1. Comparative proteomic and phenotypic changes of LuxS‐mediated hyperosmotic tolerance in Cronobacter malonaticus.
- Author
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Ou, Dexin, Ling, Na, Tong, Liaowang, Zhang, Danfeng, Shen, Yizhong, and Ye, Yingwang
- Subjects
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CRONOBACTER , *PHENOTYPIC plasticity , *PROTEOMICS , *TRANSCRIPTION factors , *FOOD pathogens , *EFFECT of salt on plants - Abstract
Cronobacter malonaticus is a highly hyperosmotic‐resistant pathogen classified as Class A pathogen by the Food and Agriculture Organization of the United Nations (FAO). This study explored the roles of LuxS as a quorum‐sensing transcription factor in C. malonaticus to tolerate hyperosmotic stress, illustrating that LuxS contributed to survival, biofilm formation and reduced cellular injury when grown with 5.5% NaCl stress. Comparative proteomics between C. malonaticus WT and ΔluxS demonstrated that differentially expressed proteins (DEPs) were abundant in Fe‐S cluster proteins and oxidoreductases, suggesting a potential cross‐tolerance mediated by LuxS could contribute to resisting hyperosmotic stress. Herein, these findings will provide valuable information on LuxS‐mediated osmotic tolerance to controlling C. malonaticus contamination. [ABSTRACT FROM AUTHOR]
- Published
- 2023
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