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Comparative proteomic and phenotypic changes of LuxS‐mediated hyperosmotic tolerance in Cronobacter malonaticus.

Authors :
Ou, Dexin
Ling, Na
Tong, Liaowang
Zhang, Danfeng
Shen, Yizhong
Ye, Yingwang
Source :
International Journal of Dairy Technology. Nov2023, Vol. 76 Issue 4, p927-938. 12p.
Publication Year :
2023

Abstract

Cronobacter malonaticus is a highly hyperosmotic‐resistant pathogen classified as Class A pathogen by the Food and Agriculture Organization of the United Nations (FAO). This study explored the roles of LuxS as a quorum‐sensing transcription factor in C. malonaticus to tolerate hyperosmotic stress, illustrating that LuxS contributed to survival, biofilm formation and reduced cellular injury when grown with 5.5% NaCl stress. Comparative proteomics between C. malonaticus WT and ΔluxS demonstrated that differentially expressed proteins (DEPs) were abundant in Fe‐S cluster proteins and oxidoreductases, suggesting a potential cross‐tolerance mediated by LuxS could contribute to resisting hyperosmotic stress. Herein, these findings will provide valuable information on LuxS‐mediated osmotic tolerance to controlling C. malonaticus contamination. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
1364727X
Volume :
76
Issue :
4
Database :
Academic Search Index
Journal :
International Journal of Dairy Technology
Publication Type :
Academic Journal
Accession number :
172875116
Full Text :
https://doi.org/10.1111/1471-0307.12990