Author: "Rust, R" / Topic: food industry - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Rust, R"' showing total 4 results

Start Over Author "Rust, R" Topic food industry

4 results on '"Rust, R"'

1. Effects of selected inorganic phosphates, phosphate levels and reduced sodium chloride levels on protein solubility, stability and pH of meat emulsions

Author: Rust, R. E., Olson, D. G., and Knipe, C. L.
Subjects: *FOOD industry, *PROTEINS, *SALT
Published: 1985

2. Use of vacuum during formation of meat emulsions

Author: Sebranek, J. G., Tantikarnjathep, K., Rust, R. E., and Topel, D. G.
Subjects: FOOD industry, VACUUM
Published: 1983

3. Chemical and physical characteristics of frankfurters prepared with mechanically processed pork product

Author: Sebranek, J. G., McMillin, K. W., Rust, R. E., and Topel, D. G.
Subjects: FOOD industry, PORK
Published: 1980

4. Palatability and visual acceptance of dark, normal and pale colored porcine M. longissimus

Author: Ono, K., Miller, J. A., Parrish, Jr., F. C., Topel, D. G., Berqer, P. J., and Rust, R. E.
Subjects: MEAT science, FOOD industry
Published: 1976

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