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Use of vacuum during formation of meat emulsions

Authors :
Sebranek, J. G.
Tantikarnjathep, K.
Rust, R. E.
Topel, D. G.
Source :
Journal of Food Science (Wiley-Blackwell); Jul/Aug1983, Vol. 48 Issue 4, p1039, 0p
Publication Year :
1983

Subjects

Subjects :
FOOD industry
VACUUM

Details

Language :
English
ISSN :
00221147
Volume :
48
Issue :
4
Database :
Complementary Index
Journal :
Journal of Food Science (Wiley-Blackwell)
Publication Type :
Academic Journal
Accession number :
8159381

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Authors Abstract Subjects Details