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2,242 results on '"UNSATURATED fatty acids"'

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1. Systematic review of marine-derived omega-3 fatty acid supplementation effects on leptin, adiponectin, and the leptin-to-adiponectin ratio.

2. All n-3 PUFA are not the same: MD simulations reveal differences in membrane organization for EPA, DHA and DPA.

3. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) in Muscle Damage and Function.

4. Evaluation of inflammatory hyperreflective foci and plasma EPA as diagnostic and predictive markers for age-related macular degeneration.

5. The influence of storage conditions on hygiene condition and eicosapentaenoic acid oxidation in Nannochloropsis algae for sustainable food supply.

6. Free fatty acids and mortality among adults in the United States: a report from US National Health and Nutrition Examination Survey (NHANES).

7. Effect of Amorphous Halomonas -PHB on Growth, Body Composition, Immune-Related Gene Expression and Vibrio anguillarum Resistance of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatu ♂) Juveniles.

8. Differential Effect of Omega-3 Fatty Acids on Platelet Inhibition by Antiplatelet Drugs In Vitro.

9. Effects of Omega-3 Polyunsaturated Fatty Acids on the Formation of Adipokines, Cytokines, and Oxylipins in Retroperitoneal Adi-Pose Tissue of Mice.

10. Nutritional Quality of Basal Resource in Stream Food Webs Increased with Light Reduction—Implications for Riparian Revegetation.

11. Turning the industrially relevant marine alga Nannochloropsis red: one move for multifaceted benefits.

12. Eicosapentaenoic acid versus placebo as adjunctive therapy in chronic migraine: A randomized controlled trial.

13. Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.

14. Adipokine Modulation in Endometrial Hyperplasia by Polyunsaturated Fatty Acids.

15. Omega-3 Polyunsaturated Fatty Acids in Depression.

16. Omega-3 Fatty Acids and Arrhythmias.

17. Omega-3 Futures in Aquaculture: Exploring the Supply and Demands for Long-Chain Omega-3 Essential Fatty Acids by Aquaculture Species.

18. Correlation between omega-3 intake and the incidence of diabetic retinopathy based on NHANES from 2005 to 2008.

19. Omega‐3 polyunsaturated fatty acids and Parkinson's disease: A systematic review of animal studies.

20. Expansion of omega-3 polyunsaturated fatty acid metabolism of the oleaginous diatom Fistulifera solaris by genetic engineering.

21. Eicosapentaenoic Acid Rescues Cav1.2-L-Type Ca 2+ Channel Decline Caused by Saturated Fatty Acids via Both Free Fatty Acid Receptor 4-Dependent and -Independent Pathways in Cardiomyocytes.

22. Impact of fish oil supplementation on plasma levels of highly unsaturated fatty acid-containing lipid classes and molecular species in American football athletes.

23. Optimization of concentrations of different n-3PUFAs on antioxidant capacity in mouse hepatocytes.

24. n-3 Polyunsaturated Fatty Acids Are Associated with Stable Nitric Oxide Metabolites in Highly Trained Athletes.

25. Biochemical profile of Dunaliella isolates from different regions of Iran with a focus on pharmaceutical and nutraceutical potential applications.

26. A comprehensive review on the heterotrophic production of bioactive compounds by microalgae.

27. AMPLIFICATION OF Δ6 DESATURASE GENE FROM LIVER TISSUE OF CIRRHINUS MRIGALA (HAMILTON, 1855).

28. Fatty Acid Content and Oxidative Stability in Eggs and Breast Muscle of Sasso Chickens Fed Different Levels of Dodonaea angustifolia Polyphenol in Flaxseed-Enriched Diets.

29. The value of plasma omega-3 polyunsaturated fatty acids in predicting the response and prognosis of cervical squamous cell carcinoma patients to concurrent chemoradiotherapy.

30. Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials.

31. Biocatalytic transesterification of salmon oil in ionic liquid media to obtain concentrates of omega-3 polyunsaturated fatty acids.

32. Chitosan-based nanocapsules by emulsification containing PUFA concentrates from tuna oil.

33. Cellular Basis of Adjuvant Role of n-3 Polyunsaturated Fatty Acids in Cancer Therapy: Molecular Insights and Therapeutic Potential against Human Melanoma.

34. Association between plasma long-chain polyunsaturated n-3 fatty acids concentrations and cognitive function: findings from NHANES III.

35. A 12-week randomized double-blind clinical trial of eicosapentaenoic acid intervention in episodic migraine.

36. Effect of Dietary Eicosapentaenoic and Docosahexaenoic Fatty Acid Supplementation during the Last Month of Gestation on Fatty Acid Metabolism and Oxidative Status in Charolais Cows and Calves.

37. Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome.

38. Biochemical characterization of acyl-CoA:diacylglycerol acyltransferase2 from the diatom Phaeodactylum tricornutum and its potential effect on LC-PUFAs biosynthesis in planta.

39. Biotransformation of C20- and C22-polyunsaturated fatty acids and fish oil hydrolyzates to R,R-dihydroxy fatty acids as lipid mediators using double-oxygenating 15R-lipoxygenase.

40. N-3 Polyunsaturated Fatty Acids in Elderly with Mild Cognitive Impairment: A Systemic Review and Meta-Analysis.

41. Enhancing the biosynthesis of polyunsaturated fatty acids by Rhodotorula mucilaginosa and Lodderomyces elongisporus.

42. Unexpected omega-3 activities in intracellular lipolysis and macrophage foaming revealed by fluorescence lifetime imaging.

43. The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: a double-blinded randomized clinical trial.

44. Incredible Use of Omega-3 Fatty Acids: A Review on Current Use and Future Prospective.

45. Enhancement of oxidative stability of polyunsaturated fatty acid‐rich fish oil: microencapsulation using chitosan‐whey protein complex and betalain.

46. Molecular phylogenetics of the Umbelopsis genus—identification of new species and evaluation of their oil application value.

47. Partial Least Squares Regression Method to Predict Docosahexaenoic and Eicosapentaenoic Acids in Fish Oil Supplements.

48. Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview.

49. The Antimicrobial and Antibiofilm Abilities of Fish Oil Derived Polyunsaturated Fatty Acids and Manuka Honey.

50. Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

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