1. Dietary patterns and risk of nasopharyngeal carcinoma: a population-based case-control study in southern China
- Author
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Longde Lin, Tingting Huang, Su-Mei Cao, Guangwu Huang, Yufeng Chen, Yi Zeng, Yuming Zheng, Alexander Ploner, Ingemar Ernberg, Jian Liao, Qing Liu, Zhe Zhang, Wei Hua Jia, Ellen T. Chang, Shang-Hang Xie, Yi Xin Zeng, Guomin Chen, Yonglin Cai, Weimin Ye, Qi-Hong Huang, and Hans-Olov Adami
- Subjects
China ,plant-based factor ,Population ,dietary patterns ,Medicine (miscellaneous) ,Dietary factors ,Logistic regression ,AcademicSubjects/MED00160 ,AcademicSubjects/MED00060 ,03 medical and health sciences ,0302 clinical medicine ,Risk Factors ,Humans ,Medicine ,030212 general & internal medicine ,Risk factor ,education ,Cancer ,education.field_of_study ,Nutrition and Dietetics ,business.industry ,nasopharyngeal carcinoma ,population-based case-control study ,Case-control study ,Nasopharyngeal Neoplasms ,medicine.disease ,preserved-food factor ,Diet ,Original Research Communications ,risk factor ,Southern china ,Nasopharyngeal carcinoma ,Quartile ,Case-Control Studies ,030220 oncology & carcinogenesis ,business ,animal-based factor ,Demography - Abstract
Background Dietary factors, such as consumption of preserved foods, fresh vegetables, and fruits, have been linked to the risk of nasopharyngeal carcinoma (NPC). However, little is known about associations between dietary patterns and the risk of NPC in NPC-endemic areas. Objectives We aimed to evaluate whether dietary patterns are associated with NPC risk. Methods We studied 2554 newly diagnosed NPC patients aged 20–74 y living in 3 endemic regions of southern China, and 2648 population-based controls frequency-matched to case patients by age, sex, and region, between 2010 and 2014. Dietary components were derived from food frequency data in adulthood and adolescence using principal component analysis. Four dietary components were identified and highly similar in adulthood and adolescence. We used multivariable unconditional logistic regression to calculate ORs with 95% CIs for the association between dietary patterns and NPC risk. Results Compared with the lowest quartile, individuals in the highest quartile of the “plant-based factor” in adulthood had a 52% (OR: 0.48; 95% CI: 0.38, 0.59) decreased risk of NPC, and those in the highest quartile of the “animal-based factor” had a >2-fold (OR: 2.26; 95% CI: 1.85, 2.77) increased risk, with a monotonic dose-response trend (P-trend
- Published
- 2021