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The present study explored chitosan, a biodegradable nontoxic biopolymer, at different dosages for surface treatment of recycled paper to improve various properties relevant to packaging. Chitosan, at all applied concentrations, improved important paper properties like surface, strength and barrier due to which the low strength paper can also be used as a packaging paper. The effects of surface treatment of chitosan solutions of different concentrations on paper were analyzed by measuring breaking length, burst index, tear index, double fold, stiffness, air permeance, water vapor transmission rate (WVTR), wax pick, tensile energy absorption (TEA), and stretch. After surface treatment by 1% solution of chitosan, the breaking length, double fold, TEA, and stretch in machine direction were increased by 53.8%, 243%, 93%, and 75%, respectively, whereas burst index was increased by 38.4% in comparison with the base paper. The WVTR was reduced from 706 to 496 g/m2/24 h, and air passage time was increased from 18 to 65 Gurley s after surface treatment by 1% chitosan solution on the base paper. The chitosan solution at all the concentrations showed antibacterial activity in plate assay therefore reducing the susceptibility of paper to microbial attack. [ABSTRACT FROM AUTHOR]

The hemicellulose was extracted from the Stachys floridana Shuttlew. ex Benth by ultrasonic-assisted, fractional alcohol precipitation method, mixed with chitosan solution, and coated on the surface of the paper with three layers, to explore the effect of its morphology, thermal stability, barrier, mechanical properties of coated paper. The results showed that the gas barrier property of the paper coated with hemicellulose – chitosan mixed solution decreased from 180 mL/min to 0.265 mL/min, the water barrier property increased from 0 to 84.8°, and the oil barrier property increased from 0 to Kit nº11. The tearing degree of paper increased by 9.2 %, the folding resistance increased by 1296.6 %, dry and wet tensile strength and dry and wet rupture resistance were also significantly improved. The thermal stability mixed solution coated paper is slightly lower than the base paper, but higher than the pure chitosan coated paper. The prepared S. floridana Shuttlew. ex Benth hemicellulose – chitosan blend coating has good barrier property and mechanical properties, and has a wide application prospect. [ABSTRACT FROM AUTHOR]

Cellulosic packaging containing an active and sustainable coating can prolong the shelf-life of cherry tomatoes, maintaining the nutritional composition and physical integrity. A new and sustainable active material packaging was developed based on the silver-impregnated-zeolite incorporation into chitosan Kraft paper coating. Zeolite (NaY) was modified by cation exchange with silver ion (NaY-Ag) and incorporated into a chitosan filmogenic matrix, forming an active coating on the Kraft paper surface. The active coating paper formulation was defined using an experimental design 22 + central points with independent variables: chitosan concentration (1–2%, w/w) and NaY-Ag zeolite concentration (0.2–1.2% w/w). The efficiency of the ethylene scavenger active packaging material was evaluated by packing a perishable fruit (cherry tomato) and conditioning it for 30 days at 25 ± 2 °C. The cherry tomatoes conditioned in active coating paper presented a weight loss reduction of 29% and maintenance of the texture associated with the adsorption capacity of ethylene gas. After 30 days of storage, the a* color parameter increased by 39%, compared to fruits packed in uncoated packages, which increased the a* values by 79%, indicating a slower rate of ripening of cherry tomatoes packed in the active silver-impregnated zeolite NaY chitosan coating on Kraft paper material. The active packaging systems developed showed a tendency to reduce the ripening rate of the fruit, controlling the ethylene concentration in the headspace, and also could contribute to minimizing the impact that synthetic polymer coatings have on paper degradation, presenting a sustainable characteristic. [ABSTRACT FROM AUTHOR]

The preparation of biodegradable mulch film with paper-based materials has become a significant focus in mulch film development due to the serious pollution caused by plastic mulch film. This study utilized the esterification cross-linking reaction of LA, PVA, and GA to coat the surface of paper as the substrate. FTIR, TGA, XRD, SEM, tensile testing, and oxygen, water vapor barrier performance tests were performed. The optimal conditions for film preparation were determined to be a 10 % PVA aqueous solution, 5 % GA content, and a PVA/LA/GA ratio of 1:2:1. The resulting film paper exhibited a dry strength of 6.52 kN/m, a wet strength of 0.23 kN/m, a tearing degree of 969.35 mN, a Cobb value of 12.04 g/m2, a water vapor transmission rate of 573.27 g m−2 24 h−1, and an oxygen transmission rate of 7.373 cm3 m−2 24 h−1. After a 6-week landfill degradation test, the film showed a degradation rate of 25.3 %, while still maintaining a tensile strength of 1.89 kN/m. Field application tests in greenhouses confirmed that the film paper facilitated the growth of strawberry, its mechanical and barrier properties suitable for a biodegradable paper mulch. [ABSTRACT FROM AUTHOR]

Edible polymers are safe for consumption by humans and use in society. Shellac is a derivative of Lac, which has been used for a long time in many different industries due to its remarkable properties, which include film-forming, water resistance, thermoplastic, adhering, bonding, and simple solubility in spirit and aqueous alkali solvents. A paradigm shift has been observed in the variety of applications and uses of shellac due to the growing desire for natural products, particularly in the food, pharmaceutical, 3D printing, stealth technology, green electronics, and intelligent sensor industries. It is commonly used as an enteric coating in the pharmaceutical sector and as a preservative coating or confectioners glaze in the food industry. Being a natural and eco-friendly substance, shellac has a great deal of potential for more sustainable technologies. Due to the film's strength and polymerization, shellac, however, has limitations. The low stability and mechanical brittleness of shellac, which result from self-polymerization reactions, limit its application even though it has great potential as an environmentally benign protective covering. This review offers a comprehensive understanding of lac, encompassing its characteristics, its uses, and its prospects for the future. This study aims to investigate a new method that may mitigate some of the disadvantages of shellac coating whilst improving the material's stability and mechanical properties. [ABSTRACT FROM AUTHOR]

A high-barrier, strong, and antibacterial paper was fabricated by coating the acetylated cellulose solution with different contents of cinnamaldehyde (CIN) on Kraft paper. The antibacterial, antioxidant, mechanical, and barrier properties of coated paper were investigated. When the amount of CIN added in coating reached 6% v/v, the coated paper exhibited excellent antioxidant activity and antibacterial activity against Escherichia coli and Staphylococcus aureus. Notably, the dry and wet tensile strength of paper after coating was increased by 26.4 and 10.6 MPa, respectively. Furthermore, the coated papers' barrier properties against oil, water, water vapor, and oxygen were dramatically improved, especially for the water barrier rate up to 96.4%. Our coated papers with over 6% v/v CIN could extend beef's shelf-life for at least 4 days, which exhibited a promising prospect in eco-friendly antibacterial packaging. [ABSTRACT FROM AUTHOR]

The present study was conducted at Atreypuramu, East Godavari district, Andhra Pradesh, India during June-August, 2022 with the preparation of paper sweet variants followed by fuzzy logic sensory analysis. Initially, polished/milled Jaya variety rice soaked, ground with water and made into batter. The batter without any coarse particles diluted in separate flat containers. Then, a thin cotton cloth was dipped in the diluted batter and spread over the hot curved surface of inverted pot almost maintained at 120-135°C. This structures the paper-thin external front of the sweet. The size of produced rice starch edible film was about 41×30 cm2 and thickness in the range of 0.02-0.05 cm. The four paper sweet variants were prepared by rolling the rice starch film stuffed with various fillings including jaggery/sugar and nuts & jaggery/sugar alone. Fuzzy logic sensory study was conducted for analysis of paper sweets and to compare the acceptability of these paper sweet variants. Ranking was assigned to each sample by calculating fuzzy membership unction, normalized fuzzy membership function, normalized fuzzy membership function matrix, judgment membership function matrix, judgment subset and quality ranking subset. Finally, the weightage average was compared with quality ranking of all paper sweet variants. The results concluded that all four samples were quite comparable; however, paper sweet with jaggery and nuts received the best response. [ABSTRACT FROM AUTHOR]

A new chitosan derivative (CS-CHO) was successfully synthesized based on chitosan (CS) and cyclohexene oxide (CHO). It proved that CHO was successfully grafted onto the amino group of CS by N-alkylation reaction through the characterization of FTIR, XRD and DSC-TGA. The mechanical properties (tensile strength, folding endurance, tearing strength), optical properties (whiteness, glossiness) of the CS-CHO coated paper sample were tested. The results showed that the mechanical properties of the paper treated with 10 % CS-CHO increased significantly without changing the appearance of the paper. The paper permanence (tensile strength, folding endurance, tearing strength and pH) of the treated paper samples tested by dry-heat aging test. The results showed that the permanence of the treated paper samples was significantly improved compared with the blank aged paper samples, which indicated that CS-CHO had the function of deacidification while reinforcing the paper samples, providing the possibility for deacidification and reinforcement in one-step method and playing a positive role in the paper preservation. [ABSTRACT FROM AUTHOR]

Nowadays, packaging applications require the use of advanced materials as well as production methods that have a low environmental impact. In this study, a solvent-free photopolymerizable paper coating was developed using two acrylic monomers (2-ethylhexyl acrylate and isobornyl methacrylate). A copolymer, with a molar ratio of 2-ethylhexyl acrylate/isobornyl methacrylate of 0.64/0.36, was prepared and used as the main component of the coating formulations (50 and 60 wt%). A mixture of the monomers with the same proportion was used as a reactive solvent, yielding formulations with 100% solids. The coated papers showed an increase in the pick-up values from 6.7 to 32 g/m2 depending on the formulation used and the number of coating layers (up to two). The coated papers maintained their mechanical properties and presented improved air barrier properties (Gurley's air resistivity of ≈25 s for the higher pick-up values). All the formulations promoted a significant increase in the paper's water contact angle (all higher than 120 °) and a remarkable decrease in their water absorption (Cobb values decrease from 108 to 11 g/m2). The results confirm the potential of these solventless formulations for fabricating hydrophobic papers with potential application in packaging, following a quick, effective, and more sustainable approach. [ABSTRACT FROM AUTHOR]

A sustainable development requires the use of bio-based packaging materials because of ready availability and limited environment impact. The porous structure and hydrophilic nature of cellulose in paper based materials needs to be combined or laminated with other materials to overcome these limitations. The fiber found in the banana stems and leaves, it is possible to use these raw materials in pulp processing and banana flour can be produced into an edible film. The aim of the study was to discover a suitable method (wet lamination or dry lamination) for producing paper (stems, leaves, or a 1:1 ratio of mixed stems and leaves) lamination with banana film and to study their physical properties for packaging application. Banana flour (4%) solution was used as adhesive media between paper and film for wet lamination process where as the heating and compression were applied for dry lamination process. The results showed the efficiency of banana stems for paper production. However, there was an improvement in results when a 1:1 ratio of mixed stems and leaves was used due to an increase in tensile strength, elongation, and the L value. There was no significance in the water vapor permeability in all treatments. All treatments of paper lamination expressed 6 - 13% moisture content. The separation of film and paper layers occurred in dry lamination samples. The wet lamination of the leaf paper and mixed paper caused high tensile strength and elongation. Therefore, it could be used as an alternative and environmentally friendly method in the application of packaging materials. [ABSTRACT FROM AUTHOR]

The vast amount of synthetic polymers used in packaging is putting a strain on the environment and is depleting finite, non-renewable raw materials. Abundantly available biopolymers such as alginate, chitosan and microfibrillated cellulose (MFC) have frequently been suggested in the literature to replace synthetic polymers and their barrier properties have been investigated in detail. Many studies aim to improve the properties of standalone biopolymer films. Some studies apply these biopolymers as barrier coatings on paper, but the solids content in most of these studies is quite low, which in turn would result in a high energy demand in industrial drying processes. The aim of this study is to suggest a laboratory procedure to investigate the suitability of these biopolymers at higher and such more industrially relevant solids content as potential coating materials for paper and board in order to improve their barrier properties. First, biopolymer solutions are prepared at a high solids content at which the viscosity at industrially relevant higher shear rates of 50,000 s−1 (1000 s−1 for MFC) is in the same range as a synthetic reference material (in this case ethylene vinyl alcohol EVOH) at 10 wt%. These solutions are analyzed regarding properties such as rheology and surface tension that are relevant for their coatability in industrial coating processes. Then, free-standing films are cast, and the films are characterized regarding important properties for packaging applications such as different surface, mechanical and barrier properties. Based on these results suitable biopolymers for future coating trials can be easily identified. [ABSTRACT FROM AUTHOR]

An active chitosan-based coating with an addition of a natural antioxidant and a natural crosslinker has been applied to improve the performance of Kraft paper. Coatings, including chitosan (CS), CS crosslinked with 1.5 % genipin (CS-1.5G), CS containing 1 % astaxanthin (CSA) and CSA crosslinked with 1 % genipin (CSA-1G) were coated on Kraft paper. Uncoated and coated papers were then evaluated for water content (WC), water vapor permeability (WVP), contact angle, oxygen permeability (OP), tensile strength (TS), bursting strength and elongation at break (EAB). Results indicated that the coating improved the properties of Kraft paper. When compared with CS-coated paper, WC and WVP of CSA-1G-coated paper decreased significantly by 40 % and 24 %, respectively. The lowest OP was also observed in CSA-1G-coated paper. CSA- and CSA-1G-coated paper had contact angle values >100°, indicating hydrophobic nature of coated paper surface. All coatings largely improved TS of the paper (by 182–224 %) whereas CS-1.5G and CSA-1G significantly improved the bursting strength of the paper. The developed genipin-crosslinked chitosan-based coating enriched with astaxanthin can improve the functional properties of Kraft paper and thus will facilitate the usage of the paper for food packaging applications. [Display omitted] [ABSTRACT FROM AUTHOR]

Copyright of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Improving the mechanical and water repelling property of kraft paper will extend its use for packaging application. In this work, we developed a cellulose nanofiber (CNF)-based colloidal polymer nanocomposite that was used as coating for improving those properties of kraft paper. In this case, the polymer latex was obtained by the mini-emulsion copolymerization of styrene (St), 2-ethyl hexyl acrylate (EHA) initiated by ammonium persulfate. The CNFs were incorporated into the styrene-acrylic copolymer matrix by the in-situ polymerization and ex-situ mixing process keeping the CNF concentration up to 1.0 wt%. All the latexes showed particle size below 100 nm and excellent colloidal stability (Zeta potential > −32 mV) for several months. The nanocomposite films showed improved mechanical properties (tensile strength upto 7.8 MPa, elongation upto 1096 %) than the pristine copolymer. The in-situ prepared nanocomposite at 1.0 wt% CNF showed the highest storage modulus. The latex-coated kraft paper showed improved tensile index (31.0–45.1 Nm/g) compared to the uncoated paper (20.3 Nm/g) and also high hydrophobicity (water contact angle ∼120°) for the ex-situ prepared nanocomposites. The results are quite promising to develop paper-based packaging materials using nanocellulose in combination with synthetic polymers. • Colloidal nanocomposite of styrene acrylic copolymer/nanocellulose was synthesized. • Nanocellulose was incorporated by in-situ polymerization and ex-situ mixing process. • Nanocomposite films had improved mechanical strength. • The dip-coated kraft papers showed improved tensile index and hydrophobicity. [ABSTRACT FROM AUTHOR]

Starch paste serves as an adhesive in book and paper conservation; however, its short shelf life necessitates small-batch preparation. This research aims to streamline starch paste usage, enable long-term storage without fungicidal additives, and enhance adhesive durability without compromising quality. The application of fresh starch paste and activated starch film elevated the pH levels in the coated samples compared to the adhesive-free controls. Following moist heat and light aging, the samples with activated starch films exhibited the highest pH. Fresh starch paste yielded minimal color changes (∆E) after aging, whereas the activated starch film displayed the lowest ∆ E. Tensile strength increased with the application of fresh starch paste and activated starch film. Although the tensile strength decreased after aging, the samples with adhesives exhibited higher values than the adhesive-free controls. The adhesion levels decreased after aging, with fresh starch paste displaying the highest adhesion after light aging and activated starch film demonstrating the highest adhesion after moist heat aging. [ABSTRACT FROM AUTHOR]

Waterproof coating is necessary for paper-based packaging materials, especially as a plastic substitute in single-use applications. Currently, most paper-based packaging employs hazardous fluorocarbon coatings or other petroleum-based additives, which has caused a lot of concerns over safety. Herein, a novel edible waterproof coating was fabricated by a beeswax-in-water Pickering emulsion using hemicellulose-grafted-lauric acid (H-LA) micelles as nano-stabilizers. The fully biomass-based waterproof coating agent presented a uniform and stable water dispersion with a droplet size of around 1 μm. And compared with conventional surfactants, H-LA micelles stabilized at the oil–water interfaces and formed Pickering emulsions with enhanced stability. The Pickering emulsion was then applied as a coating of paper. The coated paper exhibited excellent water-resistance with a water contact angle of 130 ± 2.89° and an effective waterproof time of up to 6 h. The coated paper also showed good moisture barrier properties; the water vapor transmission rate was lower than 5.05 g mm m−2 day−1. Moreover, the waterproof coating was non-toxic, environmentally friendly and biocompatible, and could completely biodegrade in soil within 2 months. This work may provide an alternative solution for safe, cost-effective and sustainable paper-based packaging materials to replace traditional disposable plastics. [ABSTRACT FROM AUTHOR]

Challenges in sustainable food packaging include ensuring effective moisture and oil barriers, antimicrobial protection, and developing cost‐effective, scalable production methods. This study introduces a hydrophobic, oil‐repelling, antimicrobial coating of a guar gum (GG)‐chitosan (CS) blend applied via a dip coating approach on blotting paper. By incorporating sodium tri‐polyphosphate (STPP) as a cross‐linker, the optimized formulation (1.5% guar gum, 0.09% STPP, 1% chitosan, and 1.5% glycerol) achieved notable hydrophobicity with a water contact angle of 136.1 ± 2.2°. This study is significant as it offers a sustainable, eco‐friendly food packaging solution with enhanced hydrophobic, oil‐repellent, and antimicrobial properties. [ABSTRACT FROM AUTHOR]

[Display omitted] • The high-barrier paper packaging was prepared by the solution casting method. • Epichloroghyrin (ECH) was deployed to improve the interfacial interactions. • ECH treatment realized the coating process of hydrophilic polymer on paper. • Coated paper packaging treated by ECH showed high barrier and sealing properties. • The high-barrier paper packaging extended the shelf life of biscuits. The fabrication of coated papers using hydrophilic and biodegradable polymers is important for developing sustainable packaging materials with high barrier and superior mechanical properties. However, water, which is used as the solvent in the paper coating process using hydrophilic polymers, deforms the shape of the paper and deteriorates performance. Therefore, we propose a new coating process that treats Kraft paper (KP) with epichlorohydrin (ECH) as a binder before the coating process. Crosslinked polyvinyl alcohol is coated on the ECH-treated KP using a solution casting method. ECH maintains the shape of the paper and improves coating uniformity; significantly enhances interfacial interactions, which increases barrier properties and sealing strength; and extends the shelf life of biscuits by reducing oxygen and moisture permeability. An ecotoxicity test using Lolium multiflorum demonstrates an insignificant phytotoxicity level for the as-prepared coated papers. Thus, ECH-treated KP is a potential candidate for high-barrier food packaging. [ABSTRACT FROM AUTHOR]

Featured Application: One of the main technological challenges within Circular Economy strategies is to minimize the environmental impact of plastic packaging. In this regard, the use of PHBV films to coat paper sheets represents a highly sustainable strategy to produce food packaging multilayer structures with improved mechanical and barrier properties. This work reports on the development and performance evaluation of newly developed paper sheets coated, on both sides, with thin films of biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) for applications of food packaging. For this, PHBV/paper/PHBV multilayers were first prepared by the thermo-sealing technique, optimizing the process variables of temperature and time. Thereafter, the multilayer sheets were characterized in terms of their morphological, optical, thermal, mechanical, and barrier properties and compared with equivalent paper structures double coated with high-barrier multilayer films of petrochemical polymers. The results indicated that the double coatings of PHBV successfully improved the mechanical resistance and ductility, protected from moisture, and also reduced the aroma and oxygen permeances of paper, having a minimal effect on its optical and thermal properties. Finally, the compostability of the resultant multilayer sheets was analyzed, confirming that the presence of the PHBV coatings slightly delayed the aerobic biodegradation and disintegration of paper. [ABSTRACT FROM AUTHOR]

The over-ripening due to ethylene production in fruits and vegetables causes major food spoilage issues during transportation and storage. In this study, we have developed an ethylene scavenging-based coated paper with the utilization of natural rubber latex (NRL), butyl stearate (BS), and halloysite nanotubes (HNT). The coating formulation was done using the bar coating method, and the effect of different concentrations of halloysite nanotubes was analyzed. The physicomechanical and ethylene scavenging activity of the developed coated paper was examined. The coated paper has significantly increased the tensile strength from 19.03 MPa to 21.18 MPa in uncoated and NRL/BS/HNT10 %, respectively. At the same time, the burst strength of the coated paper has also enhanced from 1.56 KPa in uncoated paper to 1.68 KPa in NRL/BS/HNT10 %. The hydrophobic properties of the paper were analyzed using a contact angle test. The result depicted that the uncoated paper has the lowest contact angle of 48°, while NRL/BS/HNT10 % has the highest contact angle of 51.5 °, depicting a higher hydrophobic property. The ethylene scavenging properties were analyzed for seven days, and it showed that the ethylene scavenging activity was higher in the NRL/BS/HNT10 % than in the uncoated paper. The ethylene scavenging properties of the coated paper provided new insight into paper-based materials for fruit and vegetable packaging applications. [Display omitted] • Ethylene scavenging paper was developed from halloysite nanotubes loaded natural rubber latex/butyl stearate coating. • Halloysite nanotubes when coated onto the paper can act as an effective gas scavenger. • 1 gm coated halloysite nanotubes showed better mechanical and physical properties. • Developed functional papers can be used for sustainable fresh produce packaging. [ABSTRACT FROM AUTHOR]

Mineral oil hydrocarbons (MOH) are widely used in the food industry for applications such as printing inks, additives, adhesives, and processing aids for food additives. Recently, the migration of MOH from food contact paper and board into foods has raised public health concerns. In this study, a total of 110 food contact paper and board samples, including baking and cooking paper (23), baking cups (28), food packaging bags (22), lunch boxes (8), party plates (26), and straws (3) were evaluated to quantify the content and short-term migration levels of MOH. The MOH were separated into mineral oil saturated hydrocarbons (MOSH)/polyolefin oligomeric saturated hydrocarbons (POSH) and mineral oil aromatic hydrocarbons (MOAH) via a validated on-line liquid chromatography−gas chromatography−flame ionisation detection (LC–GC–FID) technique. The coating materials of the sample products comprised polyethylene, polypropylene, polyethylene terephthalate, and silicone. The effects of the coating materials on the content and migration of MOH/POSH were evaluated. Quantitative analysis of the MOH in the samples showed that the MOSH/POSH and MOAH content varied widely, ranging from 16 to 5626 mg kg−1 for MOH, regardless of the coating materials. Short-term migration of MOSH/POSH was observed only in samples with polyolefinic coatings, such as polyethylene and polypropylene, in experiments conducted at 25 °C for 10 min, although the extent of MOAH migration for all samples was at the trace level. The migration of MOSH/POSH was detected within the range of 0.93 to 62.3 μg L−1 in 22 samples, and the migration of MOAH was detected within the range of 0.80 to 2.6 μg L−1 in only 4 samples. These results demonstrate that although the short-term migration potential of MOH is generally negligible, the migration of MOSH/POSH into wet fatty foods can be accelerated by polyolefinic coatings, even within a very short time. [ABSTRACT FROM AUTHOR]

The use of micro-/nanofibrillated celluloses (M/NFCs) is often considered for the enhancement of paper properties, while it is still challenging to use them in lower weight gain coatings. This work explores how they might be used on the paper surface to improve the printing quality. In this regard, M/NFCs were produced using different pre-treatment methods, including mechanical (m-MFC), enzymatic (e-MFC), TEMPO-mediated oxidation (t-NFC) and cationization (c-NFC), and uniform coating formulations were developed through the cooking of starch and M/NFCs simultaneously. The formulations, at 6–8% of total solid concentration, were applied to the paper surface by roll coating, resulting in a dry coating weight of 1.5 to 3 g/m 2 . Besides M/NFCs, other components such as starch betainate (a cationic starch ester; SB), Pluronics® (a triblock co-polymer), precipitated calcium carbonate (PCC) and betaine hydrochloride (BetHCl) were also used in the M/NFC-based coating formulations to observe their combined influence on the printing quality. The presence of M/NFCs improved the paper printing quality, which was further enhanced by the increase in cationic charge density due to the presence of BetHCl/SB, and also by Pluronics®. The cationic charge of c-NFC was also found to be effective for improving the gamut area and optical density of coated papers, whereas whiteness was often reduced due to the quenching of the brightening agent. BetHCl, on the other hand, improved the printing quality of the coated papers, even though it was more effective when combined with M/NFCs, PCC and Pluronics®, and also helped to retain paper whiteness. [ABSTRACT FROM AUTHOR]

Cellulose-based paper is an alternative substitution for petroleum-based polymers for packaging applications, but its mechanical performance is poor when in contact with water. Herein, chitosan was applied on cellulose-based paper via a coating approach. The effects of chitosan coatings between none and five layers on the color properties, wettability, thermal properties, mechanical performance, and overall migration in food simulants of the paper were evaluated. After the application of chitosan, chitosan first filled cavities between cellulose fibers within a network, and the chitosan film was formed on the paper surface later. This resulted in a pronounced increase in wettability and mechanical properties associated with a loss of whiteness and an increase in yellowness of the coated paper. The chitosan-coated paper became hydrophobic with a water contact angle of 94.7 ± 2.8°, and a robust improvement of 156.4% for tensile strength and 114.8% for strain at break was observed for the paper coated with three layers of chitosan in wet conditions in comparison to the uncoated paper. A reduction in the migration of the low molecular residuals from the paper could be hindered by the chitosan coating. These enhanced features revealed that chitosan-coated paper could be used as a food-contact material. • Chitosan was applied on cellulose-based paper by a coating method. • Greater mechanical properties of chitosan coated paper were observed in wet conditions. • The hydrophilicity of the paper was transformed into the hydrophobic feature with incorporation of chitosan. • A reduction in the migration of the low molecular residuals from the paper could be hindered by the chitosan coating. • The chitosan-coated paper prepared could possibly be used for direct-contact packaging. [ABSTRACT FROM AUTHOR]

The current state of ozone layer depletion caused by ultraviolet (UV) radiation and its impacts on human health and the environment make eco-friendly UV-blocking materials highly important. The present study reports an efficient, biodegradable film using polyvinyl alcohol (PVA) functionalized with cellulose nanocrystals (CNCs) and carbon dots (CDs) that exhibits outstanding UV-blocking capabilities through blue light conversion. This study demonstrated an effective way for the clean and improved utilisation of waste paper by extracting CNCs from it and a green hydrothermal method employed for synthesising CDs from CNCs. The film composed of PVA blended with CNCs and CDs used in this work successfully blocked 99.7 UV-C, 98.5 UV-B, and 92.1% UV-A while transmitting 80.1% visible light. Furthermore, this film converted UV rays into blue light, indicating its sunlight conversion properties. High UV resistance, UV-to-blue light conversion capabilities, and excellent visible light transmission of these films make them a new contender among PVA-based UV-shielding and sunlight conversion materials. [ABSTRACT FROM AUTHOR]

This research focused on the enhancement of paper through the incorporation of a biodegradable and hydrophobic film coating with antioxidant properties. The effects of different lemongrass essential oil (LEO) concentrations (0–12%) on the physical, mechanical, microstructural, water‐resistance, antioxidant and biodegradable properties of gelatine/palm wax/lemongrass essential oil (GPL)‐coated paper were analysed. Uncoated paper was used as a control. The GPL‐coated papers were heat sealable and had significantly (p < 0.05) higher tensile strength and stretchability but lower stiffness than those of the control paper. The GPL‐coated paper incorporated with higher LEO concentrations showed a significant (p < 0.05) increase in the initial contact angle while also demonstrating significant (p < 0.05) reductions in the Cobb value and water vapour permeability. The GC–MS analysis revealed that LEO was highly dominated by monoterpenes, sesquiterpenes, and their oxygenated derivatives, supporting that all GPL‐coated papers have a good amount of total phenolic compounds and free radical scavenging activities, which improved significantly (p < 0.05) with higher LEO concentrations. In conclusion, the GPL film coating was capable of improving the physical, mechanical and functional properties of Kraft paper and has the potential to be applied for food products. [ABSTRACT FROM AUTHOR]

Nanoplastics (NPs, <1 µm) pose greater risks due to their increased absorption rates in biological systems. In this study, we investigated the release of NPs from paper cups and microwavable food containers coated with low-density polyethylene (LDPE) and polylactic acid (PLA). For disposable paper cups, we found that LDPE-coated cups released up to 26-fold more NPs (maximum 1.9 × 107 per cup) than PLA-coated ones. The NPs release from LDPE-coated cups was increased at high temperatures above 80 °C, and further increased by physical agitation. However, negligible NP release was observed when the inner coating thickness exceeded 1 mm. For microwavable food containers, those with PLA coatings were more susceptible to the effects of microwave. Depending on the cooking time, we noticed a significant difference (up to 40000 times) in the number of released NPs between LDPE and PLA coatings. Additionally, higher microwave power level led to an increase of NPs, even with constant total energy input. Considering the release of NP, PLA coatings for disposable paper cups and LDPE coatings for microwavable food containers seem more suitable. Furthermore, our results suggest that multi-use cups significantly reduce NPs release due to their material thickness, making them a safer alternative to disposable ones. [Display omitted] • Generation of up to 1.9 × 107 nanoplastics in LDPE-coated cup. • Vulnerability to nanoplastics for PLA-coated microwavable food containers. • Negligible nanoplastics detected in reusable products (thickness > 1 mm). [ABSTRACT FROM AUTHOR]

Cellulose nanocrystals (CNCs) and chitosan (Cht) have been studied extensively for oxygen and water vapour barrier coatings in biodegradable, compostable or recyclable paper packaging. However, rare studies have been performed by using scalable, inexpensive, and fast continuous slot-die coating processes, and none yet in combination with fast' and high-throughput near-infrared (NIR) light energy drying. In this frame, we studied the feasibility of a moderately concentrated (11 wt%) anionic CNC and (2 wt%) cationic Cht coating (both containing 20 wt% sorbitol related to the weight of CNC/Cht), by using plain and pigment pre-treated papers. The effect of coating parameters (injection speed, dry thickness settings) were investigated on coating quantity (dry weight, thickness) and homogeneity (coverage), papers' structure (thickness, grammage, density), whiteness, surface wettability, barrier (air, oxygen and water vapour) properties and adhesion (surface strength). The coating homogeneity was dependent primarily on the suspensions' viscosity, and secondarily on the applied coating parameters, whereby CNCs could be applied at 1–2 times higher injection speeds (up to 80 mL/min) and versatile coating weights, but required a relatively longer time to dry. The CNCs thus exhibited outstanding air (4.2–1.5 nm/Pa s) and oxygen (2.7–1.1 cm3 mm/m2 d kPa) barrier performance at 50% RH and 22–33 g/m2 deposition, whereas on top deposited Cht (3–4 g/m2) reduced its wetting time and improved the water vapour barrier (0.23–0.28 g mm/m2 d Pa). The balanced barrier properties were achieved due to the polar characteristic of CNCs, the hydrophobic nature of Cht and the quantity of the applied bilayer coating that can provide sustainable paper-based packaging. [ABSTRACT FROM AUTHOR]

Copyright of Acta Materiae Compositae Sinica is the property of Acta Materiea Compositae Sinica Editorial Department and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The demand for alternatives to single-use, synthetic, and non-degradable plastic packaging is continuously increasing. Paper products offer an environmentally friendly solution, however, typically do not meet strict barrier and other physical property performance demands unless coated with polymeric films, typically conventional polyolefins. Replacement of the conventional plastic film coating with bio-based and biodegradable polymers, such as poly(3-hydroxybutyrate- co -3-hydroxyvalerate) (PHBV) could provide competitive packaging properties while meeting sustainability objectives. In this study, PHBV is dispersed and stabilized in water for further environmental and coatability benefits. Four 10 wt% solids waterborne dispersions of PHBV with sodium dodecyl sulfate surfactant and guar gum rheological modifier were prepared and remained stable for several weeks at room temperature when evaluated using rheological study and particle size analysis. Manila paper substrate was coated, evaluated, and compared to uncoated paper. A smooth, transparent film, with great substrate adhesion and flexibility was obtained. Wet mechanical properties, water vapor permeability, oil resistance, and water absorption all displayed excellent results for barrier packaging applications, with substantial improvement over uncoated paper. Overall, the waterborne PHBV dispersion and paper coating exhibited promising results as a sustainable packaging option. • PHBV forms stable water dispersion using surfactant and rheology modifier. • Anionic surfactant, sodium dodecyl sulfate, maintained stable dispersion of the PHBV. • Coating of PHBV on paper greatly improves water vapor barrier properties. • Biodegradable polymer PHBV-based coating is grease and water absorption resistant. [ABSTRACT FROM AUTHOR]

Paper coatings based on petroleum-based compounds such as fluoro-compounds, polyethylene, and waxes are utilized to alter the properties of paper, such as wettability and oil and water transport. Although such polymers promote surface water resistance, their unfavorable qualities—poor recycling and lack of biodegradability—have led to their decline. However, using such non-renewable and non-biodegradable materials not only poses a threat to the environment and human health but also releases greenhouse gases. In addition, the use of plastic and fossil-fuel-based materials as barrier coatings in paper-based packaging boxes makes recycling difficult, enhancing overall recycling costs and causing environmental concerns about the waste created due to lack of biodegradation. Due to increasing worries about using petroleum-based polymeric packaging compounds and coatings and rising consumer demands for items with nutritive quality and prolonged shelf life, studies on alternative packaging materials are getting more popular. On the other hand, fresh techniques for environmentally friendly coatings may be constructed by employing biological polymers like polyesters, amino acids, and carbohydrates. These biopolymer coatings are powerful oil and water protectors that can substitute chemical-based paper and paperboard coatings. They could also stop inadvertent water transfer in food products. Nevertheless, many biopolymers may encounter challenges during manufacturing due to the material's innate water-holding capacity, crystallinity, and fragility, which precludes their usage in industrial applications. For that reason, it will be preferable to use polymer blends by combining them with other polymers, fillers, and plasticizers to enhance coating efficacy. This review paper will cover a detailed analysis of the water and oil resistance characteristics of several synthetic and naturally occurring polymers and their composites used as paper coatings for food packaging applications. The combination of polymers and their modifications with various agents and fillers can be utilized to build coatings that enhance the water and oil resistance of papers. There are also discussions about different coating techniques and the various solvents used to prepare coating solutions. [Display omitted] • The oil and water resistance of paper substrates were thoroughly discussed. • Various coating techniques have been discussed. • Applications of the coated papers were discussed. [ABSTRACT FROM AUTHOR]

In the present study, a printing paper functionalized with Ag nanoparticles (AgNPs) was used as a flexible surface-enhanced Raman spectroscopy (SERS) swab (AgNP@FP) to evaluate its ability to detect sodium sulfite residues on the surface of edible mushrooms. The results showed that the prepared AgNP@FP swab had fingerprint-like signals (at 620 and 927 cm–1), which could serve as a clear confirmation of the analyte. In addition, the swab not only exhibited good repeatability, with spot-to-spot variation of < 2.6% at 620 cm–1 signal intensity, but it also met the requirement of commercial transportation as the peak intensity at 620 cm–1 remained at 57.84% of its initial value after 5 days of storage. The sensitivity of the substrate to sodium sulfite on the surface of oyster mushroom and enoki mushroom was as low as 0.2 mg/mL. The limit of detection (LOD) values of the sulfite residue on the surface of oyster and enoki mushrooms were 1.2 and 1.6 mg/kg, respectively. This study demonstrated that the AgNP@FP swab provided a simple tool for obscure and in situ screening of residues on the surface of agricultural products. • A in-situ screening of sodium sulfite using SERS print-paper swab was developed. • The SERS substrate exhibits high SERS activity and stability. • The method detected sodium sulfite residues in mushroom with high sensitivity. [ABSTRACT FROM AUTHOR]

Partition and diffusion experiments were carried out with paper and board samples coated with different biopolymers. The aim was to evaluate the physicochemical behaviour and barrier properties of bio-coatings against migration of typical contaminants from recycled paper packaging. Focus was directed towards water-based, renewable biopolymers, such as modified starches (cationic starch and cationic waxy starch), plant and animal proteins (gluten and gelatine), poured onto paper with an automatic applicator. Additionally, a comparison with polyethylene-laminated paper was performed. Microstructural observations of the bio-coated paper allowed the characterisation of samples. From the partitioning studies, considerable differences in the adsorption behaviour of the selected contaminants between bio-coated or uncoated paper and air were highlighted. For both the polar and non-polar compounds considered (benzophenone and diisobutyl phthalate, respectively), the lowest values of partition coefficients were found when paper was bio-coated, making it evident that biopolymers acted as chemical/physical barriers towards these contaminants. These findings are discussed considering the characteristics of the tested biopolymers. Diffusion studies into the solid food simulant poly 2,6-diphenyl-p-phenylene oxide, also known as Tenax®, confirmed that all the tested biopolymers slowed down migration. The Weibull kinetic model was fitted to the experimental data to compare migration from paper and bio-coated paper. Values found forβ, an index determining the pattern of curvature, ranged from 1.1 to 1.7 for uncoated and polyethylene paper, whereas for bio-coated papers they ranged from 2.2 to 4.9, corresponding to the presence of an evident lag phase due to barrier properties of the tested bio-coatings. [ABSTRACT FROM PUBLISHER]

Nanofibrillated cellulose (NFC), a promising bio-based nanomaterial, has received much attention in the field of coating preparation due to its unique properties. Herein, NFC was prepared from microcrystalline cellulose (MCC) via high-pressure homogenization process and deliberately employed as coating agent to enhance the properties of paper coatings and coated paper. The results demonstrated that the obtained paper coatings exhibited strong NFC concentration dependence on rheological behavior and displayed decreased water retention value with the increased NFC addition. Meanwhile, NFC addition was found to lead to the reduced Cobb value, improved air resistance, and enhanced tensile strength of coated paper. Under an optimized NFC addition of 0.30–0.40%, the properties of coated paper generally reached the optimum state. Moreover, SEM observation further confirmed that NFC addition imparted a relatively uniform surface structure to coated paper. Hence, NFC could be defined as an effective coating agent for developing high-performance coated paper for food packaging applications. • Novel paper coating was designed and developed using NFC as coating agent. • Increased NFC addition resulted in increased viscosity and viscoelasticity of paper coatings. • Increased NFC addition led to decreased WRV of paper coatings. • NFC addition improved the barrier and mechanical properties of coated paper. [ABSTRACT FROM AUTHOR]

To investigate the effect of some edible coatings on weight loss and storage life of two thorny cucumber cultivars including Tiba' and 'Kurage' cultivars, this research was conducted in a factorial experiment using a completely randomized design with three replications. The experiment comprised five treatments including three edible coatings (olive oil, almond oil and liquid paraffin), packing in brown paper bag without any edible coating and control treatment. All of the treated samples were placed in a thin plastic container having eight holes and control samples were placed in a plastic box solely. Packages were stored at 10 ºC and 85-90% RH for 14 days. The results showed that 'Tiba' cultivar had higher firmness than 'Kurage' cultivar. Cucumbers coated with almond oil had the least weight loss in comparison with other coating materials, but the differences between two cultivars were not significant. The highest color difference was belonged to the paper bag treatment which had the significant difference with control and the other coating treatments. Cucumbers placed in paper bag resulted in the highest greenness value. In conclusion, both thorny cucumber cultivars covered with coating materials showed the best appearance and luster shape which was related to the effects of edible coatings on reducing water loss, chlorophyll degradation and softening. [ABSTRACT FROM AUTHOR]

This work developed a simple, easy-to-prepare, and inexpensive indicator (R-Paper) based on rub-coating of red cabbage on readily available paper substrates to detect the freshness of fish in out-of-lab settings. A single-step rub-coating method was used to incorporate anthocyanins on paper substrates, without the extraction of the compound from red cabbage. The preparation of the indicator and its usage is quick and does not require additional chemicals, personnel expertise, or laboratory facilities. The functional colorimetric interface created by directly rubbing red cabbage on paper was used for fish quality monitoring, which displayed a naked-eye detectable color change from purple (for fresh fish) to blue (for spoiling fish) and then to blue-green (for spoiled fish), corresponding to total volatile basic nitrogen (TVB-N) and pH changes. To provide a user-friendly quantitative analysis of this color change, we used the free Android software Color Grab to quantify the color using L* , a* , b* , and RGB indices. To the best of our knowledge, this work is the first report on an indicator prepared by rub-coating red cabbage onto paper-based substrates for fish spoilage monitoring through smartphone-based analysis. To verify that the R-Paper indicator performs on a par with the indicators using extracted anthocyanins, its performance was compared with indicators prepared using anthocyanins extracted from red cabbage (AR-Paper). Naked-eye analysis, simple preparation, ease of use, low cost, and free smartphone-based analysis make the R-Paper indicator an appropriate food quality indicator in resource-limited areas. [Display omitted] • A colorimetric indicator prepared by rub-coating red cabbage on paper is developed to assess the freshness of fish. • A cost-free smartphone application was employed for measuring the colorimetric response of the indicator. • The indicator displayed quantifiable colors of purple for fresh fish, blue for spoiling, and blue-green for spoiled fish. • The preparation and usage of the indicator is simple and does not require specialized laboratory equipment or expert users. [ABSTRACT FROM AUTHOR]

The article presents a study on the changes occurring in the qualitative and quantitative characteristics of "Korivka" fondant candies when replacing traditional paper wrapper with edible coating. Paper industry refers to sources of intensive pollution. It is expedient to use edible films and coatings for confectionery products in order to comply with the requirements of the Directive 94/62 / EU of the European Parliament and Union on Packaging and Packaging Waste, aimed at minimizing packaging materials waste. Edible coating is made of natural polymers - starch, gelatin together with plasticizer - urea or glycerol and hydrophobic component - linseed oil and solvent. The proposed composition of edible coating is completely utilized due to its use along with candies. Candies have been studied according to organoleptic parameters, humidity and mass change, as well as substances in view of reducing 3 month-shelf life. In addition, the change in sucrose crystals size during the storage period through a microscope with further image rendering by computer program has been determined. [ABSTRACT FROM AUTHOR]

Many jurisdictions across the globe consider circular economy as their principal strategy in their climate action plan, which aims to reduce emissions in the short-term and eventually reach to net-zero emissions. The creation of a sustainable and resilient future requires the adoption of clean technologies and resource efficient technology development that underpin a circular economy as opposed to the current linear economy. The food packaging market is saturated with inexpensive, single-use, and petroleum-based polymers. Only a small fraction of such packaging materials are recycled, which leads to spillover in the environment and accumulation in landfills, causing a substantial ecological challenge. Thus, increased environmental concerns in combination with consumer demands for greater quality and longer shelf-life of food products spurs the need for the development of biodegradable, compostable, or recyclable packaging materials. In this space, paper packaging is the front runner. Unfortunately, the replacement of plastic packaging with regular paper designs typically reduces the shelf stability due to its inadequate barrier performance. Hence, surface coating with bio-based polymers is an emerging approach to confer the desired barrier properties to papers. This review aims to provide a critical and comprehensive overview of the most impactful and important advancements in improving the barrier properties of sustainable polymer-coated paper packaging systems. Also, developing active paper packaging materials by incorporating antimicrobial agents in coatings as an attractive option for protecting food from spoilage and extending shelf-life is outlined. Biodegradability aspects, as well as future trends and opportunities of sustainable paper packaging platforms are also emphasized. • Coated paper is an appealing alternative to replace single-use plastics in packaging applications. • To maintain the sustainability of paper packaging materials, the coating needs to be sustainable. • Rational design of sustainable coating could involve multiphase systems for enhanced performance. • Oxygen, moisture, and grease barrier properties are key attributes coating can bring to paper packaging. [ABSTRACT FROM AUTHOR]

Here, we report a non-toxic method for improving the oil-resistant performance of chitosan coated paper by coating the mixture of chitosan and montmorillonite (MMT) instead of coating chitosan solution only. Through combining MMT into the chitosan coatings, the coated paper exhibited a lower air permeability and enhanced oil resistance under a lower coating load. For coated papers C2.5 and C3 by coating 2.5% (w/v) and 3% (w/v) chitosan without adding MMT in the chitosan coating, the coating load was 3.76 g/m2 and 3.99 g/m2, respectively, and the kit rating values were only 7–8/12. Regarding the sample C2M0.1 coated by the mixed solution containing 2% (w/v) chitosan and 0.1% (w/v) MMT, its coating load was only 3.65 g/m2, the paper permeability after coating was reduced to 0.00507 μm/Pa·s, owing to the filling of MMT into the cellulosic fibers network, and the kit rating reached 9/12. Moreover, C2M0.1 showed improved mechanical properties, whereby its tearing resistance was 5.2% and 6.6% higher than that of the uncoated paper in the machine direction and the cross direction, respectively. [ABSTRACT FROM AUTHOR]

Copyright of China Pulp & Paper is the property of China Pulp & Paper Magazines Publisher and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

This review article provides a thorough overview of barrier coating materials that have been used in food packaging with a focus on biodegradable (bio-based or petroleum-based) materials, such as lipids, proteins, polysaccharides, agriculture waste and polyesters. The goal is to provide an opportunity to acknowledge progress made in this field, focusing on modifications made to coatings. These modifications aim to address the shortcomings of biodegradable substrates (either plastic or paper) and improve their performance, enabling them to compete with traditional petroleum-based food packaging materials. This includes their barrier against water vapor and oxygen, mechanical and surface characteristics (sealability and adhesion), as well as antimicrobial properties. The barrier of most biodegradable polymers underperforms in comparison with petroleum-based non-biodegradable polymers, which possess either high water vapor barrier or high oxygen barrier. Coating technology is a promising solution particularly in barrier improvement of biodegradable polymers. Currently, there are only metallized, or inorganic nanosheet coatings available for biodegradable films that meet food packaging requirements. There are some challenges in this field, for example, being able to retain the coating's biodegradability despite applied modifications to improve it's performance, the large-scale fabrication of biodegradable coatings, the coating's delamination and heat-sealability during service time, and the migration of the coating into the packaged food. Moreover, green chemistry and its sustainability needs in biodegradable polymeric coatings are also discussed regarding new ideas and possible directions for widespread application of coatings in food packaging. This is the first review that specifically summarizes biodegradable coatings on plastic and paper substrates with a focus on coating modifications to improve the performance of the base substrate to meet the required properties for food packaging applications. [ABSTRACT FROM AUTHOR]

Paper is an inherent hydrophilic material due to the hydroxyl groups contained in cellulose, which limits its applications in packaging materials. This study proposed a simple one-step method for preparing hydrophobic paper by introduction of chitin nanocrystals (ChNCs) and hexadecyltrimethoxysilane (HDTMS). The surface chemistry and morphology of coated paper were studied in detail. The 2%ChNCs/HDTMS coated paper was highly hydrophobic with a water contact angle greater than 130°, mainly due to the low surface energy provided by HDTMS. Compared with uncoated paper, the hydrophobic paper's tensile strength and water vapor barrier were significantly improved due to the addition of ChNCs. Meanwhile, the hydrophobic paper showed excellent environmental tolerance and mechanical stability. The survival rate of L929 cells on the modified paper was more than 80% by CCK-8 assay, which proved that the nanocoating was safe. In addition, the obtained hydrophobic coated paper can hold water, cola, green tea, milk, coffee, and orange juice for a long time and can be used as a straw to absorb liquid. This work prepared high-performance and green hydrophobic paper, which exhibits wide applications in food packaging. [Display omitted] • Hydrophobic paper coated with ChNCs/HDTMS was fabricated by one-step method. • ChNCs/HDTMS enhanced water vapor barrier and mechanical properties of paper. • The coated paper exhibited excellent environmental tolerance. • Hydrophobic paper showed antibacterial adhesion and satisfied biocompatibility. • The hydrophobic paper can be made into straw and paper cup. [ABSTRACT FROM AUTHOR]

Copyright of Light Industry Machinery is the property of Light Industry Machinery Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The antioxidant and antimicrobial properties of Zataria multiflora and Iranian and European Cumin were evaluated, first as pure extracts and later as active agents incorporated in paper, manufactured at laboratory scale as an active packaging material. Two different procedures were used for quantifying the antioxidant properties and microbiological studies versus Staphylococcus aureus , Listeria innocua, Pseudomonas sp., Salmonella enterica subsp. enterica and Escherichia coli were carried out. All bacteria were inhibited when exposed to the atmosphere generated from 4% to 6% (w/w) of Zataria essential oil in the active coating. Zataria showed the best antioxidant properties. The compounds responsible for the antimicrobial and antioxidant properties are analyzed and discussed. [ABSTRACT FROM AUTHOR]