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Bio-based coatings as potential barriers to chemical contaminants from recycled paper and board for food packaging.

Authors :
Guazzotti, V.
Marti, A.
Piergiovanni, L.
Limbo, S.
Source :
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment; Mar2014, Vol. 31 Issue 3, p402-413, 12p
Publication Year :
2014

Abstract

Partition and diffusion experiments were carried out with paper and board samples coated with different biopolymers. The aim was to evaluate the physicochemical behaviour and barrier properties of bio-coatings against migration of typical contaminants from recycled paper packaging. Focus was directed towards water-based, renewable biopolymers, such as modified starches (cationic starch and cationic waxy starch), plant and animal proteins (gluten and gelatine), poured onto paper with an automatic applicator. Additionally, a comparison with polyethylene-laminated paper was performed. Microstructural observations of the bio-coated paper allowed the characterisation of samples. From the partitioning studies, considerable differences in the adsorption behaviour of the selected contaminants between bio-coated or uncoated paper and air were highlighted. For both the polar and non-polar compounds considered (benzophenone and diisobutyl phthalate, respectively), the lowest values of partition coefficients were found when paper was bio-coated, making it evident that biopolymers acted as chemical/physical barriers towards these contaminants. These findings are discussed considering the characteristics of the tested biopolymers. Diffusion studies into the solid food simulant poly 2,6-diphenyl-p-phenylene oxide, also known as Tenax®, confirmed that all the tested biopolymers slowed down migration. The Weibull kinetic model was fitted to the experimental data to compare migration from paper and bio-coated paper. Values found forĪ², an index determining the pattern of curvature, ranged from 1.1 to 1.7 for uncoated and polyethylene paper, whereas for bio-coated papers they ranged from 2.2 to 4.9, corresponding to the presence of an evident lag phase due to barrier properties of the tested bio-coatings. [ABSTRACT FROM PUBLISHER]

Details

Language :
English
ISSN :
19440049
Volume :
31
Issue :
3
Database :
Complementary Index
Journal :
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
Publication Type :
Academic Journal
Accession number :
95284601
Full Text :
https://doi.org/10.1080/19440049.2013.869360