1. The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review
- Author
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Hing Man Chan, Mélanie Lemire, Tiff-Annie Kenny, Matthew Little, Malek Batal, P. Joshua Griffin, Tad Lemieux, Yoshitaka Ota, and Sonia D. Wesche
- Subjects
obesity ,Economic growth ,Inequality ,030309 nutrition & dietetics ,Health, Toxicology and Mutagenesis ,media_common.quotation_subject ,Oceania ,Psychological intervention ,lcsh:Medicine ,Pilot Projects ,Review ,Colonialism ,Indigenous ,Food Supply ,food and nutrition ,03 medical and health sciences ,0302 clinical medicine ,Population Groups ,Humans ,Quality (business) ,Longitudinal Studies ,030212 general & internal medicine ,Indigenous Peoples ,food environment ,health equity ,media_common ,0303 health sciences ,affordability ,Food security ,Scope (project management) ,Developed Countries ,lcsh:R ,consumer ,food price ,Public Health, Environmental and Occupational Health ,food security ,Health equity ,Cross-Sectional Studies ,North America ,Business - Abstract
Indigenous Peoples in high-income countries experience higher burdens of food insecurity, obesity, and diet-related health conditions compared to national averages. The objective of this systematic scoping review is to synthesize information from the published literature on the methods/approaches, findings, and scope for research and interventions on the retail food sector servicing Indigenous Peoples in high-income countries. A structured literature search in two major international databases yielded 139 relevant peer-reviewed articles from nine countries. Most research was conducted in Oceania and North America, and in rural and remote regions. Several convergent issues were identified across global regions including limited grocery store availability/access, heightened exposure to unhealthy food environments, inadequate market food supplies (i.e., high prices, limited availability, and poor quality), and common underlying structural factors including socio-economic inequality and colonialism. A list of actions that can modify the nature and structure of retailing systems to enhance the availability, accessibility, and quality of healthful foods is identified. While continuing to (re)align research with community priorities, international collaboration may foster enhanced opportunities to strengthen the evidence base for policy and practice and contribute to the amelioration of diet quality and health at the population level.
- Published
- 2020