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Nutrition in Nepal : A National Development Priority

Authors :
World Bank
Publication Year :
2012
Publisher :
World Bank, Washington, DC, 2012.

Abstract

Malnutrition results from different combinations of immediate, underlying, and basic determinants. Inadequate dietary intake and disease are the immediate determinants of undernutrition. Underlying the immediate causes of undernutrition are three areas: (1) food security, (2) health services and health environment, and (3) care for women and children. Education is also critical. At the base of the framework are a host of interrelated causes including resources, economic structure, political and ideological structure, and formal and informal institutions.

Subjects

Subjects :
NATIONAL DEVELOPMENT
NUTRITION AWARENESS
ECONOMIC GROWTH
FOOD PRICE
PHYSICAL GROWTH
HYGIENE PRACTICES
DIETARY DIVERSITY
LOW BIRTH WEIGHT
PHYSICAL DEVELOPMENT
CHILD DEATHS
WOMEN DURING PREGNANCY
PRODUCTIVITY
BREASTFEEDING
NUTRITION INDICATORS
MATERNAL NUTRITION
FOOD PRICES
NUTRITIONAL STATUS
FOLIC ACID
UNDER FIVE MORTALITY
RESOURCE MOBILIZATION
DISEASES
RISK FACTORS
HIV/AIDS
VITAMIN A SUPPLEMENTS
INTERVENTION
SALT IODIZATION
CARDIOVASCULAR DISEASE
IODINE
PLAN OF ACTION
CHILD-BEARING
MALARIA
SANITATION
VITAMIN
BABIES
CARE SEEKING
RURAL AREAS
VULNERABLE WOMEN
CHILD FEEDING
INTERNATIONAL CONSENSUS
ACUTE MALNUTRITION
MORTALITY
BEHAVIOR CHANGE
CHILD MALNUTRITION
EDUCATION · POVERTY
POVERTY REDUCTION
PHYSICAL WORK
MATERNAL HEALTH
CARE DURING PREGNANCY
NATIONAL DEVELOPMENT PRIORITIES
MATERNAL MORTALITY
VITAMIN A
UNDERNUTRITION
MICRONUTRIENTS
HUNGER
INFANT
NUTRITION PROGRAMS
VULNERABLE GROUPS
COMMUNICABLE DISEASES
PREGNANT WOMEN
ECONOMIC DEVELOPMENT
MICRONUTRIENT SUPPLEMENTATION
PREMATURE DEATH
COMPLEMENTARY FOODS
SAFEGUARDS
MILLENNIUM DEVELOPMENT GOALS
ANTENATAL CARE
COST-EFFECTIVENESS
RISK OF DEATH
INFECTION
DIABETES
WOMEN OF CHILD-BEARING AGE
ACCESS TO ASSETS
IRON
FOOD SECURITY
MICRONUTRIENT FORTIFICATION
IODINE DEFICIENCY
POLICY FORMULATION
CHILD NUTRITION
IMMUNIZATION
NATIONAL CAPACITY
CHILD FEEDING PRACTICES
PREGNANCY
FOOD PREPARATION
HEALTH CARE
HUMAN CAPITAL
HEALTH SYSTEMS
NUTRITION
HYGIENE
ACCESS TO FOOD
COMMUNITY NUTRITION
SOCIAL PROTECTION
ILLNESS
TUBERCULOSIS
STUNTING
DIRECT NUTRITION INTERVENTIONS
VITAMIN A DEFICIENCY
YOUNG CHILD
INCOME ON FOOD
ANEMIA
UNIVERSAL PRIMARY EDUCATION
POVERTY ALLEVIATION
HIV
DIARRHEA
MINERAL
NUTRITION INTERVENTIONS
HEALTH SERVICES
SKILLED BIRTH ATTENDANCE
HUMAN CAPITAL FORMATION
CHILD MORTALITY
FOOD SUPPLEMENTATION PROGRAMS
REPRODUCTIVE AGE
WASTING
YOUNG CHILD NUTRITION
SCHOOLING
CALORIC INTAKE
SOURCE OF DRINKING WATER
MALNUTRITION RATES
FOOD SUPPLEMENTATION

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......2456..3420cc88d0bc808495190441c7d46b49