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2. Disordered swallowing associated with prolonged oral endotracheal intubation in critical illness.

3. Combining 2 Commonly Adopted Nutrition Instruments in the Critical Care Setting Is Superior to Administering Either One Alone.

4. Diminished functional association between proximal and distal gastric motility in critically ill patients.

5. The impact of delaying enteral feeding on gastric emptying, plasma cholecystokinin, and peptide YY concentrations in critically ill patients.

6. Risk of Clostridium difficile diarrhoea in critically ill patients treated with erythromycin-based prokinetic therapy for feed intolerance.

7. Effects of exogenous glucagon-like peptide-1 on gastric emptying and glucose absorption in the critically ill: Relationship to glycemia.

8. Prokinetic therapy for feed intolerance in critical illness: One drug or two?

9. Sucrose Malabsorption and Impaired Mucosal Integrity in Enterally Fed Critically III Patients: A Prospective Cohort Observational Study.

10. Glucose absorption and small intestinal transit in critical illness.

11. Plasma erythromycin concentrations predict feeding outcomes in critically ill patients with feed intolerance.

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