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59 results on '"P. Castellan"'

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1. Modification of the existing maximum residue levels for cycloxydim in various crops

2. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

3. Modification of the existing maximum residue level for methoxyfenozide in aubergines

4. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

5. Targeted review of maximum residue levels (MRLs) for fenarimol

6. Targeted review of maximum residue levels (MRLs) for endosulfan

7. Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops

8. Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

9. Targeted review of maximum residues levels (MRLs) for indoxacarb

10. Modification of the existing maximum residue level for pyridate in chives

11. Modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers

12. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

13. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

14. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

15. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

16. Modification of the existing maximum residue level for clopyralid in honey

17. Modification of the existing maximum residue levels for flonicamid in various crops

18. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

19. Modification of the existing maximum residue level for mandipropamid in radish leaves

20. Targeted review of maximum residue levels (MRLs) for chlorfenapyr

21. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

22. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

23. Targeted review of maximum residue levels (MRLs) for profenofos

24. Setting of an import tolerance for lambda‐cyhalothrin in avocados

25. Setting of an import tolerance for fenazaquin in hops

26. Targeted review of maximum residue levels (MRLs) for dicofol

27. Modification of the existing maximum residue level for propamocarb in honey

28. Targeted review of maximum residue levels (MRLs) for diazinon

29. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots

30. Modification of the existing maximum residue level for trifloxystrobin in honey

31. Modification of the existing maximum residue levels for metazachlor in leeks and honey

32. Modification of the existing maximum residue levels for isofetamid in certain salad plants

33. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes

34. Modification of the existing maximum residue level for azoxystrobin in hops

35. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes

36. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

37. Setting of import tolerance for pyraclostrobin in papayas

38. Targeted review of maximum residue levels (MRLs) for fenpropathrin

39. Setting of import tolerances for sulfoxaflor in various crops

40. Modification of the existing maximum residue levels for triclopyr in animal commodities

41. Review of the existing maximum residue levels for dithiocarbamates according to Article 12 of Regulation (EC) No 396/2005

42. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben

43. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005

44. Targeted review of maximum residue levels (MRLs) for bifenthrin

45. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica

46. Review of the existing maximum residue levels for dithianon according to Article 12 of Regulation (EC) No 396/2005

47. Setting of import tolerance for tricyclazole in rice

48. Setting of import tolerances for mandipropamid in papayas

49. Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers

50. Targeted review of maximum residues levels (MRLs) for haloxyfop‐P

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