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Attendees of Prepared Foods' R&D Seminars were interested in increasing the palatability of gluten-free products. Ingredients, such as starch, hydrocolloids and pea proteins, help improve structure and texture, resulting in [...]

Nearly 300 top-level food industry executives converged on Phoenix the week of October 13 for the 20th edition of prepared foods' new products conference. Together, they were treated to a [...]

One hundred forty-one food engineers, plant managers and operations executives convened May 23-26 at Oak Brook, IL for Plant Tech '99, Food Engineering's third annual food manufacturing conference. Sixty percent [...]

FOOD ENGINEERING'S SECOND ANNUAL MANUFACTURING CONFERENCE DRAWS ENGINEERING AND OPERATIONS PEOPLE FROM ALL SECTORS OF THE FOOD AND BEVERAGE INDUSTRY. One hundred fifty-three food engineers, plant managers and operations people [...]

Combining the efforts and resources of two good trade shows is bound to equal one great event. If you are looking for the newest innovations and technologies in both food [...]

FOOD ENGINEERING'S PREMIER FOOD MANUFACTURING CONFERENCE EXPLORES READER-DEFINED ISSUES. One hundred thirty-four food engineers, plant managers and operations people convened June 22-24 at the Westin Hotel on Chicago's 'Magnificent Mile' [...]

Presentations and exhibits offer the discovery of new products, new technologies and new ideas at the 1995 Institute of Food Technologists national convention. Something for everyone' is a truism that [...]

At the 12th annual Prepared Foods New Products Conference, brands went on the offensive, utilizing innovation and closer ties to retailers against private label. The report of my death was [...]

heat- and pH-stability, shelf-stability, and solubility, according to the supplier. It can be used as a sole sweetener, or in blends with other non-nutritive and nutritive sweeteners to achieve improved [...]

From July 10 to 14, nearly 17,000 people found their way into the cavernous wonders of Chicago's McCormick Place for the annual meeting of the Institute of Food Technologists. Inside, [...]

The week of February 21-24 promises to be exciting for the food and beverage, industry. More than 20,000 visitors will descend on Chicago for the All-Industry Rendezvous at McCormick Place [...]

Amid the culinary splendor of New Orleans, the IFT Expo will address a variety of pressing issues such as flood labeling and designer foods. On June 20, a keynote address [...]

More than 22,000 of the top food science and industry professionals from around the world will convene at the 2008 Institute of Food Technologists Annual Meeting & Food Expo, June [...]

What we saw at this year's IFT gathering in Anaheim only confirmed the strength of the market for ingredients for healthier foods. As an example, replacing and/or lowering fat in [...]

IFT 90: Technology quakes hit Anaheim Does technology create demand or answer it? History says it does both. But a look at ingredient and analytical technology shows that the marketplace [...]

Oak Brook, IL. * September 19-20, 2005 Join hundreds of your colleagues at Prepared Foods' 2005 R&D Conference. The conference will feature practical, technical seminars designed to further educate bench-level [...]

Oak Brook, IL.--September 19-20, 2005 Join hundreds of your colleagues at Prepared Foods' 2005 R&D Conference. The conference will feature practical, technical seminars designed to further educate bench-level R&D on [...]

BUSINESS NEWS PUBLISHING MINTEL Sunday, October 15, 2002 11:00 a.m.-4:00 p.m. Registration 11:00 a.m. NPC Golf Tournament Start Time: 12:30 p.m. Sponsored by Chr. Hansen TPC Scottsdale Desert Course Experience [...]

Lecithins, dairy proteins, and green tea take center stage at Fi Europe Expo. The Food Ingredients Europe Expo has long provided an venue for presenting new research into ingredient functionality, [...]

The '98 New Products Conference stresses sound mind and body through a beefed-up arsenal on natural/whole and functional/wellness foods. Maybe entertainer James Brown should be invited to sing his smash [...]

If you're looking for a good barometer on trends in food and beverage product development, the Institute of Food Technologists (IFT) Annual Meeting & Food Expo does nicely. This year's [...]

How do you top a new products performance like the one turned in during 1995? By most accounts, you don't. The past 6 months have seen the universe of new [...]

Do children from poor economic classes make different food choices than their well-to-do counterparts? Since milk-derived ingredients have proven so useful, can special properties also be obtained from colostrum, milk's [...]

An international group of over 20 scientific experts has updated the Mediterranean Diet Pyramid to emphasize the key role foods from plant sources play in good nutrition. The scientists convened [...]

As part of Progressive Grocer's continuing series examining restaurant meal replacement operations, concepts, options, and practices, we are pleased to share another installment from our Fresh Meals Roundtable. During last [...]

A group of leading fresh food associations and industry groups have formed the Fresh Food Trade Association Roundtable to facilitate the exchange of information, and to guide and support the [...]

NEW YORK -- The French Embassy Trade Office here said it is inviting U.S. supermarket and specialty food store buyers, importers, distributors, and restaurateurs to see first hand what selected [...]

Product developers and food scientists from around the world descended upon Anaheim, Calif., in June to learn about the latest food industry technology at the 1990 Institute of Food Technologists' [...]

FOCUS ON FAT REDUCTION Nearly 200 meat and dairy researchers from across the country convened at New Orleans March 22-24 to explore technologies and strategies for 'Fat & Cholesterol-Reduced Foods,' [...]

PEMBROKE, N.H. -- Experienced meat cutters from a number of independent stores supplied by Associated Grocers of New England further honed their skills at a Certified Angus Beef Advanced Meat-Cutting [...]

SAN ANTONIO, Texas -- H.E. Butt Grocery Co. here said it will hold its second annual Healthy Baby and Child Expo March 3-4 in San Antonio, and will feature health [...]

By Staff Innovation and invention are themes for the Society for Foodservice Management 's 2006 national conference, to be held Tuesday, Oct. 24, through Thursday, Oct. 26, at the JW [...]

The United Nations' Food & Agriculture Organization (FAO) announced Oct. 16 it has postponed the World Food Summit plus five meetings scheduled for November in Rome, Italy. FAO Director-General Jacques [...]

This is a tale of shifts, chefs and friends. I have always found New Orleans a good place to be. Add in this year's annual IFT (Institute of Food Technologists) [...]

Agriculture will be among the first-time exhibitors at Mercosur, which is exclusively devoted to food and beverage products. The show includes lectures covering such issues as biotech-derived food safety, GMO [...]

The Institute of Food Technologists will hold its Annual Meeting and Food Expo June 23-27 in New Orleans at the Ernest N. Morial Convention Center. Approximately 20,000 people are expected [...]

Wellness Foods conference incorporates consumer panels Are you curious about the wellness foods marketplace? We are, and so are many of our readers and advertisers. One of the biggest questions [...]

On the outskirts of Paris, past towns and districts with poetic sounding names like Aulnaysous-bois, Le Bourget and Villepinte, lies Parc des Expositions, a convention center the size of several [...]

I'm writing this column on the plane ride back from the National Frozen Food Convention, and I've got to say it is great to be part of an industry poised [...]

This month, the networks and cable channels kick off their new fall season of television shows. Since most of the programs are sure to be yawners, here are my thoughts [...]

* A new international food and beverage exhibition is coming to North America next year. SIAL Montreal 2001 will take place March 4-6 in Montreal's Palais des Congres, marking the [...]

Food industry conference gets down to e-business This fall, McLean, Va.-based International Association of Food Industry Suppliers (IAFIS) launches a new e-business solutions conference designed specifically for the food industry. [...]

At the EU/US summit meeting this week, the European Union and United States agreed to set up a new 'Consultative Forum' to assess the pros and cons of biotechnology, including [...]

The National Nutrition Summit, a high-profile gathering of the nation's elite nutritionists and nutrition policy-makers, convened in Washington in late May. The meeting got off to a rousing start when [...]

MINNEAPOLIS, MINN. -- Consumer awareness, a 'fork-to-field' mentality, is what is driving branded food companies to give consumers more say in what such companies produce and how they operate, according [...]

A comprehensive presentation of the international market for food technology will be offered by Anuga FoodTec April 11-15, 2000, in Cologne, Germany. In addition to new preparation methods, machines and [...]

Forthcoming EU meetings Council November 15-16 Farm Council (Brussels) December 14-15 Farm Council (Brussels) Forthcoming Management Committees (Brussels) October 29 Beef November 3 Sugar November 4 Cereals & Oilseeds November [...]

More than 650 delegates from around the world attended the 42nd CIES Annual Executive Congress in Stockholm, 'Value and Values in the New Century.' The key message from the Congress [...]

Food safety. Commodity pricing trends. Negotiating strategies. Supply chain issues. The future. What these topics have in common is that they will all probably be used in icebreaker comments during [...]

HERE is a staggering challenge: The world's burgeoning population means that the global food supply must double by 2050, Agriculture Secretary Ed Schafer noted last week in a speech to [...]