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IFT 90: corporate calorie counting
- Source :
- Prepared Foods. August 1990, Vol. 159 Issue 9, p64, 3 p.
- Publication Year :
- 1990
-
Abstract
- Product developers and food scientists from around the world descended upon Anaheim, Calif., in June to learn about the latest food industry technology at the 1990 Institute of Food Technologists' [...]
Details
- Language :
- English
- ISSN :
- 07472536
- Volume :
- 159
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Prepared Foods
- Publication Type :
- Periodical
- Accession number :
- edsgcl.8926164