1. 肌内结缔组织热特性及其影响因素研究进展.
- Author
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刘思嘉, 柴笑玉, 程书梅, 时子丹, 田寒雪, 张志胜, 饶伟丽, and 王媛
- Subjects
MEAT flavor & odor ,CONNECTIVE tissues ,MEAT quality ,COLLAGEN ,ERECTOR spinae muscles ,HEATING ,ENZYMES - Abstract
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- Published
- 2023
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