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1. Improving aluminium resource efficiency in China: Based upon material flow analysis and entropy analysis

2. Identification of a Male-Produced Pheromone Component of the Citrus Longhorned Beetle, Anoplophora chinensis

3. Environmental and Resource Impacts from an Aggressive Regionalized Carbon Peak Policy

4. Evolution of the anthropogenic chromium cycle in China

5. LOCALIZED IMPLEMENTATION: ECONOMIC AND ENVIRONMENTAL IMPACT OF THE BELT AND ROAD INITIATIVE IN CHINA

6. Technical efficiency and its determinants in China's hog production

7. Technical and environmental efficiency of hog production in China – A stochastic frontier production function analysis

8. Heavy metals in the sediments of Laoshan Bay, China: Distribution and contamination assessment

9. The chain mediating role of social support and stigma in the relationship between mindfulness and psychological distress among Chinese lung cancer patients

10. The positive effect of social support on psychological distress among Chinese lung cancer patients: The mediating role of self‐esteem

11. Effects of yoga on health-related quality, physical health and psychological health in women with breast cancer receiving chemotherapy: a systematic review and meta-analysis

12. Uncovering CO2 emission drivers under regional industrial transfer in China’s Yangtze River Economic Belt: a multi-layer LMDI decomposition analysis

13. Projecting National-Level Prevalence of General Obesity and Abdominal Obesity Among Chinese Adults With Aging Effects

14. Exploring Chinese Consumers��� Online Purchase Intentions toward Certified Food Products during the COVID-19 Pandemic

15. Rising cost of labor and transformations in grain production in China

16. Farm size, inefficiency, and rice production cost in China

17. Energy footprint pathways of China

18. Impacts of export restructuring on national economy and CO2 emissions: A general equilibrium analysis for China

19. Analysis of energy-related CO2 emissions in China's pharmaceutical industry and its driving forces

20. Driving Factors of Agricultural Virtual Water Trade between China and the Belt and Road Countries

21. Food accessibility, diversity of agricultural production and dietary pattern in rural China

22. Emergy-based environmental accounting of gold ingot production in China

23. Emergy-based environmental accounting of one mining system

24. Evolution of China's water footprint and virtual water trade: A global trade assessment

25. Environmental footprints of soybean production in China

26. Validation and Precision of Mixed Reality Technology in Baha Attract Implant Surgery

27. Impact of honey on radiotherapy-induced oral mucositis in patients with head and neck cancer: a systematic review and meta-analysis

28. Dynamics of Chinese Diet Divergence from Chinese Food Pagoda and Its Association with Adiposity and Influential Factors: 2004–2011

29. Simultaneous bilateral cochlear implantation in children aged 12‒18 months is safe and can be performed using standard cochlear implant surgical techniques

30. The Impact of Having One Parent Absent on Children' Food Consumption and Nutrition in China

31. A retrospective and prospective assessment of the zero‐markup drug reform in China from the perspective of policy diffusion

32. Economic impacts from PM2.5 pollution-related health effects in China's road transport sector: A provincial-level analysis

33. Trends and features of embodied flows associated with international trade based on bibliometric analysis

34. A bibliometric analysis on trends and characters of carbon emissions from transport sector

35. Gender discrimination in China revisited: a perspective from family welfare

36. Environmental and resources footprints between China and EU countries

37. Regional disparities in the Chinese economy. An emergy evaluation of provincial international trade

38. Do living arrangements matter?—Evidence from eating behaviors of the elderly in rural China

39. Spatial characteristics and its driving factors of low-carbon energy technology innovation in China: A gravity movement and exploratory spatial data analysis

40. Emergy based sustainability evaluation for Yunnan Province, China

41. Can China’s meat imports be sustainable? A case study of mad cow disease

42. The effects of carbon reduction on sectoral competitiveness in China: A case of Shanghai

43. The Intensive and Extensive Margins of China's Agricultural Trade

44. Economic consequences of African swine fever

45. Dietary diversity and adiposity in Chinese men and women: an analysis of four waves of cross-sectional survey data

46. Are only children in China more likely to be obese/overweight than their counterparts with siblings?

47. Examining the role of BRICS countries at the global economic and environmental resources nexus

48. Does Eating-Away-from-Home Increase the Risk of a Metabolic Syndrome Diagnosis?

50. The Quality of Imported Fruits in China

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