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256 results on '"Toshihiko Osawa"'

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1. Electron spin resonance analysis of different mushroom parts and their hydroxyl radical scavenging activities assessed by spin trapping method

2. Production of Optically Active Hexahydrocurcumin by Human Intestinal Bacterium in Vitro

3. Benzyl Isothiocyanate Produced by Garden Cress (Lepidium sativum) Prevents Accumulation of Hepatic Lipids

4. Equol Inhibits Mushroom Tyrosinase in Vitro through Tight Binding

5. Red Clover (Trifolium pratense L.) Sprout Prevents Metabolic Syndrome

6. Correlation between human health and reactive oxygen species produced in blood: a long-term chemiluminescence and fluorescence analysis

7. Ursolic Acid and Derivatives Exhibit Anti-atherosclerotic Activity by Inhibiting the Expression of Cell Adhesion Molecules Induced by TNF-alpha

8. Effects of isoflavone-rich red clover extract on blood glucose level: A randomized, double-blind, placebo-controlled trial

9. Antioxidative phytochemicals and biomarkers

10. Development and application of oxidative stress biomarkers

11. Stereochemical determination of O-desmethylangolensin produced from daidzein

12. Curcumin metabolism by human intestinal bacteria in vitro

13. Radical Scavenging Ability by ESR Spin Trapping and Oxygen Radical Absorbance Capacity of Hot Water Extracts from Mushrooms

14. Potent Antioxidative Isoflavones Isolated from Soybeans Fermented with Aspergillus saitoi

15. Formation Mechanism for Potent Antioxidative o-Dihydroxyisoflavones in Soybeans Fermented with Aspergillus saitoi

16. Rasagiline prevents cyclosporine A-sensitive superoxide flashes induced by PK11195, the initial signal of mitochondrial membrane permeabilization and apoptosis

17. Reduction of leptin secretion by soy isoflavonoids in murine adipocytes in vitro

18. Effect of Sesame Lignans on TNF-α-Induced Expression of Adhesion Molecules in Endothelial Cells

19. Immunochemical Detection of Food-Derived Isothiocyanate as a Lysine Conjugate

20. The immunological and chemical detection of N-(hexanoyl)phosphatidylethanolamine and N-(hexanoyl)phosphatidylserine in an oxidative model induced by carbon tetrachloride

21. Dietary Supplementation with Pearl Barley (Adlay, Coix lacryma-jobi L. var Ma-yuen Stapf) Extract Increases Oxidation Resistance in the Liver of Rats ex vivo

22. Peroxynitrite Scavengers Produced by Filamentous Fungus Used in the Katsuobushi Manufacturing Process

23. Characterization of an O-desmethylangolensin-producing bacterium isolated from human feces

24. Covalent Modification of Lysine Residues by Allyl Isothiocyanate in Physiological Conditions: Plausible Transformation of Isothiocyanate from Thiol to Amine

25. Astaxanthin inhibits reactive oxygen species-mediated cellular toxicity in dopaminergic SH-SY5Y cells via mitochondria-targeted protective mechanism

26. Formation of Dopamine Adducts Derived from Brain Polyunsaturated Fatty Acids

27. Quantification of Modified Tyrosines in Healthy and Diabetic Human Urine using Liquid Chromatography/Tandem Mass Spectrometry

28. Expression of inducible nitric oxide synthase and nitric oxide-modified proteins inHelicobacter pylori-associated atrophic gastric mucosa

29. Antioxidative Pyranonigrins in Rice Mold Starters and Their Suppressive Effect on the Expression of Blood Adhesion Molecules

30. Astaxanthin improves muscle lipid metabolism in exercise via inhibitory effect of oxidative CPT I modification

31. Immunohistochemical Detection of Oxidative Stress Biomarkers, Dityrosine and N&sup.EPSILON.;-(hexanoyl)lysine, and C-Reactive Protein in Rabbit Atherosclerotic Lesions

32. Dietary flavonoid apigenin is a potential inducer of intracellular oxidative stress: The role in the interruptive apoptotic signal

33. Sesamin, a lignan of sesame, down-regulates cyclin D1 protein expression in human tumor cells

34. Roles of oxidative stress and Akt signaling in doxorubicin cardiotoxicity

35. Detection of Modified Tyrosines as an Inflammation Marker in a Photo-aged Skin Model

36. Cis astaxanthin and especially 9-cis astaxanthin exhibits a higher antioxidant activity in vitro compared to the all-trans isomer

37. A mushroom-derived amino acid, ergothioneine, is a potential inhibitor of inflammation-related DNA halogenation

38. Specific role of taurine in the 8-brominated-2'-deoxyguanosine formation

39. Cleavage of Methyl Ethers by O-Desmethylangolensin-Producing Clostridium Strain SY8519

40. Lipid-Lowering Effect of Eriocitrin, the Main Flavonoid in Lemon Fruit, in Rats on a High-Fat and High-Cholesterol Diet

41. A Novel Labdane-Type Trialdehyde from Myoga (Zingiber miogaRoscoe) That Potently Inhibits Human Platelet Aggregation and Human 5-Lipoxygenase

42. Formation of Nɛ-(succinyl)lysine in vivo: a novel marker for docosahexaenoic acid-derived protein modification

43. Microarray profiling of gene expression in human adipocytes in response to anthocyanins

44. Nuclear glutathione S-transferase π prevents apoptosis by reducing the oxidative stress-induced formation of exocyclic dna products

45. Endogenous Formation of Novel Halogenated 2′-Deoxycytidine

46. Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes

47. 2′-deoxycytidine in free nucleosides and double-stranded dna as the major target of lipid peroxidation products

48. 6-Methylsulfinylhexyl Isothiocyanate, an Antioxidant Derived from Wasabia japonica MATUM, Ameliorates Diabetic Nephropathy in Type 2 Diabetic Mice

49. Antimicrobial Activities of Diterpene Dialdehydes, Constituents from Myoga (Zingiber miogaRoscoe), and Their Quantitative Analysis

50. Retarding Effects of Cyclodextrins on the Decomposition of Organic Isothiocyanates in an Aqueous Solution

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