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3. Photophysical Properties of Anthracene Derivatives

4. Efficient, Stable, and Solvent‐Free Synthesized Single‐Atom Catalysts: Carbonized Transition Metal‐Doped ZIF‐8 for the Hydrogen Evolution Reaction

5. Cross-View Outdoor Localization in Augmented Reality by Fusing Map and Satellite Data

6. Life Cycle Assessment for Substitutive Building Materials Using the Example of the Vietnamese Road Sector

7. The Effect of C60 and Pentacene Adsorbates on the Electrical Properties of CVD Graphene on SiO2

8. Hydrogel Encapsulation of Genome-Engineered Stem Cells for Long-Term Self-Regulating Anti-Cytokine Therapy

9. Intestinal toxicity of the new type A trichothecenes, NX and 3ANX

10. Effects of Fusarium metabolites beauvericin and enniatins alone or in mixture with deoxynivalenol on weaning piglets

11. Versicolorin A enhances the genotoxicity of aflatoxin B1 in human liver cells by inducing the transactivation of the Ah-receptor

12. A review on combined effects of moniliformin and co-occurring Fusarium toxins in farm animals

13. Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon

14. Individual and combined cytotoxicity of major trichothecenes type B, deoxynivalenol, nivalenol, and fusarenon-X on Jurkat human T cells

15. Statistical Integration of ‘Omics Data Increases Biological Knowledge Extracted from Metabolomics Data: Application to Intestinal Exposure to the Mycotoxin Deoxynivalenol

17. The enteric nerve system as target of regulated and emerging food-associated mycotoxins

18. Regulation of Secondary Metabolism in the Penicillium Genus

19. Appropriateness to set a group health based guidance value for nivalenol and its modified forms

20. Dietary exposure to mycotoxins in the French infant total diet study

21. Proteome changes induced by a short, non-cytotoxic exposure to the mycoestrogen zearalenone in the pig intestine

22. Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach

23. 1H-NMR metabolomics response to a realistic diet contamination with the mycotoxin deoxynivalenol: Effect of probiotics supplementation

24. An in silico structural approach to characterize human and rainbow trout estrogenicity of mycotoxins: Proof of concept study using zearalenone and alternariol

25. Individual tree and stand-level carbon and nutrient contents across one rotation of loblolly pine plantations on a reclaimed surface mine

26. Cobalt-Catalyzed Oxygenation/Dearomatization of Furans

27. Impact ofveAon the development, aggressiveness, dissemination and secondary metabolism ofPenicillium expansum

28. 1H NMR and MVA metabolomic profiles of urines from piglets fed with boluses contaminated with a mixture of five mycotoxins

29. Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation

30. Aflatoxin Biosynthesis and Genetic Regulation: A Review

31. Cobalt-Catalyzed Intramolecular Silylperoxidation of Unsaturated Diisopropylsilyl Ethers

32. Deoxynivalenol inhibits the expression of trefoil factors (TFF) by intestinal human and porcine goblet cells

33. Combined hazard assessment of mycotoxins and their modified forms applying relative potency factors

34. Co-occurrence of DON and emerging mycotoxins in worldwide finished pig feed and their combined toxicity in intestinal cells

35. Combination of isotope labeling and molecular networking of tandem mass spectrometry data to reveal 69 unknown metabolites produced by Penicillium nordicum

36. Patulin transformation products and last intermediates in its biosynthetic pathway, E- and Z-ascladiol, are not toxic to human cells

37. The protective role of liver X receptor (LXR) during fumonisin B1-induced hepatotoxicity

38. Fumonisin-Exposure Impairs Age-Related Ecological Succession of Bacterial Species in Weaned Pig Gut Microbiota

39. Mycotoxins and oxidative stress: where are we?

40. Analysis of the interactions between environmental and food contaminants, cadmium and deoxynivalenol, in different target organs

41. Porcine small and large intestinal microbiota rapidly hydrolyze the masked mycotoxin deoxynivalenol-3-glucoside and release deoxynivalenol in spiked batch cultures in vitro

42. Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

43. The importance of accounting for sex in the search of proteomic signatures of mycotoxin exposure

44. Genotoxicity of aflatoxins and their precursors in human cells

45. Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

46. Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples byPenicillium expansum

47. Response of Deeproot Sedge (Cyperus entrerianus) to Herbicide and Prescribed Fire in Texas Coastal Prairie

48. Aspergillus korhogoensis, a Novel Aflatoxin Producing Species from the Côte d’Ivoire

49. Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed

50. Aerosolization of Mycotoxins after Growth of Toxinogenic Fungi on Wallpaper

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