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Your search keyword '"Mitsuharu Ishida"' showing total 16 results

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16 results on '"Mitsuharu Ishida"'

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1. IN VITRO MASS-SCREENING OF LACTIC ACID BACTERIA AS POTENTIAL BIOSORBENTS OF CESIUM AND STRONTIUM IONS

2. Effect of prenatal methylmercury exposure on neurobehavioral development in male mice: comparison between methylmercury in fish and methylmercury chloride added to diets

3. Characteristics and Purification of Soybean Milk Curdling Enzyme-Producing Yeast Saccharomyces bayanus SCY003

4. Biosorption of heavy metals by lactic acid bacteria and identification of mercury binding protein

5. Proposal of screening method for intestinal mucus adhesive lactobacilli using the enzymatic activity of glyceraldehyde-3-phosphate dehydrogenase (GAPDH)

6. Characteristics of Lipids in Pork Fed Diets Containing Food By-products

7. Electrophoretic analysis of protein components specific for Yeso Sika deer velvet

9. Effects of Feed Restriction on Fatty Acid Composition of Meat and Adipose Tissues in Pig

10. Reduction of Phthalate in Chicken Eggs, Liver and Meat by Several Cooking Methods

11. Gas—liquid chromatographic retention of phthalates and their transesterified products in terms of equivalent chain length values of fatty acid methyl esters

13. Fatty Acid Composition of the Subcutaneous Fat in Japanese Black Steers During Fattening

14. Distribution of orally administered diethylhexyl phthalate in laying hens

15. Lipids in the exterior structures of the hen egg

16. Occurrence of dibutyl and di(2-ethylhexyl) phthalate in chicken eggs

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