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107 results on '"Jack Legrand"'

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1. Effect of colony formation on light absorption by Botryococcus braunii

2. Microalgal biomass of industrial interest: methods of characterization

3. Valorization of Fish By-Products Using Reactive Extrusion for Biodiesel Production and Optimization

4. Variation of fatty acids composition in the hydrocarbon producer Botryococcus braunii BOT 22

5. Investigation of lipid production by nitrogen-starved Parachlorella kessleri under continuous illumination and day/night cycles for biodiesel application

6. Combustion Study of Phoenicicole Biomass in Algerian Oasis Using Thermogravimetric Analysis: Deglet Nour Cultivar Case

7. Two-phase solvent extraction of phenolics from Origanum vulgare subsp. glandulosum

8. Development of a screening procedure for the characterization of Botryococcus braunii strains for biofuel application

9. Energy and Nutrients Recovery from Lipid-Extracted Nannochloropsis via Anaerobic Digestion and Hydrothermal Liquefaction

10. The Potential of Online Analysis Systems for the Chemotyping of the Egg Matrix

11. Subcritical Hydrothermal Liquefaction of Microalgae Residues as a Green Route to Alternative Road Binders

12. Ammonium photo-production by heterocytous cyanobacteria: potentials and constraints

13. A novel recovery process for lipids from microalgæ for biodiesel production using a hydrated phosphonium ionic liquid

14. Light transfer in agar immobilized microalgae cell cultures

15. Isolation, improvement and characterization of an ammonium excreting mutant strain of the heterocytous cyanobacterium, Anabaena variabilis PCC 7937

16. Effects of protein-lipid and starch-lipid complexes on textural characteristics of extrudates based on wheat flour with the addition of oleic acid

17. Evaluation of different strategies to produce biofuels from Nannochloropsis oculata and Chlorella vulgaris

18. Investigation and modeling of the effects of light spectrum and incident angle on the growth of Chlorella vulgaris in photobioreactors

19. Extracellular hydrocarbon and intracellular lipid accumulation are related to nutrient-sufficient conditions in pH-controlled chemostat cultures of the microalga Botryococcus braunii SAG 30.81

20. Hydrothermal liquefaction of Nannochloropsis oceanica in different solvents

21. A novel pre-treatment for the methane production from microalgae by using N-methylmorpholine-N-oxide (NMMO)

22. Inverse method for the dynamical analysis of wall shear rates using three-segment probes in parallel plate rheometer

23. Effects of nutrient deprivation on biochemical compositions and photo-hydrogen production of Tetraselmis subcordiformis

24. STUDY ON INTERACTION AMONG EXTRUSION-COOKING PROCESS VARIABLES AND ENZYME ACTIVITY: EVALUATION OF EXTRUDATE STRUCTURE

25. Impact of protein self-assemblages on foam properties

26. Combined effect of dynamic heat treatment and ionic strength on the properties of whey protein foams – Part II

27. Effect of impeller type on the mixing in torus reactors

28. Development of a time temperature integrator for quantification of thermal treatment in scraped surface heat exchangers

29. Characterization of the granular-to-fluid state process during mixing by power evolution in a planetary concrete mixer

30. Combined effect of dynamic heat treatment and ionic strength on denaturation and aggregation of whey proteins – Part I

31. Characterisation and comparison of the micromixing efficiency in torus and batch stirred reactors

32. A New Process for Extracting Alginates from Laminaria digitata: Reactive Extrusion

33. Effect of organic carbon sources and Fe2+ ions on growth and β-carotene accumulation by Dunaliella salina

34. Electrochemical method for precise determination of wall shear rate

35. Numerical modeling of the dynamic response of a bioluminescent bacterial biosensor

36. Assessing the biofuel production potential of Botryococcus braunii strains by sensitive rapid qualitative chemotyping using chemometrically-assisted gas chromatography–mass spectrometry

37. Methodology for optimally sized centrifugal partition chromatography columns

38. Effect of proteins on the formation of starch-lipid complexes during extrusion cooking of wheat flour with the addition of oleic acid

39. Functional properties of whey proteins as affected by dynamic high-pressure treatment

40. Determination of heterogeneities in a scraped surface heat exchanger using electrochemical sensors

41. Casein hydrolysis by immobilized enzymes in a torus reactor

42. Relation between mechanical treatment of starch and flow conditions in a scraped surface heat exchanger

43. Shear rates investigation in a scraped surface heat exchanger

44. Effect of high pressure homogenisation on methylcellulose as food emulsifier

45. Determination of the volume fraction submitted to high shear in a scraped surface heat exchanger

46. Microencapsulation of an insecticide by interfacial polymerisation

47. Characterization of Liquid-Liquid Dispersion in Batch and Continuous Toroiedal Minimixer

48. Effect of Ultra-high-pressure Homogenization on Structure and on Rheological Properties of Soy Protein-stabilized Emulsions

49. Mass transport and flow regimes in centrifugal partition chromatography

50. Degradation of methylcellulose during ultra-high pressure homogenisation

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