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7 results on '"Interloire"'

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1. Varietal Thiols in Wine: Discovery, Analysis and Applications

2. Identification and quantification by LC–MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine

3. Evolution of S-Cysteinylated and S-Glutathionylated Thiol Precursors during Oxidation of Melon B. and Sauvignon blanc Musts

4. Distribution of varietal thiol precursors in th skin and the pulp of Melon B. and Sauvignon Blanc grapes

5. Validation of a nanoliquid chromatography-tandem mass spectrometry method for the identification and the accurate quantification by isotopic dilution of glutathionylated and cysteinylated precursors of 3-mercaptohexan-1-ol and 4-mercapto-4-methylpentan-2-one in white grape juices

6. Straightforward Synthesis of Deuterated Precursors to Demonstate the Biogenesis of Aromatic Thiols in Wine

7. ASSESSMENT OF MATURITY OF LOIRE VALLEY WINE GRAPES BY MID-INFRARED SPECTROSCOPY

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