1. Analytical research to identify illegal modifications of D/H values in sugar mixtures
- Author
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G. Cantele, Giovanni Russo, Luigi Panza, E. Bousquet, B. Damia, and F. Tateo
- Subjects
Wine ,Detection limit ,chemistry.chemical_compound ,Chromatography ,Chemistry ,Analytical chemistry ,Alcohol ,Sugar ,Mass spectrometric - Abstract
Gas chromatographic/mass spectrometric (GC/MS) and nuclear magnetic resonance (NMR) investigations were carried out to verify the possibility of identifying the presence of perdeuterated ethyl alcohol added to beet sugar to increase the alcoholic grade of wine must. Data were obtained on the limits of significance of the EEC analytical method (based on measurement of the D/H ratio and of δ13C‰) used to reveal such sophistication. The results demonstrated that the percentages of beet saccharose in the order of 20–25% (calculated on the total sugars), appropriately corrected for perdeuterated ethyl alcohol, cannot be revealed with the SNIF-NMR method as published in its present form. The minimum limit of detection of the addition of perdeuterated ethyl alcohol for GC/MS is instead about four times greater than that revealed by the SNIF-NMR method.
- Published
- 1995
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