Search

Your search keyword '"Economía ' showing total 11,450 results

Search Constraints

Start Over You searched for: Author "Economía Remove constraint Author: "Economía Topic chemistry Remove constraint Topic: chemistry
11,450 results on '"Economía '

Search Results

1. Tolerance of soil bacterial community to tetracycline antibiotics induced by As, Cd, Zn, Cu, Ni, Cr, and Pb pollution

2. Involvement of salicylic acid in the response to potassium deficiency revealed by metabolomics

3. Boost of Charge Storage Performance of Graphene Nanowall Electrodes by Laser-Induced Crystallization of Metal Oxide Nanostructures

4. Synthèse sur surface de phthalocyanines de Mg ayant des ligands optiquement actifs

5. rec-Y3H screening allows the detection of simultaneous RNA-protein interface mutations

6. The use of alternative sweeteners (sucralose and stevia) in healthy soft-drink beverages, enhances the bioavailability of polyphenols relative to the classical caloric sucrose

7. Plasma engineering of microstructured piezo – Triboelectric hybrid nanogenerators for wide bandwidth vibration energy harvesting

8. Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect

9. Serinol-Based Benzoic Acid Esters as New Scaffolds for the Development of Adenovirus Infection Inhibitors: Design, Synthesis, and In Vitro Biological Evaluation

10. Power discontinuity and shift of the energy onset of a molecular de-bromination reaction induced by hot-electron tunneling

11. Time-course evolution of bacterial community tolerance to tetracycline antibiotics in agricultural soils: A laboratory experiment

12. Stemness of Human Pluripotent Cells: Hypoxia-Like Response Induced by Low Nitric Oxide

13. Extra Virgin Oil Polyphenols Improve the Protective Effects of Hydroxytyrosol in an In Vitro Model of Hypoxia-Reoxygenation of Rat Brain

14. Electrochemical tools to disclose the electrochemical reduction mechanism of CO2 in aprotic solvents and ionic liquids

15. Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil

16. Conventional and novel techniques for the determination of Hg uptake by lettuce in amended agricultural peri-urban soils

17. Hydroxystilbene Glucosides Are Incorporated into Norway Spruce Bark Lignin

18. Substratos de vermicomposto e biochar podem reduzir os lixiviados de nutrientes na produção de plantas ornamentais em contêineres

19. Sewage biogas efficient purification by means of lignocellulosic waste-based activated carbons

20. STABILITY OF A STOCHASTICALLY PERTURBED MODEL OF INTRACELLULAR SINGLE-STRANDED RNA VIRUS REPLICATION

21. In seedlings of Pinus radiata, jasmonic acid and auxin are differentially distributed on opposite sides of tilted stems affecting lignin monomer biosynthesis and composition

22. Effect of high-pressure processing on flavonoids, hydroxycinnamic acids, dihydrochalcones and antioxidant activity of apple ‘Golden Delicious’ from different geographical origin

23. Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods

24. Interplay between post-translational cyclooxygenase-2 modifications and the metabolic and proteomic profile in a colorectal cancer cohort

25. Unexpected loss of stereoselectivity in glycosylation reactions during the synthesis of chondroitin sulfate oligosaccharides

26. Selective fractionation of sugar alcohols using ionic liquids

27. Self-assembly of iron oxide precursor micelles driven by magnetic stirring time in sol–gel coatings

28. Effects of resveratrol and genistein on growth, nutrient utilization and fatty acid composition of rainbow trout

29. Phenolic compounds, microstructure and viscosity of onion and apple products subjected to in vitro gastrointestinal digestion

30. Activation of PI3K/Akt Signaling Pathway in Rat Hypothalamus Induced by an Acute Oral Administration of D-Pinitol

31. Selective inhibition of monoacylglycerol lipase is associated with passive coping behavior and attenuation of stress-induced dopamine release in the medial prefrontal cortex

32. Crosstalk Between LXR and Caveolin-1 Signaling Supports Cholesterol Efflux and Anti-Inflammatory Pathways in Macrophages

33. Evidence of energy-, recombination-, and photon-limited escape regimes in giant planet H/He atmospheres

34. Extra virgin olive oil improved body weight and insulin sensitivity in high fat diet-induced obese LDLr−/−.Leiden mice without attenuation of steatohepatitis

35. Topoisomerase IIα represses transcription by enforcing promoter-proximal pausing

36. Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (

37. Microglia activated by microbial neuraminidase contributes to ependymal cell death

38. Antinociceptive effects of maqui-berry (Aristotelia chilensis (Mol.) Stuntz)

39. AOA-2 Derivatives as Outer Membrane Protein A Inhibitors for Treatment of Gram-Negative Bacilli Infections

40. Use of waste materials to prevent tetracycline antibiotics toxicity on the growth of soil bacterial communities

41. Phosphoproteomic Analysis and Protein-Protein Interaction of Rat Aorta GJA1 and Rat Heart FKBP1A after Secoiridoid Consumption from Virgin Olive Oil: A Functional Proteomic Approach

42. Metallic Diluted Dimerization in VO2 Tweeds

43. Laser fabrication of hybrid electrodes composed of nanocarbons mixed with cerium and manganese oxides for supercapacitive energy storage

44. Mesoporous Carbon Production by Nanocasting Technique Using Boehmite as a Template

45. Motif WFYY of human PrimPol is crucial to stabilize the incoming 3'-nucleotide during replication fork restart

46. Graphene quantum dots: From efficient preparation to safe renal excretion

47. Interplay among Different Fosfomycin Resistance Mechanisms in Klebsiella pneumoniae

48. Integrating gold nanoclusters, folic acid and reduced graphene oxide for nanosensing of glutathione based on 'turn-off' fluorescence

49. Design, synthesis and in vitro biological evaluation of a novel class of anti-adenovirus agents based on 3-amino-1,2-propanediol

50. Palmitoleoylethanolamide Is an Efficient Anti-Obesity Endogenous Compound: Comparison with Oleylethanolamide in Diet-Induced Obesity

Catalog

Books, media, physical & digital resources