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Your search keyword '"Bernasconi P"' showing total 240 results

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240 results on '"Bernasconi P"'

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1. Modification of the existing maximum residue level for flonicamid in honey

2. Modification of the existing maximum residue levels for picloram in animal commodities and honey

3. Modification of the existing maximum residue levels for dichlorprop‐P in cereal grains

4. Modification of the existing maximum residue levels for cycloxydim in various crops

5. Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005

6. Modification of the existing maximum residue level for methoxyfenozide in aubergines

7. Modification of the existing maximum residue levels in various plant commodities resulting from the use of potassium phosphonates

8. Review of the existing maximum residue levels for gamma‐cyhalothrin according to Article 12 of Regulation (EC) No 396/2005

9. Evaluation of confirmatory data following the Article 12 MRL review for myclobutanil

10. Modification of the existing maximum residue levels for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms

11. Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl

12. Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl

13. Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms

14. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide

15. Modification of the existing maximum residue level for clopyralid in honey

16. Modification of the existing maximum residue levels for flonicamid in various crops

17. Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots

18. Modification of the existing maximum residue level for mandipropamid in radish leaves

19. Targeted review of maximum residue levels (MRLs) for chlorfenapyr

20. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops

21. Modification of the existing maximum residue levels for sulfoxaflor in various commodities

22. Targeted review of maximum residue levels (MRLs) for profenofos

23. Setting of an import tolerance for lambda‐cyhalothrin in avocados

24. Setting of an import tolerance for fenazaquin in hops

25. Targeted review of maximum residue levels (MRLs) for dicofol

26. Modification of the existing maximum residue level for propamocarb in honey

27. Targeted review of maximum residue levels (MRLs) for diazinon

28. Evaluation of confirmatory data following the Article 12 MRL review for S‐metolachlor

29. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities

30. Modification of the existing maximum residue levels for prothioconazole in sugar beet and chicory roots

31. Modification of the existing maximum residue levels for difenoconazole in wheat and rye

32. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

33. Modification of the existing maximum residue level for trifloxystrobin in honey

34. Modification of the existing maximum residue levels for metazachlor in leeks and honey

35. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole

36. Modification of the existing maximum residue levels for isofetamid in certain salad plants

37. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies

38. Modification of the existing maximum residue levels for 1,4‐dimethylnaphthalene in potatoes

39. Modification of the existing maximum residue level for azoxystrobin in hops

40. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in grapes

41. Evaluation of confirmatory data following the Article 12 MRL review for napropamide

42. Modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities

43. Targeted review of maximum residue levels (MRLs) for fenarimol

44. Targeted review of maximum residue levels (MRLs) for endosulfan

45. Targeted review of maximum residue levels (MRLs) for azocyclotin and cyhexatin

46. Modification of the existing maximum residue levels and setting of import tolerances for fluopyram in various crops

47. Setting of import tolerance for pyraclostrobin in papayas

48. Targeted review of maximum residue levels (MRLs) for fenpropathrin

49. Setting of import tolerances for sulfoxaflor in various crops

50. Modification of the existing maximum residue levels for triclopyr in animal commodities

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