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39 results on '"Marta Arroyo"'

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1. Nutritional quality and carbon footprint of university students’ diets: results from the EHU12/24 study

2. Body Dissatisfaction and Its Association with Health-Related Factors in Rural and Urban Mexican Adolescents from the State of Jalisco

3. Polypharmacy in older people: lessons from 10 years of experience with the REPOSI register

4. Availability, Nutritional Profile and Processing Level of Food Products Sold in Vending Machines in a Spanish Public University

5. Risk factors of overweight/obesity-related lifestyles in university students: Results from the EHU12/24 study

6. COVID-19: Clinical Presentation and Prognostic Factors of Severe Disease and Mortality in the Oldest-old Population. A Cohort Study

7. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community

8. Bioconvertible inferior vena cava filter

9. Covid-19 in the Oldest-old Population (80 and Older): Clinical Presentation and Prognostic Factors of Severe Disease and Mortality. A Cohort Study

10. Gene–Diet Interactions in Colorectal Cancer: Survey Design, Instruments, Participants and Descriptive Data of a Case–Control Study in the Basque Country

11. Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)

12. Biomechanical study of autograft anatomic reconstruction in lateral ankle instability

13. Prognostic relevance of glomerular filtration rate estimation obtained through different equations in hospitalized elderly patients

14. Accelerated surgery versus standard care in hip fracture (HIP ATTACK): an international, randomised, controlled trial

15. Hepatic sinusoidal obstruction syndrome secondary to intravesical instillation of mitomycin-C

16. Cervical spine radiographs in patients with vertigo and dizziness

17. Choice and Outcomes of Rate Control versus Rhythm Control in Elderly Patients with Atrial Fibrillation: A Report from the REPOSI Study

18. Nutritional Adequacy and Diet Quality in Colorectal Cancer Patients Postsurgery: A Pilot Study

19. Prevalence, characteristics and treatment of chronic pain in elderly patients hospitalized in internal medicine wards

20. Risk factors for three-month mortality after discharge in a cohort of non-oncologic hospitalized elderly patients: Results from the REPOSI study

21. Adherence to antithrombotic therapy guidelines improves mortality among elderly patients with atrial fibrillation: insights from the REPOSI study

22. Chronic ankle instability: Arthroscopic anatomical repair

23. Body satisfaction and diet quality in female university students from the Basque Country

24. Comparative Study of Oral Azathioprine and Intravenous Cyclophosphamide Pulses in the Treatment of Idiopathic Pulmonary Fibrosis

25. Estudio comparativo entre azatioprina oral y pulsos intravenosos de ciclofosfamida en el tratamiento de la fibrosis pulmonar idiopática

26. A technique for endobronchial ultrasound-guided fine needle aspiration

27. Relación entre el desayuno y la obesidad en escolares

30. Cheese consumption and prevalence of overweight and obesity in a Basque adult population: a crosssectional study

31. Adherence to guidelines for colorectal cancer prevention and its relationship to this cancer in the Basque country: a case-control study

32. Infección respiratoria causada por Alcaligenes xylosoxidans en un paciente con síndrome de Mounier-Kuhn

33. Overweight and obesity: prediction by silhouettes in young adults

34. Comparison of predicted body fat percentage from anthropometric methods and from impedance in university students

35. Comparison of dietary intake among overweight and non-overweight schoolchildren

38. Implementation of the Frailty Index in hospitalized older patients: Results from the REPOSI register

39. Prevalence and Determinants of the Use of Lipid-Lowering Agents in a Population of Older Hospitalized Patients: the Findings from the REPOSI (REgistro POliterapie Società Italiana di Medicina Interna) Study

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