1. Mental health and adherence to Mediterranean diet among university students: an Italian cross-sectional study
- Author
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M Corezzi, Giuseppina Lo Moro, Maria Rosaria Gualano, Roberta Siliquini, Alessia Buda, and Fabrizio Bert
- Subjects
students ,Mediterranean diet ,business.industry ,Cross-sectional study ,education ,mental health ,psychological distress ,universities ,Public Health, Environmental and Occupational Health ,University level ,Mental illness ,medicine.disease ,Mental health ,Northern italy ,Perceived health ,Environmental health ,Preventive intervention ,Medicine ,business - Abstract
OBJECTIVE This study is aimed to explore severe mental illness (SMI), mental well-being (MWB), and Mediterranean Diet adherence (MedDiet) among university students. PARTICIPANTS University students in Northern Italy (sample size = 502). METHODS Cross-sectional survey was conducted in 2019. The questionnaires included Warwick-Edinburgh Mental Well-Being Scale for MWB, K6 for SMI, Mediterranean Diet Adherence Screener for MedDiet. Multivariable regressions were mainly performed (p
- Published
- 2021
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