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1. Mechanism of Action of TiO2: Recommendations to Reduce Uncertainties Related to Carcinogenic Potential

2. Adaptation to a ketogenic diet modulates adaptive and mucosal immune markers in trained male endurance athletes

3. Type of Milk Feeding and Introduction to Complementary Foods in Relation to Infant Sleep: A Systematic Review

4. The Effects of Fruit-Derived Polyphenols on Cognition and Lung Function in Healthy Adults: A Systematic Review and Meta-Analysis

5. Exogenous Ketone Supplementation and Keto-Adaptation for Endurance Performance: Disentangling the Effects of Two Distinct Metabolic States

6. Acute hyperketonaemia alters T-cell-related cytokine gene expression within stimulated peripheral blood mononuclear cells following prolonged exercise

7. Texture‐modified diets in aged care facilities: Nutrition, swallow safety and mealtime experience

8. Wearable Activity Monitoring in Day-to-Day Stroke Care

9. Texture-Modified Diets, Nutritional Status and Mealtime Satisfaction: A Systematic Review

10. De-escalation studies in HPV-positive oropharyngeal cancer: how should we proceed?

11. Towards a mechanism-based approach for the prediction of nongenotoxic carcinogenic potential of agrochemicals

12. Intensity of daily physical activity - a key component for improving physical capacity after minor stroke?

13. Nutritional Intake and Meal Composition of Patients Consuming Texture Modified Diets and Thickened Fluids: A Systematic Review and Meta-Analysis

14. Electronic Cigarettes and Head and Neck Cancer Risk-Current State of Art

15. Vitamin C and the Lens: New Insights into Delaying the Onset of Cataract

16. Mitochondria-targeted antioxidant supplementation improves 8 km time trial performance in middle-aged trained male cyclists

17. Physical Activity and Sedentary Behavior in Cardiac Rehabilitation: Does Body Mass Index Matter?

18. Possible effects of titanium dioxide particles on human liver, intestinal tissue, spleen and kidney after oral exposure

19. Improving Mental Performance in an Athletic Population with the Use of Ārepa®, a Blackcurrant Based Nootropic Drink: A Randomized Control Trial

20. Upper respiratory illness in different tiers of rugby union

21. Molecular and health effects in the upper respiratory tract associated with tobacco smoking other than cigarettes

22. The Effect of MitoQ on Aging-Related Biomarkers: A Systematic Review and Meta-Analysis

23. Role of diet and food intake in age-related macular degeneration: a systematic review

24. Acute Effect of Oral N-Acetylcysteine on Muscle Soreness and Exercise Performance in Semi-Elite Rugby Players

25. Is current risk assessment of non-genotoxic carcinogens protective?

26. A Modern Flexitarian Dietary Intervention Incorporating Web-Based Nutrition Education in Healthy Young Adults: Protocol for a Randomized Controlled Trial

28. Correction to: The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis

29. The FA/BRCA Pathway Identified as the Major Predictor of Cisplatin Response in Head and Neck Cancer by Functional Genomics

30. The effect of New Zealand blackcurrant on sport performance and related biomarkers: a systematic review and meta-analysis

31. Systematic review of published literature on oxaliplatin and mitomycin C as chemotherapeutic agents for hyperthermic intraperitoneal chemotherapy in patients with peritoneal metastases from colorectal cancer

32. Do health programmes within the New Zealand food industry influence the work environment for employees?

33. Three distinct physical behavior types in fatigued patients with multiple sclerosis

34. Effect of a Ketogenic Diet on Submaximal Exercise Capacity and Efficiency in Runners

35. Effectiveness of healthcare interventions using objective feedback on physical activity: A systematic review and meta-analysis

36. Determining the efficacy of the chronic disease self-management programme and readability of ‘living a healthy life with chronic conditions’ in a New Zealand setting

37. State of the art in non-animal approaches for skin sensitization testing: from individual test methods towards testing strategies

38. A comprehensive view on mechanistic approaches for cancer risk assessment of non-genotoxic agrochemicals

39. The Effect of Olive Leaf Extract on Upper Respiratory Illness in High School Athletes: A Randomised Control Trial

40. Surgical margins in head and neck cancer: Intra- and postoperative considerations

41. Simulation-Based Dysphagia Training: Teaching Interprofessional Clinical Reasoning in a Hospital Environment

42. Moving towards personalised therapy in head and neck squamous cell carcinoma through analysis of next generation sequencing data

43. Interaction of quantitative 18 F-FDG-PET-CT imaging parameters and human papillomavirus status in oropharyngeal squamous cell carcinoma

44. Limitations for Treatment Studies

45. T-cells and their cytokine production: The anti-inflammatory and immunosuppressive effects of strenuous exercise

46. Global incidence of oral and oropharynx cancer in patients younger than 45 years versus older patients:A systematic review

47. Do Image-Assisted Mobile Applications Improve Dietary Habits, Knowledge, and Behaviours in Elite Athletes? A Pilot Study

48. The Effects of Dietary Nutrition Education on Weight and Health Biomarkers in Breast Cancer Survivors

49. A comprehensive assessment protocol including patient reported outcomes, physical tests, and biological sampling in newly diagnosed patients with head and neck cancer: is it feasible?

50. Nutritional Strategies to Prevent Lens Cataract: Current Status and Future Strategies

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