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1. Yield testing

Author

Punidadas, P., Feirtag, J., and Tung, M.A.

Subjects
Dairy industry -- Research, Milk proteins -- Research, Whey -- Usage, Agricultural industry, Business, Business, international, Food and beverage industries
Abstract

Food technologists conducted a study to see if cheese yield could be improved with the incorporation of whey proteins. Cheese is made with a composition that maximises financial return, and [...]

Published
1999

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