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Yield testing
- Source :
- Dairy Industries International. Sept, 1999, Vol. 64 Issue 9, p25, 4 p.
- Publication Year :
- 1999
-
Abstract
- Food technologists conducted a study to see if cheese yield could be improved with the incorporation of whey proteins. Cheese is made with a composition that maximises financial return, and [...]
Details
- ISSN :
- 03088197
- Volume :
- 64
- Issue :
- 9
- Database :
- Gale General OneFile
- Journal :
- Dairy Industries International
- Publication Type :
- Periodical
- Accession number :
- edsgcl.57387119