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1. Profile of Daughters and Sisters of Women With Polycystic Ovary Syndrome: The Role of Proband’s Glucose Tolerance

2. Associations of maternal non-nutritive sweetener intake during pregnancy with offspring body mass index and body fat from birth to adolescence

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3. Longitudinal Changes in Human Milk Oligosaccharefides (HMOs) Over the Course of 24 Months of Lactation

4. Specific amino acids but not total protein attenuate postpartum weight gain among Hispanic women from Southern California

5. Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes at 24 months

6. Added sugar and sugar-sweetened beverages are associated with increased postpartum weight gain and soluble fiber intake is associated with postpartum weight loss in Hispanic women from Southern California

7. Time-Limited Eating and Continuous Glucose Monitoring in Adolescents with Obesity: A Pilot Study

8. Exposure to Perfluoroalkyl Substances and Glucose Homeostasis in Youth

9. Risk of Micronutrient Inadequacy among Hispanic, Lactating Mothers: Preliminary Evidence from the Southern California Mother’s Milk Study

10. Early Life Exposure to Ambient Air Pollutants is Associated with Decreased Cognitive Development in Hispanic Infants from Southern California

11. Time-Limited Eating in Pediatric Patients with Obesity: A Case Series

12. Perfluoroalkyl substances, metabolomic profiling, and alterations in glucose homeostasis among overweight and obese Hispanic children: A proof-of-concept analysis

13. Association of Prenatal Sugar Consumption with Newborn Brain Tissue Organization

14. Impact of Sugar Reduction and PNPLA3 Genotype on Liver Fat, Liver Fibrosis, and Body Composition in Hispanic Youth With Obesity: A Randomized Controlled Trial

15. 75-LB: Can Continuous Glucose Monitoring Be Utilized to Monitor Adherence to Time-Limited Eating in Adolescents with Obesity?

16. Rationale and design of DRINK-T1D: A randomized clinical trial of effects of low-calorie sweetener restriction in children with type 1 diabetes

17. Ambient air pollutants are associated with morning serum cortisol in overweight and obese Latino youth in Los Angeles

18. Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults

19. Timing of food consumption in Hispanic adolescents with obesity

20. Learning to overeat in infancy: Concurrent and prospective relationships between maternal <scp>BMI</scp> , feeding practices and child eating response among Hispanic mothers and children

21. Prenatal exposure to ambient air pollutants and early infant growth and adiposity in the Southern California Mother's Milk Study

22. Exposure to perfluroalkyl substances is associated with impaired glucose homeostasis in Hispanic youth

23. A Prudent dietary pattern is inversely associated with liver fat content among multi-ethnic youth

25. Human milk oligosaccharides and Hispanic infant weight gain in the first 6 months

26. Time limited eating in adolescents with obesity (time LEAd): Study protocol

27. 1252-P: Effects of a Pilot Sugar-Reduction Intervention on Diet and Continuous Blood Glucose in Teenagers on the Remote Pacific Island of Kiritimati

28. 5-LB: Consuming High-Fructose Corn Syrup or Sucrose-Sweetened Beverages Increases Hepatic Lipid Content and Decreases Insulin Sensitivity in Young Adults

29. Maternal Consumption of Sugar-Sweetened Beverages and Juices in Lactation Predicts Poorer Infant Neurodevelopment at 24 Postnatal Months

30. Associations of Maternal Non-Nutritive Sweetener Intake During Pregnancy with Childhood BMI Trajectory

31. Effects of a sugar-reduction intervention on diet and continuous blood glucose in adolescents on the remote Pacific island of Kiritimati: a pilot randomized controlled trial

32. Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories

33. Probiotic supplementation increases obesity with no detectable effects on liver fat or gut microbiota in obese Hispanic adolescents: a 16-week, randomized, placebo-controlled trial

34. Simplified and age-appropriate recommendations for added sugars in children

35. The Influence of Parental Education on Dietary Intake in Latino Youth

36. Associations between human milk oligosaccharides (HMOs) and eating behaviour in Hispanic infants at 1 and 6 months of age

37. Human milk oligosaccharide 2'-fucosyllactose links feedings at 1 month to cognitive development at 24 months in infants of normal and overweight mothers

38. Association Between Maternal Macronutrient Intake with Human Milk Oligosaccharides in Hispanic Mothers (P11-073-19)

39. In-home obesity prevention in low-income infants through maternal and social transmission

40. Association of Prenatal Zinc Consumption With Newborn Brain Tissue Organization and Resting Cerebral Blood Flow

41. Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal

42. PNPLA3 Genotype, Arachidonic Acid Intake, and Unsaturated Fat Intake Influences Liver Fibrosis in Hispanic Youth with Obesity

43. Effects of air pollution exposure on glucose metabolism in Los Angeles minority children

44. Home visitation programs: an untapped opportunity for the delivery of early childhood obesity prevention

45. Lower omental t-regulatory cell count is associated with higher fasting glucose and lower β-cell function in adults with obesity

46. The impact of sugar sweetened beverage intake on hunger and satiety in minority adolescents

47. Interstitial glucose and subsequent affective and physical feeling states: A pilot study combining continuous glucose monitoring and ecological momentary assessment in adolescents

48. Maternal blood pressure mediates the association between maternal obesity and infant weight gain in early postpartum

49. Effects of consuming sugars and alternative sweeteners during pregnancy on maternal and child health: evidence for a secondhand sugar effect

50. Exposure to Perfluoroalkyl Substances and Longitudinal Alterations in Glucose Metabolism among Overweight and Obese Hispanic Children: A Metabolomics Approach