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1. A qualitative and quantitative comparison of IgE antibody profiles with two multiplex platforms for component‐resolved diagnostics in allergic patients

2. Impact of Mediterranean Diet on Disease Activity and Gut Microbiota Composition of Rheumatoid Arthritis Patients

3. β-1,3-glucanase rOle e 9 and MnSOD rAsp f 6 IgE reactivity are the signature of atopic dermatitis in the Mediterranean area

4. Comparison of the Performance of Skin Prick and ISAC Tests in the Diagnosis of Allergy

5. An atlas of IgE sensitization patterns in different Italian areas. A multicenter, cross-sectional study

6. Cosensitization to profilin is associated with less severe reactions to foods in nsLTPs and storage proteins reactors and with less severe respiratory allergy

7. SAT0195 Optimization of biologic therapies in rheumatoid and psoriasic arthritis: a single-centre experience

8. Storage molecules from tree nuts, seeds and legumes: relationships and amino acid identity among homologue molecules

9. Anti-polysaccharide and anti-diphtheria protective antibodies after 13-valent pneumococcal conjugate vaccination in rheumatoid arthritis patients under immunosuppressive therapy

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