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The patent issued for composite packaging facilitating an aseptic presentation of medicinal products by inventor Matthias Henke aims to simplify the packaging of sterile medical devices, particularly implants, to reduce packaging waste and costs. The innovative packaging design combines an inner sterile barrier with an outer composite packaging material, such as cardboard and film, to streamline the aseptic presentation process during surgery. By utilizing composite materials, the packaging volume is reduced, and the risk of contamination or damage to the medical devices is minimized, enhancing efficiency and safety in healthcare settings. [Extracted from the article]

A patent application titled "Biodegradable Three-Dimensional Products Molded From Natural Fibers" was published online by inventors Barth and Dag, with Papacks Sales GmbH as the assignee. The invention focuses on manufacturing molded fiber products using a split mold device and a method for pressing and coating moisture-resistant molded fiber products. The patent application includes detailed descriptions of the manufacturing process, materials used, and structural properties of the molded fiber products. Additional background information and claims are available in the full patent application. [Extracted from the article]

The FHC Shanghai Global Food Trade Show 2024 will take place from November 12 to 14, featuring ten exhibit categories and international pavilions from over 24 countries and regions. The event aims to connect international food and beverage brands with the Chinese market, showcasing a wide range of delicacies from around the world. With China's economy rebounding, the show presents robust business opportunities and includes forums and competitions for attendees to engage with. [Extracted from the article]

Opella Healthcare Group SAS has been issued a patent for a blister package designed for pharmaceutical or food supplement products of the gum type. The patent aims to prevent damage to the gum when the package is opened and the gum is extracted. The package includes tearing notches and channels to facilitate easy opening and extraction of the gum. This innovation addresses the challenge of packaging deformable products like gums in blister packages. [Extracted from the article]

A patent has been issued for a method of condition monitoring in a packaging machine for liquid food, developed by inventors from Italy. The patent aims to improve specificity in monitoring machines for liquid food packaging, providing a simple, efficient, and robust technique. The method involves receiving measurement signals from vibration sensors, obtaining event timing signals, and evaluating signal values for condition assessment of components in the packaging machine. The patent was assigned to Tetra Laval Holdings & Finance S.A. from Switzerland. [Extracted from the article]

A patent has been issued for a defrost apparatus and method by Electrolux Professional Inc., designed to safely and rapidly defrost food items in commercial restaurants. The system utilizes a fluid-thawing method that involves filling a cavity with liquid, placing frozen items in the liquid, and using a pumping system to force the liquid through the cavity. The invention aims to expose all surfaces of frozen items to convective heat transfer from fluid streams to effectively defrost them. [Extracted from the article]

This patent application discusses a new type of multilayer body for food packaging bags that is designed to make it easier to open and remove the contents. The inventors propose using a combination of specific films and a sealant made from a polyolefin-based resin to achieve thermal stability and low resistance during opening. The multilayer body has specific orientation angles, piercing strength, and longitudinal orientation coefficient. The goal of this invention is to address the challenges of tearing packaging bags and preventing contamination during the opening process. The patent application also describes the specific materials and dimensions used to create the package, which is designed to be easy to open, have a step between the opening ends, and be adaptable to different shapes. [Extracted from the article]

A report from the Quality Control Department in Shiraz, Iran discusses the development of natural active packaging materials and coatings as an alternative to petroleum-based packaging solutions. The report focuses on biopolymer-polyphenol conjugates and their potential as multifunctional active components in food packaging and preservation. The research explores the physicochemical properties, functionalities, and health-promoting activities of these conjugates, as well as their advantages and limitations in active packaging applications. The report concludes by proposing further research avenues for the exploration of biopolymer-polyphenol conjugates in the field of active food packaging. [Extracted from the article]

A patent has been issued to General Mills Inc. for a packaged yogurt-based food product and a method for packaging it. The invention focuses on highlighting mix-in ingredients included with the yogurt through the packaging. Fruit is deposited in a transparent or translucent container, and a blast of gas is used to drive the fruit to the sides of the container, making it more visible to consumers. The patent provides detailed claims and descriptions of the packaged food product. [Extracted from the article]

A patent has been issued for an individual serving size food dispenser developed by inventors from Google LLC. The dispenser aims to address the issue of waste generated by individually packaged food and beverages. It features a casing with an interior volume for bulk food, an auger to dispense the food, and a door assembly for selective opening. The dispenser also includes a cylindrical door with a dispensing volume that is no greater than a tenth of the interior volume of the casing. The patent provides detailed descriptions and claims for the dispenser's design and functionality. [Extracted from the article]

New research conducted by Nestle Research in Lausanne, Switzerland explores the use of the Molecular Networking (MN) approach to identify chemicals that may migrate from packaging materials into food. The study found that the MN approach facilitated the identification of unknown chemicals, improving the safety assessment of packaging materials. This research provides valuable insights into the complexity of chemicals in food packaging and their potential impact on consumer exposure. For more information, refer to the article "Deciphering the complexity of the chemicals in food packaging materials using molecular networks" published in Food Chemistry. [Extracted from the article]

A patent has been issued for a container system and method by Ring Container Technologies LLC. The patent describes an improvement in plastic blow-molded containers commonly used for food packaging. The containers include features such as venting for safety and steam release, as well as tamper evidence. The patent also outlines container systems and methods of manufacturing containers. This information may be useful for researchers studying food packaging and technology. [Extracted from the article]

Conagra Foods RDM Inc. has been issued a patent for water absorbers and separation mechanisms for high moisture foodstuffs. The patent describes a frozen food product that incorporates a high moisture content foodstuff in a frozen state and a polysaccharide or protein water absorber. The water absorber is separated from the foodstuff through mechanisms such as suspension in oil or encapsulation. When the high moisture content foodstuff is heated, water is released and absorbed by the water absorber. The patent also includes claims for specific frozen food products and a method of preparing them. [Extracted from the article]

"According to yet another aspect of the present disclosure, a carrier device provided in a layered food packaging system includes: a first conveyance line configured to convey a layered food that is supplied from a previous process before the layered food packaging system toward a processing position where a processing is performed by a packaging mechanism, and convey the layered food that is not processed by the packaging mechanism toward a subsequent process after the layered food packaging system; and a second conveyance line disposed adjacent to the first conveyance line, and configured to convey the layered food that is packaged by the packaging mechanism. The layered food packaging system according to claim 1, wherein the carrier device includes a first conveyance line configured to convey the layered food that is supplied from a previous process before the layered food packaging system toward a gripping position where a gripping is performed by the first gripper, and convey the layered food that is not gripped by the first gripper toward a subsequent process after the layered food packaging system while passing through the gripping position, and a second conveyance line disposed adjacent to the first conveyance line, and configured to convey the layered food that is gripped by the first gripper at the gripping position of the first conveyance line, temporarily placed on the temporary placement table, and inserted/packaged into the bag by the second gripper. Keywords: Business; Food Packaging; Kabushiki Kaisha Yaskawa Denki EN Business Food Packaging Kabushiki Kaisha Yaskawa Denki Kabushiki Kaisha Yaskawa Denki (Fukuoka, Japan) has been issued patent number 11591118, according to news reporting originating out of Alexandria, Virginia, by NewsRx editors. [Extracted from the article]

A patent has been issued for a system that automatically rolls dough from planar sheets into a rolled configuration for packaging or storage. The system includes a conveyor, a rotation member, a motor, a movement system, a sensor, and a controller. The rotation member wraps the dough around itself to create a rolled configuration. The patent provides detailed descriptions and claims for the system. [Extracted from the article]

A patent has been issued for a reusable plastic bag designed to hold one or more beverage bottles. The bag features internal bag inserts and holding straps to securely transport the bottles without the risk of damage. The bag is cost-effective to manufacture and can also be used to transport other items when the inserts are not in use. The patent was filed by inventors from Germany and published online in July 2024. The assignee for the patent is Mettler Packaging LLC in the United States. [Extracted from the article]

A patent application titled "Container And Method" has been published online by the US Patent and Trademark Office. The inventors, Matthew James Danhof and Scott James Glassbrook, have developed a blow-molded container with a movable rim that can define vents for the passage of gas. The container is designed to store food and beverage products and can be vented for safety or to release steam during manufacturing. The patent application provides detailed descriptions and claims for the container design. The assignee for this patent application is Ring Container Technologies LLC. [Extracted from the article]

GranBio Intellectual Property Holdings LLC has been issued a patent for processes and systems for producing nanocellulose from old corrugated containers. Nanocellulose is a nanostructured material with various applications, including polymer reinforcement, biodegradable food packaging, pharmaceuticals, and textiles. The patent describes a process that involves screening and cleaning the feedstock, thermally treating it, mechanically refining it to generate cellulose nanofibrils and/or nanocrystals, and incorporating them into corrugating medium pulp. The process aims to improve the strength of new corrugated containers made from recycled materials. [Extracted from the article]

The US Patent and Trademark Office has published a patent application titled "Electron Beam-Curable Composition, And Food Packaging Material" by inventor Masashi TAKEDA. The application explores the use of active energy ray curing techniques in the printing industry, specifically for food packaging. It discusses the challenges of migration and the need for tough coating film characteristics in surface printed configurations. The application presents various techniques and evaluations to improve the characteristics of active energy ray-curable inks and varnishes for food packaging. The patent application describes an electron beam-curable composition that addresses issues related to the migration of acrylate monomers. The composition includes specific (meth)acrylate compounds, a solid wax, and may include (meth)acrylic-modified silicone-based compounds and unreactive silicone-based compounds. The invention has potential applications in electron beam-curable overcoat varnishes and food packaging materials. Detailed claims and descriptions of the composition are provided in the patent application. [Extracted from the article]

A patent application has been filed by inventors from Ring Container Technologies LLC for a container system and method. The application describes a packaging container with a body, neck, closure, and sleeve. The container may include features such as tamper evidence and vents for safety and manufacturing purposes. The inventors also provide a method for manufacturing the container. This information may be useful for researchers interested in food packaging technology. [Extracted from the article]

A patent application titled "Functional And Recyclable Materials With Electron Beam Crosslinking For Various Packaging Applications" has been published online by the US Patent and Trademark Office. The patent application, filed by inventor Imtiaz Rangwalla, aims to address the need for sustainable and functional flexible packaging that is easily recyclable. The invention involves a method for manufacturing a recyclable flexible packaging film, which includes crosslinking a polyethylene film using electron beam radiation, stretching the film, and laminating it to a sealant polyethylene film using an adhesive. The invention offers advantages such as enhanced recyclability, reduced waste, and film stability. The assignee for this patent application is Energy Sciences Inc. [Extracted from the article]

'BREAKFAST is the first meal of the day and it's also the fastest meal of the day. One in four Americans spend less than five minutes a day eating breakfast [...]

With increasing concerns about both food safety and the environment, there are pros and cons to using plastic packaging for fresh foods. Add to that consumer demand for convenience, and [...]

A patent application has been submitted by Tetra Laval Holdings & Finance S.A. for a method of heat treating a food product contained in a package. The method involves exposing the package to hot water to transfer heat to the food product, drying the package to reduce water content in the carton layer of the packaging material, and then exposing the package to cold water to transfer heat from the food product. This method aims to maintain the integrity of the packaging material while ensuring the food product is adequately heat treated. The invention addresses the issue of damage to packaging material during heat treatment, particularly when steam is used. [Extracted from the article]

A recent study conducted in Wilmington, Delaware, examined hamburger wrapping paper used in the food packaging industry. The researchers used a method called fluorine-19 solid-state nuclear magnetic resonance (F ss-NMR) spectroscopy to determine the presence of fluorinated compounds in the paper. This method was found to be effective in directly detecting per- and polyfluoroalkyl substances (PFAS) in consumer and food packaging, providing a more accurate assessment compared to other methods. The study concludes that F ss-NMR spectroscopy challenges and complements current methods, offering a viable tool for detecting PFAS in packaging. [Extracted from the article]

Tetra Laval Holdings & Finance S.A. has been issued a patent for a food packaging machine that tracks and records food safety data in a tamper-proof manner. The machine receives information about the packaging material and food being supplied, creates a food data transaction, and sends it to a network data processing system to be appended to a packaged food production data hash tree. The machine also verifies the food data record with the hash tree before creating the transaction. This invention aims to improve food safety in the production, packaging, transportation, and sale of food products. [Extracted from the article]

A patent has been issued for an edible water-soluble film developed by Monosol LLC. The film is made from a mixture of polyvinyl alcohol, a compatibilizing agent, and a sugar alcohol plasticizer. It is transparent, dissolves quickly in water, and has a tear strength of at least 400 g/mil. The film can be used for packaging food contents, eliminating the need to tear open traditional packages. The patent provides detailed information about the composition and properties of the film, as well as its potential applications. [Extracted from the article]

A patent has been issued for a container and method by inventors Matthew James Danhof and Scott James Glassbrook. The patent describes an improvement in plastic blow-molded containers used for food packaging. The containers have a neck with a transverse rim that can be moved to define vents for the passage of gas. The invention also includes container systems and methods of use and manufacturing. The patent number is 11938669 and is assigned to Ring Container Technologies LLC. [Extracted from the article]

A recent study conducted in Hangzhou, People's Republic of China, explores the use of nanocrystals in antimicrobial food packaging. The researchers incorporated carvacrol and modified cellulose nanocrystal-zinc oxide into a poly(lactic acid) matrix to create a composite film. The film demonstrated improved mechanical properties, UV resistance, and antimicrobial effects compared to films made solely from poly(lactic acid). The composite film also extended the storage period for strawberries. This research provides a foundation for the development of new organic/inorganic composite antimicrobial film materials. [Extracted from the article]

A recent study conducted by the VTT Technical Research Centre of Finland Ltd. explores the concept of transformative governance and its role in sustainability transformation, specifically in the context of plastic food packaging in Finland. The study finds that while transformative governance principles are necessary, they are not yet effective enough in creating conditions that encourage key actors to advance in sustainability transformation. The research suggests that joint implementation of different transformative approaches and modes of governance can be beneficial but also challenging. The study concludes that integrative governance should be strengthened to improve directionality and policy coherence. [Extracted from the article]

A patent has been issued to Align Technology Inc. for systems that improve the thermal forming process for objects. The invention addresses the problem of uneven heat distribution during the forming process, which can lead to inaccuracies and weaknesses in the final product. The system uses independently controllable heat sources to heat different areas of the material, ensuring a more even distribution of heat. This technology has the potential to improve the quality and efficiency of thermal forming processes, reduce waste, and expand the range of applications for this manufacturing method. [Extracted from the article]

A patent has been issued to Tetra Laval Holdings & Finance S.A. for a method and device that uses a camera to identify the state of a food package. The method involves capturing image data of a section of the package, identifying package features and a printed code, and determining the state of the package based on this information. The invention aims to provide cost-efficient and versatile recycling of packages by allowing a camera-equipped mobile phone to be used for package identification. The patent also includes claims for a device and server configured to identify the state of food packages. [Extracted from the article]

At the end of each year, it is important to reflect on key developments that occurred during the previous 12 months, while anticipating and planning for the coming year ahead. [...]

MORE AND MORE PEOPLE seek a greener food package that's not going to end up in an ocean or landfill. One after another, food and beverage companies have declared plans [...]

IN TERMS OF MODERN SOCIETY, HISTORIANS COMMONLY WILL POINT TO three industrial revolutions that have greatly advanced society: the steam engine, the age of science and mass production, and the [...]

Food is a necessity. From snacks to bigger ticket items like steak and fish, food labels and packaging are all around us. A walk through the local grocery store could [...]

The Pacific nation of Vanuatu has announced plans to ban disposable diapers and several other types of disposable goods in a move it says will significantly reduce pollution. At a [...]

Over the course of the pandemic, shippers have been up against many challenges and have had to make changes on the fly in order to be able to adapt their [...]

How can the sector communicate to ethically minded consumers what brands are doing sustainably? FEVE, the European Container Glass Federation, is on a mission to help educate consumers and companies [...]

Strategies for sustainability are as important for secondary packaging in the beauty sector as they are for primary packs. Paul Gander quizzes suppliers about the options It is easy to [...]

A patent has been issued for an apparatus and method for assessing the quality of the sealing section of a package for food products. The invention aims to easily and cost-efficiently identify insufficient sealing sections. The apparatus includes a sample holder, a magnification device, an illumination device, and a camera holder. It also incorporates polarizing filters and a stepping motor for capturing a series of images. The patent was filed by Tetra Laval Holdings & Finance S.A. and published online on January 30, 2024. [Extracted from the article]

Iconex LLC has been issued a patent for labels with a liner separation feature. The patent addresses the challenges faced by merchants during the COVID-19 pandemic, where safety labels are being used to assure customers that their food service items, products, or hotel rooms have not been tampered with or have been sanitized. However, the adhesive on the back of the label can cause issues when separating the label from its liner, resulting in wasted gloves and the need for reprinted labels. The patent provides labels and rolls of labels with separation features to address these challenges. [Extracted from the article]