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1. MATHEMATICAL MODELLING OF THE KNEADING PROCESS FOR A HORIZONTAL MIXER.

Author

Voicu, Gh., Muscalu, Gh., Stefan, E. M., Tudor, P., and Nedelcu, A.

Subjects
*MATHEMATICAL models, *MIXING machinery, *BREAD, *COOKING
Abstract

In the present paper it has been studied a horizontal mixer with a revolutionary kneading arm which is not treated in its domain. The purpose of this paper is to determine a mathematical model for the energetic kneading process of the studied mixer and the specific medium kneading resistance Km, for multiple types of flour mixed with different quantities of water. [ABSTRACT FROM AUTHOR]

Published
2015

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