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143 results on '"VELE TEŠEVIĆ"'

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1. QSRR Model for Predicting Retention Indices of Geraniol Chemotype of Thymus serpyllum Essential Oil

2. Diversity of nonacosan-10-ol and n-alkanes among 12 Pinus taxa

3. Plum fruits maturity indices and quality of plum brandy

4. Lipid composition and DPPH activities of the seed oil of five Turkish hazelnut genotypes (Corylus colurna L.)

5. Volatile Composition, Colour, and Sensory Quality of Spirit-Based Beverages Enriched with Medicinal Fungus Ganoderma lucidum and Herbal Extract

6. GC-FID-MS based metabolomics to access plum brandy quality

7. Cytotoxic triterpenoids and triterpene sugar esters from the medicinal mushroom Fomitopsis betulina

8. Phytochemical parameters as indicators of the authenticity of monofloral honey from the territory of the Republic of Serbia

9. Transcriptome Profiling of the Potato Exposed to French Marigold Essential Oil with a Special Emphasis on Leaf Starch Metabolism and Defense against Colorado Potato Beetle

10. Nonacosan-10-ol and n-Alkanes in Leaves of Pinus pinaster

11. Headspace volatiles isolated from twigs of Picea omorika from Serbia

12. Bisaurones-enzymatic production and biological evaluation

13. Bat guano-dwelling microbes and antimicrobial properties of the pygidial gland secretion of a troglophilic ground beetle against them

14. Inter- and intraspecific variability of selected diarylheptanoid compounds and leaf morphometric traits in Alnus glutinosa and Alnus incana

15. Geographic variability of selected phenolic compounds in fresh berries of two Cornus species

16. Bioactive Pentacyclic Triterpene Ester Derivatives from Alnus viridis ssp. viridis Bark

17. Metabolic changes in Euphorbia palusrtis latex after fungal infection

18. Integration of dry-column flash chromatography with NMR and FTIR metabolomics to reveal cytotoxic metabolites from Amphoricarpos autariatus

19. Cytotoxic Activity of Riccardin and Perrottetin Derivatives from the Liverwort Lunularia cruciata

20. Volatiles of Thymus serpyllum Obtained by Three Different Methods

21. Leaf epicuticular waxes of eleven Euphorbia species (Euphorbiaceae) from the central Balkans: Impact on chemotaxonomy

22. HPTLC-direct bioautography-guided isolation of isogeranic acid as the main antibacterial constituent of Artemisia santonicum essential oil

23. Jatrophane Diterpenoids With Protective Effect on Human Lymphocytes DNA

24. Bioactivity of essential oils from cultivated winter savory, sage and hyssop

25. The natural product content of the selected Cabernet Franc wine samples originating from Serbia: a case study of phenolics

26. Brine shrimp lethality bioassay of selected gymnosperm and angiosperm species

27. Horse chestnut (Aesculus hippocastanum L.) seed fatty acids, flavonoids and heavy metals plasticity to different urban environments

28. ANALYTICAL INDICATORS OF PLUM FRUIT SENSORY CHARACTERISTIC CHANGES AFTER SEVEN-DAY STORAGE AT ROOM TEMPERATURE

29. Chemotaxonomic Considerations of the n-Alkane Composition in Pinus heldreichii, P. nigra, and P. peuce

30. Microbial Transformation of Calamintha glandulosa Essential Oil by Aspergillus niger

31. Short communication: Cheese supplemented with Thymus algeriensis oil, a potential natural food preservative

32. Antioxidative, antifungal, cytotoxic and antineurodegenerative activity of selected Trametes species from Serbia

33. Significance of diarylheptanoids for chemotaxonomical distinguishing between Alnus glutinosa and Alnus incana

34. Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil

35. New aurone epoxide and auronolignan from the heartwood of Cotinus coggygria Scop

36. Millipedes vs. pathogens: Defensive secretions of some julids (Diplopoda: Julida) as potential antimicrobial agents

37. Jatrophane diterpenoids with multidrug-resistance modulating activity from the latex of Euphorbia nicaeensis

38. Antioxidant, anti-inflammatory and gastroprotective activity of Filipendula ulmaria (L.) Maxim. and Filipendula vulgaris Moench

39. Comparision of the compositions, antimicrobial and antioxidant activities of essential oils from the endemic species thymus malyi ronninger and thymus lykae degen et jav

40. Biogeographic Variation of Foliarn-Alkanes ofJuniperus communisvar. saxatilis<scp>Pallas</scp>from the Balkans

41. Antifungal activity of the pygidial gland secretion of Laemostenus punctatus (Coleoptera: Carabidae) against cave-dwelling micromycetes

42. Terpenes as Useful Markers in Differentiation of Natural Populations of Relict Pines Pinus heldreichii, P. nigra, and P. peuce

43. Research on Chemical Composition and Biological Properties Including Antiquorum Sensing Activity of Angelica pancicii Vandas Aerial Parts and Roots

44. Antimicrobial activity and chemical composition of Brunfelsia uniflora flower oleoresin extracted by supercritical carbon dioxide

45. Further Amphoricarpolides from the Surface Extracts ofAmphoricarposComplex from Montenegro

46. Diarylheptanoids from Green Alder Bark and Their Potential for DNA Protection

47. Chemical Defense in Millipedes (Myriapoda, Diplopoda): Do Representatives of the Family Blaniulidae Belong to the ‘Quinone’ Clade?

48. New Natural Diterpene-Type Abietane from Tetradenia riparia Essential Oil with Cytotoxic and Antioxidant Activities

49. Fatty Acids, Sterols, and Triterpenes of the Fruits of 8 Heracleum Taxa

50. Pyrrolizidine Alkaloids and Fatty Acids from the Endemic Plant Species Rindera umbellata and the Effect of Lindelofine-N-oxide on Tubulin Polymerization

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