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1. Purification and characterization of a highly thermostable GlcNAc-binding lectin from Collaea speciosa seeds

2. Structural elucidation, anti-radical and immunomodulatory activities of polysaccharides from the roots of Glehnia littoralis

3. Chemical constituents, total phenolic content, antioxidant activity and bactericidal effect of Dicliptera verticillate (Acanthaceae)

4. Chemical Properties and Antioxidant Activity of Polysaccharides from Orchis mascula

5. Isolation of the antidiarrhoeal tiliroside and its derivative from Waltheria indica leaf extract

6. MEN KNOWLEDGE/AWARENESS LEVEL ON BIRTH PREPAREDNESS AND COMPLICATION READINESS IN MAGARINI SUB COUNTY

7. Purification, Identification, and Characterization of a Glycoside Hydrolase Family 11-Xylanase with High Activity from Aspergillus niger VTCC 017

8. Fusarium sp. l-asparaginases: purification, characterization, and potential assessment as an antileukemic chemotherapeutic agent

9. A purified lectin with larvicidal activity from a woodland mushroom, Agaricus semotus Fr

10. Isolation, Purification, Characterization, and Immunomodulatory Activity Analysis of α-Glucans from Spirulina platensis

11. Immunomodulatory effects of four polysaccharides purified from Erythronium sibiricum bulb on macrophages

12. Predigested high-fat meats based on Lactobacillus fermentum lipase enzyme immobilized on silver-alginate nanoparticle matrix

13. Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

14. Optimization of preparation process and antioxidant activity of the chelate of a Hericium erinaceus polysaccharide with zinc

15. Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysates

16. Structural characterization and inhibitions on α-glucosidase and α-amylase of alkali-extracted water-soluble polysaccharide from Annona squamosa residue

17. The chemical structure and immunomodulatory activity of an exopolysaccharide produced by Morchella esculenta under submerged fermentation

18. Kinetic Properties of NADP+-Dependent Decarboxylating Malate Dehydrogenase from Corn Leaves

19. Purification and characterization of thermo stable DNase of Staphylococcus gallinarum isolated from burns

20. A new lectin from the floral capitula of Egletes viscosa (EgviL): Biochemical and biophysical characterization and cytotoxicity to human cancer cells

21. A Thermally Stable Protein EPP1 of Corn Borer Ostrinia furnacalis Regulates Hemocytic Encapsulation

22. Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes

23. Purification, partial structural characterization and health benefits of exopolysaccharides from potential probiotic Pediococcus acidilactici NCDC 252

24. A Glucose binding lectin from Leucaena leucocephala seeds and its mitogenic activity against human lymphocytes

25. PURIFICATION AND CHARACTERIZATION OF BACTERIOCIN FROM Lactobacillus acidophilus HT1 AND ITS APPLICATION IN A CREAM FORMULA FOR THE TREATMENT OF SOME SKIN PATHOGES

26. Extraction, Purification, Characterization, and Antiangiogenic Activity of Acidic Polysaccharide from Buddleja officinalis

27. Isolation and Characterization of a New Fusaricidin-Type Antibiotic Produced by Paenibacillus bovis sp. nov BD3526

28. Discovery of a Novel Cysteine Framework XXIV Conotoxin from Conus striatus, S24a, with Potential Analgesic Activity

29. Four New Prenylated Flavonoids from the Fruits of Sinopodophyllum hexandrum

30. Studies on the extremo-lipase produced by the halotolerant Oceanobacillus iheyensis strain QCS

31. Biochemical characterization of a surfactant-stable keratinase purified from Proteus vulgaris EMB-14 grown on low-cost feather meal

32. Ultrasound-assisted extraction and in vitro simulated digestion of Porphyra haitanensis proteins exhibiting antioxidative and α-glucosidase inhibitory activity

33. Production of β-glucosidase from okara fermentation using Kluyveromyces marxianus

34. New phenolic constituents obtained from Polygonum multiflorum

35. Purification and biochemical characterization of a novel secretory dipeptidyl peptidase IV from porcine serum

36. Purification and antioxidant capacity analysis of anthocyanin glucoside cinnamic ester isomers from Solanum nigrum fruits

37. Purification and characterization of low molecular weight alkali stable xylanase from Neosartorya spinosa UZ-2-11

38. Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects

39. Kinetic studies of partially purified lipase from marine actinomycete streptomyces acrimycini ngp 1

40. Purification and the secondary structure of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide from the alcalase hydrolysate of seahorse protein

41. Purification and biochemical characterization of a novel glucansucrase from Leuconostoc citreum B-2

42. Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification

43. Production, purification, and characterization of α-amylase from Aspergillus niger, Aspergillus flavus and Penicillium expansum using cassava peels as substrate

44. Optimization of ultrasound-assisted enzymatic extraction and in vitro antioxidant activities of polysaccharides extracted from the leaves of Perilla frutescens

45. Recovery and purification of bikaverin produced by Fusarium oxysporum CCT7620

46. A Novel Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptide from Takifugu flavidus

47. Purification and kinetic properties of a novel β-amylase from Penicillum citrinum AS-9

48. Evaluation of Scopoletin from Penicillium janthinellum Snef1650 for the Control of Heterodera glycines in Soybean

49. Inflammatory and Cytotoxic Activities of Abietane Terpenoids from Nepeta bracteata Benth

50. Two new sphingolipids from the stem bark of Synsepalum msolo (Sapotaceae)

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