1. Identification and In Vitro Reactivity of Celiac Immunoactive Peptides in an Apparent Gluten-Free Beer
- Author
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Miguel Ángel López-Casado, Ma de Lourdes Moreno, Pedro Lorite, Isabel Comino, M.I. Torres, Ana Real, Carolina Sousa, Angel Cebolla, Universidad de Sevilla. Departamento de Microbiología y Parasitología, [Real,A, Comino,I, Moreno,M de L, Sousa,C] Departamento de Microbiología y Parasitología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain. [López-Casado,MA] Departamento de Gastroenterología Pediátrica, Hospital Virgen de las Nieves, Granada, Spain. [Lorite,P, Torres,MI] Departamento de Biología Experimental, Campus Universitario Las Lagunillas, Jaén, Spain. [Cebolla,A] Biomedal S.L., Sevilla, Spain., and This study was supported by a grant (n° IPT-010-2010-26, subprograma INNPACTO) from de Ministerio de Ciencia e Innovación (Fondos Tecnológicos 2007-2013, FEDER). Biomedal thanks Corporación Tecnológica de Andalucía (Ref. 12/610) and Agencia IDEA (Ref. 860203) for co-funding this study. Ana Real was supported by a fellowship from Junta de Andalucía (Proyectos de Investigación de Excelencia, AGR-4783). This work was also supported by AGR2009-4966M (Proyectos de Excelencia, Junta de Andalucía).
- Subjects
Proteomics ,Enfermedad celíaca ,Peptide ,Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Malabsorption Syndromes::Celiac Disease [Medical Subject Headings] ,Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Proteins::Plant Proteins::Seed Storage Proteins::Prolamins::Glutens::Gliadin [Medical Subject Headings] ,Biochemistry ,Epitope ,Immunoenzyme Techniques ,White Blood Cells ,Technology, Industry, Agriculture::Food and Beverages::Beverages::Alcoholic Beverages::Beer [Medical Subject Headings] ,Animal Cells ,Medicine and Health Sciences ,Prospective Studies ,chemistry.chemical_classification ,Multidisciplinary ,biology ,Chemistry ,Proteomic Databases ,T Cells ,Gliadina ,food and beverages ,Antibodies, Monoclonal ,Beer ,Peptidos ,Cerveza ,Medicine ,Antibody ,Cellular Types ,Sequence Analysis ,Cromatografía líquida de alta presión ,Research Article ,Monoclonal antibody ,Glutens ,medicine.drug_class ,Science ,Immune Cells ,Immunology ,Enzyme-Linked Immunosorbent Assay ,Gastroenterology and Hepatology ,In Vitro Techniques ,Research and Analysis Methods ,Peripheral blood mononuclear cell ,Peptide Mapping ,Antigen ,medicine ,Chemicals and Drugs::Amino Acids, Peptides, and Proteins::Peptides [Medical Subject Headings] ,Humans ,Synthetic Peptides ,Molecular Biology Techniques ,Sequencing Techniques ,Immunoassays ,Molecular Biology ,Gamma interferon ,Cell Proliferation ,Analytical, Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Chemistry Techniques, Analytical::Chromatography::Chromatography, Liquid::Chromatography, High Pressure Liquid [Medical Subject Headings] ,Blood Cells ,Seguridad del paciente ,Peptide fragment ,nutritional and metabolic diseases ,Biology and Life Sciences ,Cell Biology ,Dieta sin gluten ,Gluten ,digestive system diseases ,Peptide Fragments ,Celiac Disease ,Health Care::Environment and Public Health::Public Health::Accidents::Accident Prevention::Safety::Patient Safety [Medical Subject Headings] ,Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization ,biology.protein ,Immunologic Techniques ,Leukocytes, Mononuclear ,Analytical, Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet, Gluten-Free [Medical Subject Headings] ,Gluten free ,Peptides ,Protein Abundance - Abstract
Journal Article; Gluten content from barley, rye, wheat and in certain oat varieties, must be avoid in individuals with celiac disease. In most of the Western countries, the level of gluten content in food to be considered as gluten-free products is below 20 parts per million measured by ELISA based on specific anti-gluten peptide antibody. However, in beverages or food suffering complex hydrolytic processes as beers, the relative proportion of reactive peptides for celiac patients and the analytical techniques may differ, because of the diversity of the resulting peptide populations after fermentations. A beer below 20 parts per million of gluten but yet detectable levels of gluten peptides by anti-gliadin 33-mer antibodies (G12 and A1) was analyzed. We identified and characterized the relevant peptides for either antibody recognition or immunoactivity in celiac patients. The beer was fractionated by HPLC. The relative reactivity of the different HPLC fractions to the G12/A1 antibodies correlated to the reactivity of peripheral blood mononuclear cells isolated from 14 celiac individuals. Peptides from representative fractions classified according to the relative reactivity to G12/A1 antibodies were identified by mass spectrometry. The beer peptides containing sequences with similarity to those of previously described G12 and A1 epitopes were synthesized and confirmed significant reactivity for the antibodies. The most reactive peptides for G12/A1 also confirmed the highest immunogenicity by peripheral blood mononuclear cell activation and interferon γ production from celiac patients. We concluded that preparative HPLC combined with anti-gliadin 33-mer G12/A1 antibodies were very sensitive and specific methods to analyze the relevant immunogenic peptides in hydrolyzed gluten. Yes
- Published
- 2014