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144 results on '"Dal Bosco, A."'

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1. Productive characterization of the blueberry cultivar Bluegem in Brazil

3. Estimating optimum plot size with radiometer for experiments on soybeans treated with fungicide

4. Nerve growth factor receptor role on rabbit sperm storage

5. Role of NGF on sperm traits: A review

6. Impact of ozone and UV irradiation sanitation treatments on the survival of Salmonella and the physical–chemical characteristics of hen eggs

7. Glyphosate-Eating Fungi: Study on Fungal Saprotrophic Strains’ Ability to Tolerate and Utilise Glyphosate as a Nutritional Source and on the Ability of Purpureocillium lilacinum to Degrade It

8. Expression of disease resistance in genetically modified grapevines correlates with the contents of viral sequences in the T-DNA and global genome methylation

9. Entomofaunistic diversity of arthropods in cucumber farming (Cucumis sativus L.)

10. Rearing Romagnola geese in vineyard: pasture and antioxidant intake, performance, carcass and meat quality

11. Effect of Cooking Techniques on the in vitro Protein Digestibility, Fatty Acid Profile, and Oxidative Status of Mealworms (Tenebrio molitor)

12. Releitura de pão de queijo: Versão vegetariana com farinha de oliveira

13. Effects of olive mill vegetation water phenol metabolites transferred to muscle through animal diet on rabbit meat microbial quality

14. The Assessment of a Multifactorial Score for the Adaptability Evaluation of Six Poultry Genotypes to the Organic System

15. How the kinetic behavior of organic chickens affects productive performance and blood and meat oxidative status: A study of six poultry genotypes

16. Flavonol-mediated stabilization of PIN efflux complexes regulates polar auxin transport

17. Geese Reared in Vineyard: Soil, Grass and Animals Interaction

18. BIOACTIVITY OF Eucalyptus cv. 'Urocam' ESSENTIAL OIL ON Sitophilus zeamais

19. Determination of volatile compounds responsible for sensory characteristics from Brazilian extra virgin olive oil using HS-SPME/GC-MS direct method

20. Performance, Behavior, and Welfare Status of Six Different Organically Reared Poultry Genotypes

21. Current Knowledge on Selenium Biofortification to Improve the Nutraceutical Profile of Food: A Comprehensive Review

22. Quality of Organic Compost for Vegetable Planting

23. A highly efficient sulfadiazine selection system for the generation of transgenic plants and algae

24. Effect of transport length and genotype on tonic immobility, blood parameters and carcass contamination of free-range reared chickens

25. Former foodstuff in mealworm farming: Effects on fatty acids profile, lipid metabolism and antioxidant molecules

26. Adaptive response to exercise of fast-growing and slow-growing chicken strains: Blood oxidative status and non-enzymatic antioxidant defense

27. Effect of age and feeding area on meat quality of wild boars

28. Freshwater Fish Burgers Made from Four Different Fish Species as a Valuable Strategy Appreciated by Consumers for Introducing EPA and DHA into a Human Diet

29. Carnosic Acid Suppresses the H2O2-Induced Mitochondria-Related Bioenergetics Disturbances and Redox Impairment in SH-SY5Y Cells: Role for Nrf2

30. In vitro effect of nerve growth factor on the main traits of rabbit sperm

31. Respostas à política nacional de mobilidade urbana: comparativo entre capitais dos incentivos ao transporte público e à bicicleta

32. Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status

33. Effect of Dietary n‐3 Source on Rabbit Male Reproduction

34. The antioxidant effectiveness of liquorice (Glycyrrhiza glabra L.) extract administered as dietary supplementation and/or as a burger additive in rabbit meat

35. Housing Rabbit Does in a Combi System with Removable Walls: Effect on Behaviour and Reproductive Performance

36. Dietary fish oil and flaxseed for rabbit does: fatty acids distribution and Δ6-desaturase enzyme expression of different tissues

37. Dehydrated Alfalfa and Fresh Grass Supply in Young Rabbits: Effect on Performance and Caecal Microbiota Biodiversity

38. Development of crackers with the addition of olive leaf flour (Olea europaea L.): Chemical and sensory characterization

39. Pinocembrin Provides Mitochondrial Protection by the Activation of the Erk1/2-Nrf2 Signaling Pathway in SH-SY5Y Neuroblastoma Cells Exposed to Paraquat

40. Toxicity of single-wall carbon nanotubes functionalized with polyethylene glycol in zebrafish (Danio rerio) embryos

41. Carnosic Acid Affords Mitochondrial Protection in Chlorpyrifos-Treated Sh-Sy5y Cells

42. Effect of transport length onin vivooxidative status and breast meat characteristics in outdoor-reared chicken genotypes

43. Adaptation to organic rearing system of eight different chicken genotypes: behaviour, welfare and performance

44. Effect of Dietary Supplementation of Spirulina (Arthrospira Platensis) and Thyme (Thymus Vulgaris) on Serum Biochemistry, Immune Response and Antioxidant Status of Rabbits

45. Genetic characterisation and agronomic and nutritional value of bitter vetch (Vicia ervilia), an under-utilised species suitable for low-input farming systems

46. Effect of an in-vivo and/or in-meat application of a liquorice (Glycyrrhiza glabra L.) extract on fattening rabbits live performance, carcass traits and meat quality

47. Screening and assessment of Low-Molecular-Weight biomarkers of milk from cow and water buffalo: An alternative approach for the rapid identification of adulterated water buffalo mozzarellas

48. Comparison of pens without and with multilevel platforms for growing rabbits

49. Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on physical characteristics and oxidative status of fresh and stored rabbit burgers

50. Role of ACE and AGT gene polymorphisms in genetic susceptibility to diabetes mellitus type 2 in a Brazilian sample

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