1. Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510
- Author
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Chi Ming Chiu, Chen Chung Liao, Yan Chong Wang, Yi Sheng Chen, Yiou Shing Chow, and Fujitoshi Yanagida
- Subjects
Hot Temperature ,medicine.medical_treatment ,Peptide ,medicine.disease_cause ,Biochemistry ,Microbiology ,Mass Spectrometry ,Bacteriocins ,Japan ,Bacteriocin ,Listeria monocytogenes ,Lactobacillus ,Genetics ,medicine ,Amino Acid Sequence ,Molecular Biology ,Peptide sequence ,chemistry.chemical_classification ,Protease ,biology ,Chemistry ,food and beverages ,General Medicine ,biology.organism_classification ,Anti-Bacterial Agents ,Molecular Weight ,Amino acid sequence analysis ,bacteria ,Endopeptidase K ,Lactobacillus plantarum - Abstract
Lactobacillus plantarum 510, previously isolated from a koshu vineyard in Japan, was found to produce a bacteriocin-like inhibitory substance which was purified and characterized. Mass spectrometry analysis showed that the mass of this bacteriocin is 4,296.65 Da. A partial sequence, NH2- SSSLLNTAWRKFG, was obtained by N-terminal amino acid sequence analysis. A BLAST search revealed that this is a unique sequence; this peptide is thus a novel bacteriocin produced by Lactobacillus plantarum 510 and was termed plantaricin Y. Plantaricin Y shows strong inhibitory activity against Listeria monocytogenes BCRC 14845, but no activity against other pathogens tested. Bacteriocin activity decreased slightly after autoclaving (121 °C for 15 min), but was completely inactivated by protease K. Furthermore, trypsin-digested bacteriocin product fragments retained activity against L. monocytogenes BCRC 14845 and exhibited a different inhibitory spectrum.
- Published
- 2014
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