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84 results on '"Boido A"'

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1. Spinal cord injury

2. Impacto en el aroma de vinos Tannat producidos por diferentes levaduras en tres sistemas de vinificación

3. Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast

4. Application of Hanseniaspora vineae to improve white wine quality

5. Wine Aroma Characterization of the Two Main Fermentation Yeast Species of the Apiculate Genus Hanseniaspora

6. Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation.

7. Treatment with ROS detoxifying gold quantum clusters alleviates the functional decline in a mouse model of Friedreich ataxia

8. The transcription factor Nurr1 is up-regulated in amyotrophic lateral sclerosis patients and SOD1-G93A mice

9. Stem Cell-Derived Human Striatal Progenitors Innervate Striatal Targets and Alleviate Sensorimotor Deficit in a Rat Model of Huntington Disease

10. BBB damage in aging causes brain iron deposits via astrocyte-neuron crosstalk and Hepc/Fpn1 pathway

11. How to Build and to Protect the Neuromuscular Junction: The Role of the Glial Cell Line-Derived Neurotrophic Factor

12. miR-7b-3p Exerts a Dual Role After Spinal Cord Injury, by Supporting Plasticity and Neuroprotection at Cortical Level

13. The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete Yeasts

14. Simultaneous identification to monitor consortia strain dynamics of four biofuel yeast species during fermentation

15. Mitochondrial Dysfunctions: A Red Thread across Neurodegenerative Diseases

16. Yeasts for low input winemaking: Microbial terroir and flavor differentiation

17. Valorisation of Schinus molle fruit as a source of volatile compounds in foods as flavours and fragrances

18. Effects of Non-Saccharomyces Yeasts on Color, Anthocyanin, and Anthocyanin-Derived Pigments of Tannat Grapes during Fermentation

19. Functional integration of complex miRNA networks in central and peripheral lesion and axonal regeneration

20. Pineapple ( Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora

21. In vivo imaging with a water immersion objective affects brain temperature, blood flow and oxygenation

22. JNK Signaling Pathway Involvement in Spinal Cord Neuron Development and Death

23. Oenological attributes of the yeast Hanseniaspora vineaeand its application for white and red winemaking

24. Yeast Biotechnology for Red Winemaking

25. The Tannat genome: Unravelling its unique characteristics

26. Impact on Tannat wines aroma produced by different yeast using three vinification systems

27. p53-Sensitive Epileptic Behavior and Inflammation in Ft1 Hypomorphic Mice

28. Inhibition of autophagy delays motoneuron degeneration and extends lifespan in a mouse model of spinal muscular atrophy

29. Effect of yeast assimilable nitrogen on the synthesis of phenolic aroma compounds byHanseniaspora vineaestrains

30. Non-SaccharomycesandSaccharomycesstrains co-fermentation increases acetaldehyde accumulation: effect on anthocyanin-derived pigments in Tannat red wines

31. Comparison of the Glycolytic and Alcoholic Fermentation Pathways of Hanseniaspora vineae with Saccharomyces cerevisiae Wine Yeasts

32. Characterization and stability analysis of anthocyanins from Pachyrhizus ahipa (Wedd) Parodi roots

33. A new protein curbs the hypertrophic effect of myostatin inhibition, adding remarkable endurance to motor performance in mice

34. Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review

35. Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality

36. Motor neuron degeneration, severe myopathy and TDP-43 increase in a transgenic pig model of SOD1-linked familiar ALS

37. Volatile composition and aroma profile of Uruguayan Tannat wines

38. Synergistic experimental/computational studies on arylazoenamine derivatives that target the bovine viral diarrhea virus RNA-dependent RNA polymerase

39. Can tonsillectomy modify the innate and adaptive immunity pathways involved in IgA nephropathy?

40. Antimicrobial and cytotoxic arylazoenamines. Part III: Antiviral activity of selected classes of arylazoenamines

41. Structure-Activity Relationship of 1,4-Dihydropyridines as Potentiators of the Cystic Fibrosis Transmembrane Conductance Regulator Chloride Channel

42. Cholesterol-loaded nanoparticles ameliorate synaptic and cognitive function in Huntington's disease mice

43. Expression of Muscle-Specific MiRNA 206 in the Progression of Disease in a Murine SMA Model

44. Synaptic and extrasynaptic origin of the excitation/inhibition imbalance in the hippocampus of synapsin I/II/III knockout mice

45. REST/NRSF-mediated intrinsic homeostasis protects neuronal networks from hyperexcitability

46. Characterization of aroma-impact compounds in yerba mate (Ilex paraguariensis) using GC–olfactometry and GC–MS

47. CORTICO-HIPPOCAMPAL HYPEREXCITABILITY IN SYNAPSIN I/II/III KNOCKOUT MICE: AGE-DEPENDENCY AND RESPONSE TO THE ANTIEPILEPTIC DRUG LEVETIRACETAM

48. De Novo Synthesis of Benzenoid Compounds by the Yeast Hanseniaspora vineae Increases the Flavor Diversity of Wines

49. Aβ1-42-mediated down-regulation of Uch-L1 is dependent on NF-κB activation and impaired BACE1 lysosomal degradation

50. Characterization of Glycosylated Aroma Compounds in Tannat Grapes and Feasibility of the Near Infrared Spectroscopy Application for Their Prediction

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