1. Astrocaryum aculeatum fruit improves inflammation and redox balance in phytohemagglutinin-stimulated macrophages.
- Author
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Cabral FL, Bernardes VM, Passos DF, de Oliveira JS, Doleski PH, Silveira KL, Horvarth MC, Bremm JM, Barbisan F, Azzolin VF, Teixeira CF, de Andrade CM, da Cruz IBM, Ribeiro EE, and Leal DBR
- Subjects
- Animals, Anti-Inflammatory Agents isolation & purification, Anti-Inflammatory Agents therapeutic use, Antioxidants isolation & purification, Antioxidants therapeutic use, Cell Survival drug effects, Drug Evaluation, Preclinical, Ethnopharmacology, Fruit chemistry, Inflammation immunology, Medicine, Traditional, Mice, Oxidation-Reduction drug effects, Oxidative Stress drug effects, Oxidative Stress immunology, Phytohemagglutinins immunology, Plant Extracts isolation & purification, Plant Extracts therapeutic use, Plants, Edible chemistry, RAW 264.7 Cells, South America, Anti-Inflammatory Agents pharmacology, Antioxidants pharmacology, Arecaceae chemistry, Inflammation drug therapy, Plant Extracts pharmacology
- Abstract
Ethnopharmacological Relevance: The fruit of Astrocaryum aculeatum G.Mey. (tucumã) is highly consumed by riverside communities in the Amazonian region. These communities have recently been shown to have increased longevity and reduced prevalence of age-related morbidity. Tucumã, which is locally used in their diet and traditional medicine may contribute to these features., Aim of the Study: To investigate the anti-inflammatory and antioxidant properties of A. aculeatum extract against phytohemagglutinin-induced inflammation in cell cultures., Materials and Methods: Cell viability and cytotoxicity assays, gene expression of interleukins IL-1β, IL-6, IL-10, levels of reactive oxygen species (ROS), nitric oxide (NO) and thiols were employed, as well as the activities of antioxidant enzymes in RAW 264.7 cells stimulated with phytohemagglutinin to mimic inflammation., Results: The extract of A. aculeatum fruit inhibited macrophage proliferation (P < 0.05), arrested the cell cycle in G0/G1 phase (P < 0.001), increased antioxidant defenses (P < 0.01), reduced oxidative stress (P < 0.01), and modulated genes related to the inflammatory response (P < 0.001)., Conclusion: Our results demonstrate that A. aculeatum fruit has anti-inflammatory and antioxidant capacities. These beneficial effects of tucumã on cells are also likely to be seen in vivo, thereby suggesting that its extract is a suitable therapeutic adjuvant in the prevention or treatment of inflammatory diseases., (Copyright © 2019 Elsevier B.V. All rights reserved.)
- Published
- 2020
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