1. The effects of repeated freezing and thawing on bovine sperm morphometry and function.
- Author
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Min CG, Ma X, Wang YC, Zhong CK, Yuan CS, Zhang KY, Zhan CL, Hou SK, Wang XH, Wang J, Zhao J, Fang Y, Liu HY, Ding H, Guo J, and Lu WF
- Subjects
- Animals, Male, Cattle, Cell Membrane, Cell Survival, Acrosome, Cryopreservation veterinary, Cryopreservation methods, Sperm Motility, Semen Preservation veterinary, Semen Preservation methods, Spermatozoa physiology, Fertilization in Vitro veterinary, Freezing adverse effects, Oxidative Stress, Apoptosis
- Abstract
Refreezing the remaining genetic resources after in vitro fertilization (IVF) can conserve genetic materials. However, the precise damage inflicted by repeated freezing and thawing on bovine sperm and its underlying mechanism remain largely unexplored. Thus, this study investigates the impact of repeated freeze-thaw cycles on sperm. Our findings indicate that such cycles significantly reduce sperm viability and motility. Furthermore, the integrity of the sperm plasma membrane and acrosome is compromised during this process, exacerbating the advanced apoptosis triggered by oxidative stress. Additionally, transmission electron microscopy exposed severe damage to the plasma membranes of both the sperm head and tail. Notably, the "9 + 2" structure of the tail was disrupted, along with a significant decrease in the level of the axonemal protein DNAH10, leading to reduced sperm motility. IVF outcomes revealed that repeated freeze-thaw cycles considerably impair sperm fertilization capability, ultimately reducing the blastocyst rate. In summary, our research demonstrates that repeated freeze-thaw cycles lead to a decline in sperm viability and motility, attributed to oxidative stress-induced apoptosis and DNAH10-related dynamic deficiency. As a result, the utility of semen is compromised after repeated freezing., Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper., (Copyright © 2024 Society for Cryobiology. Published by Elsevier Inc. All rights reserved.)
- Published
- 2024
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