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101. Alternative soilless media using olive-mill and paper waste for growing ornamental plants

103. A white paper on Phospholipid Hydroperoxide Glutathione Peroxidase (GPx4) forty years later

104. Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-strip.

105. Photochemoprevention of topical formulation containing purified fraction of Inga edulis leaves extract.

106. Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets.

107. Comparison of phenolic extracts obtained of Pinus radiata bark from pulp and paper industry and sawmill industry

108. Nutritional Considerations in Pediatric Pancreatitis: A Position Paper from the NASPHAN Pancreas Committee and ESPHAN Cystic Fibrosis/Pancreas Working Group

109. Investigation of electrical properties of eco-friendly vegetable oil blended with bioactive compound.

110. Scientific Papers and Patents on Substances with Unproven Effects

111. A cotton thread fluidic device with a wall-jet pencil-drawn paper based dual electrode detector.

112. A paper-based platform with a pencil-drawn dual amperometric detector for the rapid quantification of ortho-diphenols in extravirgin olive oil

113. Ecotoxicological risk assessment of pentachlorophenol, an emerging DBP to plants: evaluation of oxidative stress and antioxidant responses.

114. Preclinical studies conducted on nanozyme antioxidants: shortcomings and challenges based on US FDA regulations.

115. Effects of Paper Mulberry (Broussonetia papyrifera) Leaf Extract on Growth Performance and Fecal Microflora of Weaned Piglets

116. Fine structural features and antioxidant capacity of ferulated arabinoxylans extracted from nixtamalized maize bran.

117. Antioxidants for improved skin appearance: Intracellular mechanism, challenges and future strategies.

118. Spatio-temporal changes in oxidative stress physiology parameters in apple snail Pila globosa as a function of soil Mg, Ca, organic carbon and aquatic physico-chemical factors.

119. Oven, Temperature-Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.).

120. Let food be thy medicine and medicine be thy food: A bibliometric analysis of the most cited papers focusing on nutraceuticals and functional foods.

122. Evaluation of a method for treatment of iron gall ink corrosion on paper.

123. Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves

124. Visual detection of multiple antioxidants based on three chloroauric acid/Au-Ag nanocubes.

125. Melatonin ameliorates Bisphenol S induced testicular damages by modulating Nrf-2/HO-1 and SIRT-1/FOXO-1 expressions.

127. Phytoremediation potential of a novel fern, Salvinia cucullata, Roxb. Ex Bory, to pulp and paper mill effluent: Physiological and anatomical response

128. On-Tree Fruit Bagging and Cold Storage Maintain the Postharvest Quality of Mango Fruit.

129. Medium Light and Medium Roast Paper-Filtered Coffee Increased Antioxidant Capacity in Healthy Volunteers: Results of a Randomized Trial

130. One-step polymer screen-printing for microfluidic paper-based analytical device (μPAD) fabrication

131. Laminated Copper Nanocluster Incorporated Antioxidative Paper Device with RGB System-Assisted Signal Improvement.

132. Temperature alters the oxidative and metabolic biomarkers and expression of environmental stress-related genes in chocolate mahseer (Neolissochilus hexagonolepis).

133. Effects of sweet potato vine silage supplementation on meat quality, antioxidant capacity and immune function in finishing pigs.

134. Bioactive antioxidant coatings for poly(lactic acid) packaging films: polyphenols affect coating structure and their release in a food simulant.

135. Wheat gluten-based coatings and films: Preparation, properties, and applications.

136. The Edible Gray Oyster Fungi Pleurotus   ostreatus (Jacq. ex Fr.) P. Kumm a Potent Waste Consumer, a Biofriendly Species with Antioxidant Activity Depending on the Growth Substrate.

137. Multifunctional polymer nanocomposite coated antibacterial filters for air-purification.

138. ELECTROCHEMICAL COMPARISON OF PHENOLIC ANTIOXIDANTS IN CONSERVATION OF IRON GALL INK PAPERS.

139. Rapid determination of the free and total hydroxytyrosol and tyrosol content in extra virgin olive oil by stable isotope dilution analysis and paper spray tandem mass spectrometry

140. Unexpected Formation and Potent Antioxidant Activity of Macrocyclic Dimers Containing Disulfide and Selenide Groups.

141. Synthesis of new coumarin[1,3]oxazine derivatives of 7-hydroxy-6-isobornyl-4-methylcoumarin and their antioxidant activity.

142. Extraction and characterization of phenolic compounds and their potential antioxidant activities.

143. Growth and antioxidant response of Brassica rapa var. rapa L. (turnip) irrigated with different compositions of paper and board mill (PBM) effluent

144. In vivo treatment with the herbal phenylethanoid acteoside ameliorates intestinal inflammation in dextran sulphate sodium-induced colitis.

145. Authors’ response (September 1, 2017) to the letter to the Editor concerning the paper 'Impact of electromagnetic radiation emitted by monitors on changes in the cellular membrane structure and protective antioxidant effect of vitamin A – In vitro study'

146. Effects of Paper Mill Wastewater on Seedling Growth and Antioxidant System of Reeds.

147. One-step polymer screen-printing for microfluidic paper-based analytical device (μPAD) fabrication.

148. [Detection of antioxidant activity of Danhong injection and its intermediate with a paper-based analytical device]

149. Sulfemodin 8-O-beta-D-glucoside, a new sulfated anthraquinone glycoside, and antioxidant phenolic compounds from Rheum emodi.

150. Current sample preparation methods and analytical techniques for the determination of synthetic antioxidants in edible oils.