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299 results on '"VITAMIN C"'

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1. Facile Synthesis and Antioxidant Activity Screening of Some Novel 3-Substituted Indole Derivatives.

2. An Agro-Waste Catalyzed Facile Synthesis of 1H-Pyrazolo[1,2-b]Phthalazine-5,10-Dione Derivatives: Evaluation of Antioxidant and Electrochemical Studies.

3. Multicenter evaluation of a topical antioxidant serum.

4. Efficacy of ascorbic acid and different sources of orange peel on growth performance, gene expression, anti-oxidant status and microbial activity of growing rabbits under hot conditions.

5. The Effect of Adding Antioxidants on Cooled Zarabi Buck Semen During Different Seasons.

6. Synthesis, Antifungal, and Antioxidant Evaluation of New Class of Thiazolo[3,2-a]pyrimidine and Pyrimido[5,4-d]thiazolo[3,2-a]pyrimidine Derived from α,α-Ketene Dithioacetals as Five and Six-membered Heterocycles Analogues.

7. Antioxidant and anti-α-glucosidase activities of biotransformable dragon's blood via predicted data mining approach.

8. GC-MS Analysis and Assessment of the Anthelmintic and Antioxidant Potential of the Aerial Parts of Common Indian Vegetative Plant Lagenaria siceraria (Molina) Standley (LS).

9. Synthesis, Molecular Modeling, and Antioxidant Activity of New Thiadiazole-Triazole Analogs Hybridized with Thiophene.

10. Effects of thermosonication on ascorbic acid, polyphenols and antioxidant activity in blackberry juice.

11. Variation in morphological, biochemical and antioxidant properties of Lilium polyphyllum.

12. Pyridine-1,3,4-Thiadiazole-Schiff Base Derivatives, as Antioxidant and Antimitotic Agent: Synthesis and in Silico ADME Studies.

13. Antioxidant and Cytotoxic Activity of New Polyphenolic Derivatives of Quinazolin-4(3H)-one: Synthesis and In Vitro Activities Evaluation.

14. Variation in chemical composition, insecticidal and antioxidant activities of essential oils from the leaves, stem barks, and roots of Blighia unijugata (Baker) and B. sapida (K. D. Koenig).

15. Antioxidant stability of vitamin C in double Pickering emulsion W/O/W with microcrystalline cellulose.

16. Organoselenocyanates Tethered Methyl Anthranilate Hybrids with Promising Anticancer, Antimicrobial, and Antioxidant Activities.

17. Benzothiazol-2-yl-hydrazone derivatives as potential antioxidant agents.

18. Extracellular polymeric substances from marine actinobacterium of Micromonospora sp. and their antioxidant activity.

19. Antioxidants Reduce Microleakage of Resin-based Composite Fillings and the Associated Toxicity After Bleaching Human Teeth.

20. Microwave Assisted Biosynthesis of Cadmium Nanoparticles: Characterization, Antioxidant and Cytotoxicity Studies.

21. Antioxidant activities of dried wild rosehips (Rosa moschata) of Kullu Valley, Northwestern Indian Himalaya.

22. Quantitative comparison of the actual antioxidant activity of Vitamin C, Vitamin E, and NADH.

23. Green Synthesis, Molecular Docking, In Silico ADME and Biological Evaluation of Methoxy Substituted 1,5-Benzodiazepines as Potential Antioxidant, Anti-Inflammatory, and Antidiabetic Agents.

24. Argentine squid (Illex argentinus): A source of mycosporine-like amino acids with antioxidant properties.

25. Effect of dietary supplementation of some antioxidant combinations on nutrient digestibility in heat-stressed broilers.

26. The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage.

27. A STUDY ON BIOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF HONEY FROM DERA BUGTI DISTRICT OF BALOCHISTAN.

28. Does vitamin C supplementation improve rotator cuff healing? A preliminary study.

29. In Vitro Antioxidant Activity Of Ethanolic Leaf Extract Of Nyctanthes Arbor-Tristis.

30. Three new phenolic glycosides and a new lignan glycoside from Gaultheria leucocarpa var. yunnanensis.

31. Antioxidant Activity of Methanol Fractions Stem Bark of Kayu Sarampa (Xylocarpus moluccensis (Lam.) M. Roen)).

32. Antioxidant extracts from Dicerocaryum senecioides as active ingredients in semi‐permanents and hair conditioners.

33. The Combination of Phyllanthus niruri, Euphorbia hirta, and Loranthus sp. as a Source of Antioxidant Agents.

34. Evaluation of Xanthine Oxidase Inhibitory and Antioxidant Activities of Three Organs of Idat (Cratoxylum glaucum Korth.) and Correlation with Phytochemical Content.

35. Synthesis of 4,4′-(arylmethylene)bis(3-methyl-1-phenyl-1H-pyrazol-5-ols) and evaluation of their antioxidant and anticancer activities.

36. Chemical Composition, Antioxidant, Anti-inflammatory and Anticancer Activities of Bark Essential Oil of Cryptocarya amygdalina from India.

37. EFFICIENT ONE POT SYNTHESIS, In-vitro ANTIOXIDANT ACTIVITIES OF Zn(II) COMPLEX WITH (E)-N1[(E)-3-PHENYLALLYLIDENE]BENZENE-1,2-DIAMINE.

38. Effect of Grape (Vitis vinifera) Seed Extract on the Physico-Chemical, Microbial and Sensory Characteristics of Chevon Nuggets.

39. Nutritional evaluation, Phytochemicals, Antioxidant and Antibacterial activity of Stellaria monosperma Buch.-Ham. Ex D. Don and Silene vulgaris (Moench) Garcke: wild edible plants of Western Himalayas.

40. Effectuality of chitosan biopolymer and its derivatives during antioxidant applications.

41. Antidiabetic and Antioxidant Activity of Green Synthesized Starch Nanoparticles: An In Vitro Study.

42. Ascorbic acid: The chemistry underlying its antioxidant properties.

43. Phytochemical and Pharmacological Screening of Begonia grandis Dryand.

44. EVALUATION OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF XANTHONE ISOLATED FROM Orophea corymbosa LEAF.

45. Evaluation of oxidative stress and δ-aminolevulinate dehydratase activity in twin pregnancies.

46. Optimization of Hydrolysis Conditions for Production of Gelatin Hydrolysates from Shark Skin Byproduct and Evaluation of Their Antioxidant Activities.

47. Highly Efficient Synthesis of New 3,5-Substituted (Isoxazolines) and 2,3,5-Trisubstituted (Pyrazolines) Mediated by Chloramin-T and Their Evaluation of Antioxidant and Antibacterial Activities.

48. Antioxidant activity of novel selena-diazole derivative against oxidative stress induced by dipyrone in female rats.

49. Immune modulatory and antioxidant effects of locally administrated vitamin C in experimental periodontitis in rats.

50. In vitro and in vivo antioxidant activity of Iraqi propolis against benign prostatic hyperplasia in rats.

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