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To assess the intake, digestibility of nutrients, ingestive behavior, performance, and carcass characteristics of feedlot lambs, 36 F1 Santa Ines × Dorper male lambs with an initial average weight of 19.5 ± 0.27 kg were fed with different levels of spineless cactus (0, 33, 66, and 100 %) as a replacement of the wheat bran. The replacement diets had no effect on the intake of dry matter (DM) or crude protein (CP), whose average values were 962 and 140 g/day, respectively. There was a quadratic effect on the intake of digestible organic matter (OM) and the digestibility of DM, CP, neutral detergent fiber (NDF), and non-fiber carbohydrates (NFC). The highest average daily gain (ADG) of 168 g/day was achieved at 58.7 % replacement level. The highest hot and cold carcass weights of 15.4 and 14.5 kg were achieved at 62.4 and 56.9 % replacement levels. For lambs in the feedlot, we recommend replacing wheat bran with up to 58.7 % spineless cactus.

The effect of the replacement of corn with the liquid residue of cassava was evaluated at levels of 0, 25, 50, 75, and 100% in the diets of sheep on the intake and nutrient digestibility, weight gain, and carcass characteristics. Forty non-castrated crossbred Santa Ines sheep at 4 months of age and an initial body weight of 19.5 ± 2.5 kg were slaughtered after 90 days at the feedlot. A quadratic effect was found for intake of dry matter (DM), organic matter (OM), non-fiber carbohydrates (NFC), and digestible OM, with estimated values of 1130, 1080, 558, and 777 g/day at 11.2, 11.9, 30.8, and 2.18% of replacing corn with liquid residue of cassava, respectively. However, the intake of crude protein (CP) and neutral detergent fiber (NDF) decreased linearly around 105 to 45.3 g CP/day and 413 to 284 g NDF/day. The same effect was found for digestibility of DM (715 to 649 g/kg), OM (725 to 669 g/kg), CP (801 to 759 g/kg), and NDF (486 to 379 g/kg), which decreased linearly as the dietary liquid residue of cassava increased. The maximum average daily gain (174 g/day) was estimated with a 22.4% replacement level. Liquid residue of cassava can replace up to 25% of the corn in the diets of sheep, since it was possible to obtain a gain above 100 g/day, which is considered to be satisfactory.