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62 results on '"CROP ROTATIONS"'

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1. Beyond the Farm to Fork Strategy: Methodology for designing a European agro-ecological future.

2. Accounting for soil biotic effects on soil health and crop productivity in the design of crop rotations.

3. Enhancing productivity, soil health, and reducing global warming potential through diverse conservation agriculture cropping systems in India's Western Indo-Gangetic Plains

4. GRAIN YIELD AND SIDERAL MASS OF FIELD CROPS IN CROP ROTATIONS OF THE LOWER VOLGA REGION

5. Functional Agro-Biodiversity: An Evaluation of Current Approaches and Outcomes.

6. The Effect of Fertilizers on Soil Total and Available Cadmium in China: A Meta-Analysis

7. Opportunities and challenges for conservation agriculture in Botswana

8. Conservation agriculture practices improve crop productivity and farm profitability when adopted by Bangladeshi smallholders in the Eastern Gangetic Plain.

9. Opportunities and challenges for conservation agriculture in Botswana.

10. Functional Agro-Biodiversity: An Evaluation of Current Approaches and Outcomes

11. ECOLOGICAL INTENSIFICATION DECREASED YIELD-SCALED N2O EMISSIONS IN A SOYBEAN-BARLEY-MAIZE SEQUENCE.

12. Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture.

13. Seed Germination and Early Seedling Growth Responses to Drought Stress in Annual Medicago L. and Trifolium L. Forages

14. Yield and Grain Quality of Divergent Maize Cultivars under Inorganic N Fertilizer Regimes and Zn Application Depend on Climatic Conditions in Calcareous Soil

15. How Do Long Term Crop Rotations Influence Weed Populations: Exploring the Impacts of More than 50 Years of Crop Management in Serbia

16. APPROPRIATE CROP ROTATION – COMMERCIALLY A REASONABLE EFFORT.

17. Crop diversification effects on soil organic carbon and nitrogen storage and stabilization is mediated by soil management practices in semiarid woody crops.

18. On the effect of crop rotation on artificially established weed species in two field experiments

19. Efficiency in sugar beet cultivation related to field history.

20. Chapter Four - Grain Legume Production and Use in European Agricultural Systems.

21. FARMERS KNOWLEDGE LEVEL IN SINJAR DISTRICT / NINEVEH GOVERNORATE IN THE FIELDS OF USING CROP ROTATIONS AND ITS RELATIONSHIP WITH SOME FACTORS

22. Combined agro-ecological strategies for adaptation of organic horticultural systems to climate change in Mediterranean environment

23. Ecological and economic aspects of the efficiency of Polissia organic plant models

24. Produção de trigo e triticale em rotações de sequeiro Wheat and triticale in crop rotations

25. EFFECT OF CROP ROTATIONS AND NITROGEN FERTILIZATION ON YIELD, YIELD COMPONENTS AND ASSOCIATED WEEDS IN COTTON

26. Life cycle assessment of organic paddy rotation systems using land- and product-based indicators: a case study in Japan.

27. Does the higher root carbon contribution to soil under cropping cycles following grassland conversion also increase shoot biomass?

28. MINERAL NITROGEN AND PHOSPHATE CYCLES IN DIFFERENT CROP ROTATIONS.

29. Determination of nitrate contamination sources using isotopic and chemical indicators in an agricultural region in China

30. Ecology in Sustainable Agriculture Practices and Systems.

31. Carbon accumulation at depth in Ferralsols under zero-till subtropical agriculture.

32. Effects of crop diversification and low pesticide inputs on bird populations on arable land

33. EFFECTS OF CROPPING SYSTEMS ON NO3-N LOSSES TO TILE DRAIN.

34. Nitrous oxide emissions from organic and conventional crop rotations in five European countries

35. Evaluating soil management with microbial community-level physiological profiles

36. Long-term management effects on plant N uptake and topsoil carbon levels in Swedish long-term field experiments: cereals and ley, crop residue treatment and fertilizer N application.

37. Economic assessment of three long-term tillage systems for rainfed cereal and legume production in semiarid central Spain

38. Systematic design and evaluation of crop rotations enhancing soil conservation, soil fertility and farm income: a case study for vegetable farms in South Uruguay

39. Advances in the Design of Resource-Efficient Cropping Systems.

40. Greening and legume-supported crop rotations: An impacts assessment on Italian arable farms

41. Crop rotation effects on weed communities of soybean (Glycine max L. Merr.) agricultural fields of the Flat Inland Pampa

42. Assessment of a Markov logic model of crop rotations for early crop mapping

43. A branch-and-price-and-cut approach for sustainable crop rotation planning

44. Simulating spatially-explicit crop dynamics of agricultural landscapes: The ATLAS simulator

45. Grain Legume Production and Use in European Agricultural Systems

46. Kazakhstan Agricultural Sector Risk Assessment

47. Tajikistan Agricultural Sector Risk Assessment

48. Kyrgyz Republic Agricultural Sector Risk Assessment

49. Integrative modelling approaches for analysis of impact of multifunctional agriculture: A review for France, Germany and The Netherlands

50. A method for exploring sustainable development options at farm scale: a case study for vegetable farms in South Uruguay

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