1. Improved apparatus for the differential measurement of pH: applications to the measurement of glucose
- Author
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Luigi Rossi Bernardi, Andrea Mosca, Walter S. Friauf, Virginia Carey, Guilio Dossi, M. Luzzana, Robert L. Berger, and Harry P. Hopkins
- Subjects
Inert ,Chemical Phenomena ,Chemistry ,Biophysics ,Analytical chemistry ,Cell Biology ,Equilibrium equation ,Hydrogen-Ion Concentration ,Ph changes ,Biochemistry ,Differential measurement ,Dialysis tubing ,Phosphates ,Solutions ,Microelectrode ,Adenosine Triphosphate ,Glucose ,Volume (thermodynamics) ,Hexokinase ,Electrode ,Methods ,Molecular Biology ,Electrodes ,Microelectrodes - Abstract
Two improved systems for the determination of the difference in pH between two solutions at the same temperature are described, both of which have a long-term stability of ±1 × 10 −4 pH unit and a peak-to-peak noise level of 5 × 10 −5 pH unit when operated in the differential mode. The cells are constructed of Delrin which has been found to be inert in biological fluids. These cells, with a volume of 1 ml, can be electrically connected to each other via a dialysis membrane and are thermostated during the duration of the pH measurements to ±0.01°C. In a second configuration, combination microelectrodes are inserted into each cell; thus the dialysis membrane is not necessary. To demonstrate the application of these systems to reactions of biological interest where pH changes occur, we investigated the hexokinase-catalyzed reaction between ATP and glucose in a phosphate buffer. The concentrations of glucose determined from the observed changes in pH by a numerical solution to the equilibrium equations are in excellent agreement with the analytical values.
- Published
- 1981