1. "Use of acidophilic bacteria of the genus Acidithiobacillus to biosynthesize CdS fluorescent nanoparticles (quantum dots) with high tolerance to acidic pH".
- Author
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Ulloa G, Collao B, Araneda M, Escobar B, Álvarez S, Bravo D, and Pérez-Donoso JM
- Subjects
- Acidithiobacillus drug effects, Acidithiobacillus ultrastructure, Acidithiobacillus thiooxidans drug effects, Acidithiobacillus thiooxidans metabolism, Acidithiobacillus thiooxidans ultrastructure, Biotechnology, Cadmium metabolism, Cadmium pharmacology, Cysteine metabolism, Fluorescence, Glutathione metabolism, Green Chemistry Technology, Hydrogen-Ion Concentration, Metal Nanoparticles chemistry, Metal Nanoparticles ultrastructure, Nanotechnology, Quantum Dots ultrastructure, Acidithiobacillus metabolism, Cadmium Compounds chemistry, Cadmium Compounds metabolism, Quantum Dots chemistry, Quantum Dots metabolism, Sulfides chemistry, Sulfides metabolism
- Abstract
The use of bacterial cells to produce fluorescent semiconductor nanoparticles (quantum dots, QDs) represents a green alternative with promising economic potential. In the present work, we report for the first time the biosynthesis of CdS QDs by acidophilic bacteria of the Acidithiobacillus genus. CdS QDs were obtained by exposing A. ferrooxidans, A. thiooxidans and A. caldus cells to sublethal Cd
2+ concentrations in the presence of cysteine and glutathione. The fluorescence of cadmium-exposed cells moves from green to red with incubation time, a characteristic property of QDs associated with nanocrystals growth. Biosynthesized nanoparticles (NPs) display an absorption peak at 360nm and a broad emission spectra between 450 and 650nm when excited at 370nm, both characteristic of CdS QDs. Average sizes of 6 and 10nm were determined for green and red NPs, respectively. The importance of cysteine and glutathione on QDs biosynthesis in Acidithiobacillus was related with the generation of H2 S. Interestingly, QDs produced by acidophilic bacteria display high tolerance to acidic pH. Absorbance and fluorescence properties of QDs was not affected at pH 2.0, a condition that totally inhibits the fluorescence of QDs produced chemically or biosynthesized by mesophilic bacteria (stable until pH 4.5-5.0). Results presented here constitute the first report of the generation of QDs with improved properties by using extremophile microorganisms., (Copyright © 2016 Elsevier Inc. All rights reserved.)- Published
- 2016
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