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Use of an acidophilic yeast strain to enable the growth of leaching bacteria on solid media.
- Source :
-
Archives of microbiology [Arch Microbiol] 2015 Mar; Vol. 197 (2), pp. 339-46. Date of Electronic Publication: 2014 Oct 28. - Publication Year :
- 2015
-
Abstract
- In this study, a Candida digboiensis strain was isolated from a heap leaching plant in Zambia and used in double-layer agar plate to efficiently isolate and purify leaching bacteria. Unlike Acidiphilium sp., the yeast strain was tetrathionate tolerant and could metabolize a great range of organic compounds including organic acids. These properties allowed the yeast strain to enable and fasten the growth of iron and sulfur oxidizers on double-layer agar plate. The isolates were identified as Acidithiobacillus ferrooxidans FOX1, Leptospirillun ferriphilum BN, and Acidithiobacillus thiooxidans ZMB. These three leaching bacteria were inhibited by organic acids such as acetic and propionic acids; however, their activities were enhanced by Candida digboiensis NB under dissolved organic matter stress.
- Subjects :
- Acetic Acid pharmacology
Acidiphilium growth & development
Acidiphilium metabolism
Acidithiobacillus classification
Acidithiobacillus drug effects
Acidithiobacillus genetics
Acidithiobacillus ultrastructure
Acidithiobacillus thiooxidans classification
Acidithiobacillus thiooxidans drug effects
Acidithiobacillus thiooxidans genetics
Acidithiobacillus thiooxidans growth & development
Acidithiobacillus thiooxidans ultrastructure
Candida classification
Candida genetics
Candida isolation & purification
Iron metabolism
Phylogeny
RNA, Ribosomal, 16S genetics
RNA, Ribosomal, 18S genetics
Sulfur Compounds metabolism
Acidithiobacillus growth & development
Candida physiology
Culture Techniques
Microbial Interactions
Subjects
Details
- Language :
- English
- ISSN :
- 1432-072X
- Volume :
- 197
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Archives of microbiology
- Publication Type :
- Academic Journal
- Accession number :
- 25347960
- Full Text :
- https://doi.org/10.1007/s00203-014-1051-6