1. Biomethane production characteristics, kinetic analysis, and energy potential of different paper wastes in anaerobic digestion
- Author
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Chang Chen, Zhuangqiang Dai, Han Zhang, Guangqing Liu, Wanwu Li, Habiba Khalid, and Farrukh Raza Amin
- Subjects
Municipal solid waste ,060102 archaeology ,Renewable Energy, Sustainability and the Environment ,020209 energy ,06 humanities and the arts ,02 engineering and technology ,Biodegradation ,Raw material ,Pulp and paper industry ,Tissue paper ,chemistry.chemical_compound ,Anaerobic digestion ,chemistry ,Biogas ,0202 electrical engineering, electronic engineering, information engineering ,Environmental science ,Lignin ,0601 history and archaeology ,Cellulose - Abstract
Paper wastes form the major biodegradable fraction of the municipal solid waste. One of the best ways to treat paper wastes is using them as a feedstock for biomethane production through anaerobic digestion (AD). However, the AD characteristics, kinetics, and energy potential of different types of paper wastes are not clear. In this study, four kinds of typical paper wastes including corrugated board (CB), office paper (OP), tissue paper (TP), and magazine paper (MP) were used as feedstocks to produce biomethane at different volatile solids (VS) organic loading (OL). TP had a high cellulose content and showed high biomethane potential, while the lowest was obtained by CB, possibly due to its high lignin content. Kinetic analysis showed that Cone and modified Gompertz model could fit the biomethane production process well. Energy potential analysis revealed that biomethane yield, electric generating efficiency, and electricity price were the principal factors accounting for the profitability of biomethane production project treating paper wastes. Overall, paper wastes could be a promising feedstock for biomethane production, because paper wastes not only had high biomethane yield and biodegradability that exceeded many kinds of organic wastes but also could be continuously supplied for AD plants without the influence of seasonal changes.
- Published
- 2020
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