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Effects of hydraulic retention time on anaerobic digestion performance of food waste to produce methane as a biofuel
- Source :
- Environmental Technology & Innovation. 11:348-357
- Publication Year :
- 2018
- Publisher :
- Elsevier BV, 2018.
-
Abstract
- Anaerobic digestion (AD) is a promising technology for treating food waste, as it has high energy recovery and controls environmental problems. The biogasification performance of food waste was observed by changing the process parameters such as hydraulic retention time (HRT) and organic loading rate (OLR). A continuously stirred tank reactor (CSTR) was operated to investigate one-phase anaerobic digestion performance of food waste due to its easy operation and lower cost for industrial application. Two operating conditions R1 (fixed HRT and loading) and R2 (varying HRT and loading concentration) were set for 116 and 92 days respectively. Results showed that the best OLR for R1 was 2.25 g ⋅ L−1 ⋅ d−1 with the biogas yield of 787 mL ⋅ g−1 ⋅ d−1. However, the best OLR for R2 was also 2.25 g ⋅ L−1 ⋅ d−1 with the biogas yield of 724 mL ⋅ g−1 ⋅ d−1. Reactor 1 with fixed HRT showed better performance with higher biogas yield and better stability indicators. The results obtained in this study would be useful for industrial utilization of food waste in the future.
- Subjects :
- Hydraulic retention time
020209 energy
Soil Science
Continuous stirred-tank reactor
02 engineering and technology
Plant Science
010501 environmental sciences
Pulp and paper industry
01 natural sciences
Methane
Food waste
Anaerobic digestion
chemistry.chemical_compound
Biogas
chemistry
Biofuel
Yield (chemistry)
0202 electrical engineering, electronic engineering, information engineering
Environmental science
0105 earth and related environmental sciences
General Environmental Science
Subjects
Details
- ISSN :
- 23521864
- Volume :
- 11
- Database :
- OpenAIRE
- Journal :
- Environmental Technology & Innovation
- Accession number :
- edsair.doi...........779f545d030b92f684e3c83a5fd98541
- Full Text :
- https://doi.org/10.1016/j.eti.2018.06.004